Rusty Pelican Miami

Oven-roasted oysters served with savory chili butter, grated parmesan, crispy shallots, and a charred grilled lemon.

Tender herb-marinated Spanish octopus served with crispy sunchokes, fingerling potatoes, and an elegant squid ink emulsion.

Pan-seared lump crab and shrimp cake paired with roasted sweet corn, mixed bell peppers, fresh parsley, and a tangy chipotle-ginger aioli.

Crispy empanadas stuffed with tender birria beef and melted Oaxaca cheese, served with salsa verde, pickled red onions, and rich birria consommé.

Flash-fried calamari tossed with light tempura peppers and onions, served with a zesty citrus buffalo aioli.

Crispy roasted Brussels sprouts tossed in a sweet Thai chili glaze, topped with shredded young coconut, fresh basil, and mint.

Decadent warm cinnamon roll loaded with candied pistachios, drizzled with Florida orange blossom honey and rich pistachio crème brûlée glaze.

Crispy seared sushi rice topped with yuzu-marinated tuna tartare, spicy mayo, tobiko, furikake, and fresh chives.

Distinctive pink sticky rice roll packed with tempura shrimp, sweet mango, cream cheese, fried red onions, and savory eel sauce.

Spicy tuna roll served with creamy avocado puree, pickled serrano and ginger dressing, and a refreshing green papaya mint slaw.

Crisp romaine hearts tossed with shaved parmesan cheese, garlic-roasted croutons, and crispy fried capers.

Fresh mixed greens, crisp cucumbers, sweet Florida mangos, shredded carrots, and crunchy quinoa tossed in citrus-ginger dressing.

Fresh Florida snapper topped with potato hay, lettuce, tomato, pickles, and spicy remoulade on a toasted bun, served with Rusty fries.

Crispy golden shrimp packed into a toasted hoagie roll with Cajun remoulade, lettuce, tomato, pickles, and fresh Fresno peppers, served with Rusty fries.

Pan-seared Chilean sea bass served over smoked sweet plantain mash, accompanied by grilled peppers and fresh mango-papaya salsa.

Crispy whole fried snapper served alongside creamy coconut orzo and a fresh arugula and corn salad with jalapeno lime dressing.

Seared Atlantic salmon topped with garlic caper butter sauce, served with velvety 50/50 mashed potatoes and charred broccolini.

Blackened corvina fish tacos layered with chipotle aioli and fresh mango-papaya lime salsa, served with Rusty fries.

Succulent lobster meat and melted cheddar cheese pressed between buttery brioche slices with garlic aioli and fresh tomato, served with Rusty fries.

Grand brunch board featuring Lobster Benedict, grilled New York Strip steak, crispy fried chicken with Belgian waffle, and roasted fingerling potatoes.

8oz center-cut Filet Mignon paired with butter-poached lobster tail, goat cheese Peruvian potatoes, and grilled broccolini.

Charbroiled Tomahawk ribeye steak served with a light arugula and sweet corn salad.

Ultimate seafood and steak platter featuring a massive Tomahawk steak, butter-poached whole lobster, jumbo shrimp, 50/50 mash, potato hay, chimichurri, and corn salad.

Double-patty smash burger layered with cheddar cheese, caramelized onions, secret sauce, lettuce, and tomato on a brioche bun, served with Rusty fries.

Grass-fed Filet Mignon steak served with golden fingerling potatoes and your choice of fried or scrambled eggs.

Reserve New York Strip steak served with roasted fingerling potatoes and cooked-to-order eggs.

Flavorful grilled Angus skirt steak paired with fried or scrambled eggs and crispy fingerling potatoes.

Rich Black Angus ribeye steak paired with fingerling potato smash and your choice of eggs.

Fresh rigatoni pasta tossed in a rich blend of smoked gouda, gruyere, and American cheddar, topped with half a lobster, herb butter, and garlic breadcrumbs.

Fresh PEI mussels simmered in an aromatic lemongrass-red curry broth with Thai basil and cherry tomatoes, served with toasted baguette slices.

8oz dry-aged beef patty layered with New School American cheese, bacon-onion marmalade, and chili crisp aioli on a toasted bun.

Warm corn tortillas filled with slow-cooked birria and Cotija cheese, topped with pickled onions, cilantro, roasted corn, a sunny-side-up egg, guacamole, and served with rich consommé.

Fluffy Belgian chocolate chip pancakes topped with Nutella lava, strawberry confit, and powdered strawberry dust.

Thick-cut brioche French toast served with cognac-roasted golden apples, Nutella drizzle, and cinnamon-spiced maple syrup.

Crispy FreeBird fried chicken served over a golden Belgian waffle with spicy Sriracha maple syrup.

Tender lobster thermidor, cage-free poached eggs, and champagne béarnaise served on toasted English muffins with shaved fresh black truffle and edible gold leaf.

Lump crab and shrimp cakes topped with poached eggs and chipotle hollandaise on toasted brioche, served with fingerling potatoes.

Crispy fried chicken breast sandwich with house seasonings served on a toasted bun with Rusty fries.

Soft French omelette tucked inside a giant buttery croissant, topped with premium Kaluga caviar, crème fraîche, Applewood bacon, and edible gold leaf.

Pastelito-style pancakes stacked with sweet guava coulis, whipped mascarpone cream cheese, and fresh orange segments.

Decadent French toast infused with strawberry and cherry blossom cream, topped with bruleed lemon curd, fresh mixed berries, and whipped crème fraîche.

Healthy combo of Piña Colada overnight oats, electrolyte compote, sourdough avocado toast, and caramelized grapefruit brûlée.

Decadent twice-baked potato filled with truffle potato mash, topped with luxury caviar, ikura salmon roe, and vodka crème fraîche.

Crispy french fries tossed with grated parmesan cheese, fresh rosemary, and chopped parsley.

Creamy Yukon Gold mashed potatoes made with rich butter, cream, and chives, topped with crispy potato hay.

Smooth smoked sweet plantain puree with a rich caramelized tropical flavor.

Crispy thick-cut Applewood smoked bacon strips.

Two fresh eggs cooked to order (fried, scrambled, or poached).

Crispy smashed fingerling potatoes seasoned with herbs and sea salt.

Crispy golden Belgian side waffle served with butter and maple syrup.

Side portion of classic Caesar salad with romaine, parmesan, and croutons.

Side garden salad with mixed greens, cucumbers, and tomatoes.

Selection of seasonal spring vegetables roasted with olive oil and herbs.

Classic Florida key lime curds in a graham cracker crust, crowned with fluffy toasted meringue.

Warm chocolate lava cake infused with Cuban espresso flavor, served with cookies & cream ice cream and chocolate-covered espresso beans.

Rich brioche bread pudding packed with pecans, smothered in warm whisky caramel sauce and served with dulce de leche ice cream.

Extravagant dessert featuring dark chocolate mousse, fudgy brownie pieces, hazelnut cream, and toasted marshmallows.

Kid-sized beef smash burger with cheddar cheese on a soft bun, served with Rusty fries.

Tender petite Filet Mignon steak served with Rusty fries.

Homemade pasta tossed in your choice of butter sauce, white cream sauce, or red marinara sauce.

Pan-seared salmon fillet served with 50/50 mashed potatoes and grilled broccolini.

Creamy macaroni tossed in a mozzarella and cheddar cheese blend.

Tender roasted chicken breast served with 50/50 mashed potatoes and broccolini.

Crispy golden chicken tenders served with Rusty fries and dipping sauce.