Ruth's Chris Steak House

A robust and full-bodied 16 oz cut offering exceptional richness and flavor, slightly firmer in texture than a ribeye for true steak enthusiasts.

A beautifully marbled 16 oz cut expertly seared to lock in natural juices for peak, buttery flavor.

Tender, premium corn-fed midwestern beef prepared in an 11 oz signature cut.

An exceptionally tender and delicate 8 oz filet that melts in your mouth.

Two tender 4 oz filet medallions served alongside large, savory cajun-dusted shrimp.

Fine-grained, flavorful center-cut pork chop served sizzling alongside sweet sliced cinnamon apples.

Tender Chilean sea bass finished with a crisp panko-garlic crust, rich lemon butter, and a bed of baby spinach.

Broiled and lightly blackened salmon fillet paired with three large shrimp and signature barbecue butter.

Oven-roasted double chicken breast stuffed with creamy garlic herb cheese and finished with lemon butter.

Customize your meal by choosing three of your favorite gourmet potato or vegetable sides to build your ideal entree.

A full-flavored, traditional 24 oz USDA Prime cut with unmatched depth of taste.

A magnificent 40 oz USDA Prime cut combining the rich, beefy flavor of a strip with the delicate tenderness of a filet.

An oversized USDA Prime bone-in 40 oz ribeye, heavily marbled for supreme richness and juiciness.

A 5 oz cold water lobster tail, cajun-dusted and broiled to tender perfection.

Six additional cajun-dusted shrimp prepared with bold spices.

A decadent enhancement featuring lump crabmeat, tender asparagus, and creamy béarnaise sauce.

New Orleans style barbecued shrimp served in a savory, spiced butter sauce.

A savory, melted crust made with premium blue cheese.

Classic creamy tarragon-infused béarnaise sauce.

Rich, buttery, and smooth classical hollandaise sauce.

Golden pan-fried potato slices tossed with sweet caramelized onions, fresh thyme, and garlic butter.

Idaho potatoes baked in a decadent three-cheese sauce.

A classic loaded baked potato with butter, sour cream, chives, cheddar cheese, and crispy bacon.

Classic golden-brown cut french fries seasoned with sea salt.

Pan-roasted cremini mushrooms seasoned with fresh thyme.

Rich, velvety creamed spinach prepared in the signature Ruth's Chris style.

Vibrant green broccoli florets simply steamed to tender perfection.

Tender grilled asparagus spears served with a side of rich hollandaise sauce.

A towering stack of crispy, golden-brown French fried onion rings.

Lightly fried large shrimp coated in a vibrant spicy cream sauce, served with a tangy cucumber salad.

Delicate saffron-infused pasta filled with veal osso buco, sautéed baby spinach, and a white wine demi-glace.

A New Orleans classic featuring plump shrimp sautéed in white wine, garlic butter, and spices.

Two jumbo lump crab cakes served on a sizzling plate with drawn lemon butter.

Chilled jumbo shrimp served with zesty house cocktail sauce on crushed ice.

Chilled jumbo shrimp served with your choice of Creole remoulade or cocktail sauce.

Pan-seared Ahi tuna served with a spirited sauce featuring hints of mustard and beer.

Mixed greens with roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

Iceberg, baby lettuces, grape tomatoes, garlic croutons, red onions, and choice of dressing.

Crisp iceberg lettuce wedge accompanied by field greens, bacon, blue cheese, and choice of dressing.

A rich and authentic New Orleans classic seafood gumbo.