Vegetable Samosas
$ 5.00Crisp golden patties expertly stuffed with spiced potatoes and aromatic green peas.
Crisp golden patties expertly stuffed with spiced potatoes and aromatic green peas.
Light and crispy traditional lentil wafers served with a hint of roasted cumin.
Crispy pastry triangles filled with seasoned minced chicken and fragrant herbs.
Smooth, creamy chickpea hummus served alongside warm freshly baked tandoori naan.
A delightful assortment of signature samosas served with specialized chutneys.
Tender chicken wings marinated in spicy Indian spices and flash-fried to perfection.
Crispy paneer cheese cubes tossed with bell peppers and onions in a tangy chili sauce.
South Indian style spicy deep-fried chicken bites bursting with robust curry leaf flavor.
Crispy papdi crackers topped with seasoned potatoes, chickpeas, yogurt, and tangy chutneys.
Tender chicken chunks sautéed with onions and bell peppers in a fiery chili reduction.
Succulent boneless chicken pieces marinated in yogurt and spices, charred in a clay tandoor.
Hearty and nutritious traditional yellow lentil soup seasoned with gentle spices.
Fresh crisp garden salad mix featuring seasonal greens, tomatoes, and cucumbers.
Healthy mix of grilled chicken breast, salad greens, cucumber, tomato, and corn.
Grilled paneer cubes atop a fresh bed of mixed greens, tomatoes, and cucumbers.
Tandoori chicken tikka wrapped in a warm flatbread with crisp veggies and special sauce.
Spiced paneer tikka wrapped with fresh crisp vegetables in a soft roll.
Seasoned lamb wrapped in a soft flatbread with aromatic spices and crisp greens.
Tender chicken tossed in a spicy chili gravy. Served with fluffy basmati rice.
Classic spiced chicken curry simmered to perfection. Served with rice.
Chicken sautéed with bell peppers and onions in a spiced tomato base. Served with rice.
World-famous creamy butter chicken makhani. Served with aromatic rice.
Tender chicken tikka masala in a spiced tomato cream sauce. Served with rice.
Tender chicken simmered in a seasoned, nutrient-rich spinach sauce. Served with rice.
Extremely hot and tangy vindaloo curry with chicken. Served with rice.
Halal bone-in dark meat chicken curry. Served with rice.
Hard-boiled eggs in a spicy chili reduction. Served with rice.
Hard-boiled eggs in a traditional spiced curry sauce. Served with rice.
Eggs cooked with peppers and onions in a jalfarezi style. Served with rice.
Eggs simmered in a mild, creamy cashew korma sauce. Served with rice.
Eggs cooked in a rich, buttery makhani sauce. Served with rice.
Eggs simmered in a robust masala gravy. Served with rice.
Eggs cooked in a spiced spinach puree gravy. Served with rice.
Fiery hot egg vindaloo curry. Served with rice.
Tender lamb chunks in a hot chili sauce. Served with rice.
Tender lamb simmered in a classic aromatic curry. Served with rice.
Lamb tossed with onions and bell peppers in a jalfarezi sauce. Served with rice.
Lamb cooked in a rich, creamy cashew and almond korma sauce. Served with rice.
Lamb simmered in a buttery makhani sauce. Served with rice.
Tender lamb in a spiced tomato-onion masala sauce. Served with rice.
Lamb cooked in a seasoned, nutrient-rich spinach gravy. Served with rice.
Very hot and tangy lamb vindaloo. Served with rice.
Paneer cheese cubes in a spicy chili reduction. Served with rice.
Paneer cheese cubes in a classic curry sauce. Served with rice.
Paneer cooked with bell peppers in a jalfarezi sauce. Served with rice.
Paneer in a rich, creamy cashew korma sauce. Served with rice.
Paneer simmered in a buttery makhani sauce. Served with rice.
Paneer in a spiced tomato masala gravy. Served with rice.
Paneer cooked in a seasoned spinach puree. Served with rice.
Hot and tangy paneer vindaloo. Served with rice.
Succulent shrimp in a spicy chili reduction. Served with rice.
Shrimp simmered in a traditional aromatic curry. Served with rice.
Shrimp cooked in a rich, creamy cashew korma sauce. Served with rice.
Shrimp in a buttery makhani tomato sauce. Served with rice.
Shrimp in a spiced tomato masala gravy. Served with rice.
Shrimp cooked in a seasoned spinach puree. Served with rice.
Hot and tangy shrimp vindaloo. Served with rice.
Mixed vegetables in a spiced jalfarezi sauce. Served with rice.
Mixed vegetables in a creamy makhani sauce. Served with rice.
Mixed vegetables tossed in a spicy chili reduction. Served with rice.
Assorted vegetables in a classic curry sauce. Served with rice.
Mixed vegetables in a rich, creamy cashew korma sauce. Served with rice.
Mixed vegetables in a spiced tomato masala gravy. Served with rice.
Mixed vegetables cooked in a seasoned spinach puree. Served with rice.
Hot and tangy mixed vegetable vindaloo. Served with rice.
Texas-sized portion of chicken chili served with rice and fresh bread.
Chicken in curry sauce. Served with rice and bread.
Texas portion of chicken jalfarezi with rice and bread.
Served with rice and bread. Rich korma sauce.
Chicken makhani or butter chicken in a larger Texas portion with rice and bread.
Served with rice and bread. Savory masala sauce.
Served with rice and bread. Spinach saag gravy.
Vindaloo is HOT. Served with rice and bread.
Bone-in chicken curry, Halal. Dark meat. Served with rice and bread.
Texas portion of spicy egg chili with rice and bread.
Egg curry served with rice and bread.
Egg jalfrezi with rice and bread.
Egg korma with rice and bread.
Egg makhani with rice and bread.
Egg masala with rice and bread.
Egg saag with rice and bread.
Hot egg vindaloo with rice and bread.
Texas-sized lamb chili with rice and bread.
Served with rice and bread.
Lamb jalfarezi with rice and bread.
Served with rice and bread. Creamy korma sauce.
Lamb makhani with rice and bread.
Served with rice and bread. Savory masala sauce.
Served with rice and bread. Spinach saag.
Vindaloo is HOT. Served with rice and bread.
Paneer chili with rice and bread.
Served with rice and bread.
Paneer jalfrezi with rice and bread.
Served with rice and bread. Creamy korma.
Paneer makhani with rice and bread.
Served with rice and bread. Masala sauce.
Served with rice and bread. Spinach saag.
Vindaloo is HOT. Served with rice and bread.
Shrimp chili with rice and bread.
Shrimp curry with rice and bread.
Shrimp korma with rice and bread.
Shrimp makhani with rice and bread.
Shrimp masala with rice and bread.
Shrimp saag with rice and bread.
Hot shrimp vindaloo with rice and bread.
Vegetable jalfarezi with rice and bread.
Vegetable makhani with rice and bread.
Vegetable chili with rice and bread.
Served with rice and bread.
Served with rice and bread. Creamy korma.
Served with rice and bread. Masala sauce.
Served with rice and bread. Spinach saag.
Vegetable vindaloo is HOT. Served with rice and bread.
Traditional leavened white bread baked fresh in the clay tandoor oven.
Healthy unleavened whole wheat flatbread cooked on a hot griddle.
Classic leavened naan bread filled with aromatic minced garlic and cilantro.
Pillowy naan bread stuffed with melted cheese.
Naan bread stuffed with seasoned potatoes and green peas.
Rich naan stuffed with spiced minced meat (keema).
Naan stuffed with seasoned onions and aromatic spices.
Whole wheat flatbread stuffed with seasoned potatoes and peas.
Rich, buttered, and layered whole wheat flatbread.
Naan stuffed with melted cheese and spicy green chilis.
Whole wheat roti flavored with aromatic garlic.
Classic Indian 'skinny' burrito packed with spiced chicken. Served with golden fries.
Tender lamb wrapped in a thin flatbread with spices. Served with fries.
Spiced paneer wrapped in a thin flatbread. Served with golden fries.
Succulent shrimp wrapped in a thin flatbread. Served with fries.
Fragrant basmati rice layered with spiced salmon and herbs. Served with raita.
Fresh salmon simmered in a rich curry sauce. Served with basmati rice.
Tender salmon in a mild, creamy korma sauce. Served with rice.
Salmon fillet in a rich makhani butter sauce. Served with rice.
Salmon in a spiced tomato masala sauce, served with rice.
Tender salmon simmered in seasoned spinach. Served with rice.
Traditional bone-in goat biryani cooked with aromatic spices. Served with raita.
Hearty bone-in goat curry simmered slowly. Served with rice.
Plump shrimp cooked in a fragrant coconut curry sauce. Served with rice.
Complete feast featuring chicken masala, saag chana, vegetable samosa, rice, naan, raita, and kheer.
Vegetarian thali with mutter paneer masala, aloo gobi, vegetable samosa, rice, naan, raita, and kheer.
Hearty platter with lamb masala, vegetable curry, vegetable samosa, rice, naan, raita, and kheer.
Tender potatoes and cauliflower cooked with aromatic spices. Served with rice.
Protein-rich chickpeas simmered in a spiced curry sauce. Served with rice.
Traditional yellow lentils tempered with spices and ghee. Served with rice.
Vegetable and cheese dumplings in a savory masala sauce. Served with rice.
Vegetable and cheese dumplings in a luxurious creamy sauce. Served with rice.
Green peas and cheese cubes in a spiced masala sauce. Served with rice.
Nutritious spinach and chickpeas cooked together. Served with rice.
Texas-sized portion of potatoes & cauliflower. Served with rice and bread.
Texas-sized portion of chick peas in curry sauce. Served with rice and bread.
Texas-sized portion of yellow lentils. Served with rice and bread.
Texas portion of kofta masala with rice and bread.
Texas portion of vegetable & cheese dumplings in creamy sauce. Served with rice and bread.
Texas portion of green peas & cheese in masala sauce. Served with rice and bread.
Texas portion of spinach & chick peas. Served with rice and bread.
Tender okra cooked with onions and a touch of curry sauce. Served with rice.
Fresh okra cooked in a rich masala sauce. Served with rice.
Texas portion of okra cooked with onions and curry sauce. Served with rice and bread.
Texas portion of okra cooked in masala sauce. Served with rice and bread.
Marinated chicken cooked in tandoor. Served with side of masala sauce, rice, and bread.
Ground lamb kebab. Served with side of masala sauce, rice, and bread.
Chicken and lamb tandoori specialties. Served with side of masala sauce, rice, and bread.
Succulent shrimp cooked in tandoor oven. Served with sides.
Combination of chicken tikka and shrimp tandoori specialties.
Combination of seekh kebab and shrimp tandoori specialties.
Fragrant basmati rice layered with spiced chicken and aromatic herbs.
Spiced basmati rice cooked with hard-boiled eggs and traditional biryani spices.
Basmati rice layered with spiced salmon chunks and herbs.
Traditional bone-in goat biryani. Served with a side of cooling raita.
Tender lamb chunks layered with fragrant basmati rice and spices.
Fragrant basmati rice cooked with spiced paneer cubes and herbs.
Basmati rice layered with succulent shrimp and aromatic spices.
Fragrant basmati rice cooked with assorted fresh vegetables and spices.
12 oz container of refreshing mint and herb chutney.
12 oz container of sweet and tangy tamarind chutney.
16 oz container of refreshing mint chutney.
16 oz container of sweet and tangy tamarind chutney.
8 oz container of refreshing mint chutney.
8 oz container of sweet and tangy tamarind chutney.
Spicy house chili sauce.
Rich and savory curry sauce side.
Crispy golden French fries.
Spiced jalfarezi sauce side.
Rich, creamy cashew korma sauce side.
Rich butter makhani sauce side.
Sweet and tangy mango chutney.
Savory masala sauce side.
Freshly sliced pickled onions.
Pickled onions and spicy green chilis.
Pickled onions, green chilis, and fresh lemons.
Pickled onions and fresh lemon wedges.
Fresh plain whisked yogurt.
Whisked yogurt, mint, tomatoes, cucumbers, & potatoes.
Steamed fluffy white basmati rice.
Side portion of yellow lentils.
Side portion of seasoned spinach saag.
Extremely hot vindaloo curry sauce side.
Freshly sliced white onions.
White onions and spicy green chilis.
White onions, green chilis, and fresh lemons.
White onions and fresh lemon wedges.
Deep-fried pastry balls soaked in sweet aromatic rose syrup.
Traditional creamy Indian rice pudding garnished with nuts.
Crispy chicken nuggets, golden fries, and a small fountain drink.
Mozzarella sticks, golden fries, and a small fountain drink.
Potatoes and green peas curry. Served with rice.
Potatoes and peas in a spiced masala sauce. Served with rice.
Bombay style spiced potatoes. Served with rice.
South Indian style spiced chicken 65. Served with rice.
Tender chicken cooked in sweet and savory mango sauce. Served with rice.
Spiced chickpea masala. Served with rice.
Potatoes cooked in seasoned spinach saag. Served with rice.
Texas portion of aloo mutter. Served with rice and bread.
Texas portion of aloo mutter masala with rice and bread.
Texas portion of Bombay aloo with rice and bread.
Texas portion of chicken 65 with rice and bread.
Texas portion of mango chicken with rice and bread.
Texas portion of masala chana with rice and bread.
Texas portion of saag aloo with rice and bread.
Chicken masala, saag chana, rice, and naan. No substitutions.
Mutter paneer masala, saag chana, rice, and naan. No substitutions.
Lamb masala, saag chana, rice, and naan. NO substitutions.
Traditional crisp Indian lager. Must be at least 21 years of age.
Indian lager 22oz bottle. Must be at least 21 years of age.
Refreshing local blonde ale. Must be at least 21 years of age.
Light American lager. Must be at least 21 years of age.
Hppy hop-forward IPA beer. Must be at least 21 years of age.
Rich amber bock beer. Must be at least 21 years of age.
Classic Irish stout (11.2oz). Must be at least 21 years of age.
Belgian white wheat beer (11.2oz). Must be at least 21 years of age.
Local honey and blood orange ale (12oz). Must be at least 21 years of age.
Belgian blonde ale (11.2oz). Must be at least 21 years of age.
Classic cocktail aged in oak barrels. Must be at least 21 years of age.
Hornitos Tequila, Fever Tree Yuzu Lime. Must be at least 21 years of age.
Refreshing specialty cocktail with Indian spices. Must be at least 21 years of age.
Indian Rum, Amaretto, Cranberry juice, Pineapple juice. Must be at least 21 years of age.
Espolon Tequila, Grand Marnier, Fresh Lime. Must be at least 21 years of age.
Patron Tequila, Grand Marnier, Fresh Lime. Must be at least 21 years of age.
Tropical mango-infused tequila margarita. Must be at least 21 years of age.
Hornitos Tequilla, Lime juice, Fever tree grapefruit soda. Must be at least 21 years of age.
House specialty spicy margarita. Must be at least 21 years of age.
Classic rum mojito with fresh mint and lime. Must be at least 21 years of age.
Sweet strawberry-infused tequila margarita. Must be at least 21 years of age.
187ml sparkling prosecco split. Must be at least 21 years of age.
Ruffino Prosecco 187ml split. Must be at least 21 years of age.
American sparkling wine bottle. Must be at least 21 years of age.
Full bottle of 14 Hands Cabernet Sauvignon. Must be at least 21 years of age.
Bottle of Cupcake Chardonnay. Must be at least 21 years of age.
Bottle of Dreaming Tree Red Blend. Must be at least 21 years of age.
Bottle of Josh Cellars Cab Sauvignon. Must be at least 21 years of age.
Bottle of Mark West Pinot Noir. Must be at least 21 years of age.
Bottle of Oyster Bay Chardonnay. Must be at least 21 years of age.
Bottle of Oyster Bay Sauvignon Blanc. Must be at least 21 years of age.
Refreshing blended mango and yogurt drink.
Sparkling mineral water.
12oz glass bottle sparkling water. Bottle opener needed.
20oz plastic bottle spring water.
500ml glass bottle made with real cane sugar. Bottle opener needed.
16.9 oz plastic bottle zero sugar cola.
20oz plastic bottle Dr Pepper.
20oz plastic bottle Coca Cola.
Zero sugar sweet tea (18.5oz plastic bottle).
Pineapple flavor soda in a 50.7oz (1.5 liters) plastic bottle.
Nestled in the vibrant Knox Village neighborhood of Dallas, Roti Grill stands out as a premier culinary destination for authentic North Indian comfort food and sizzling tandoori grills. Combining traditional Indian culinary techniques with a welcoming Texas hospitality, this local favorite has earned a stellar reputation for delivering bold flavors, fresh ingredients, and exceptional guest service.
The ambiance at Roti Grill strikes a perfect balance between casual comfort and trendy modernity. Featuring clean lines, warm lighting, and a cozy dining room, it is equally suited for a relaxed weekday lunch, a lively family dinner, or solo dining at the bar. The attentive staff and friendly hosts ensure every guest feels exceptionally well cared for from the moment they walk through the door.
Roti Grill offers excellent value across its menu, with most main courses and popular two-step meals comfortably priced between $14 and $22. Generous portion sizes—including the upgraded Texas-size platters that pair curries with both rice and freshly baked naan—ensure that every diner leaves fully satisfied.
The restaurant is exceptionally accommodating to dietary restrictions, offering a wide array of clearly marked vegetarian, vegan, and gluten-free options. Staff members are highly knowledgeable about ingredients and readily assist with allergy accommodations. Takeout, curbside pickup, and delivery services make it convenient to enjoy your Indian food cravings anywhere in Dallas.
3001 Knox St #110, Dallas, TX 75205
4400 N Central Expy, Dallas, TX 75206
3312 Knox St, Dallas, TX 75205
3314 Knox St, Dallas, TX 75205
2708 N Henderson Ave, Dallas, TX 75206
2900 Greenville Ave, Dallas, TX 75206
Roti Grill is located at 3001 Knox St 100 Suite 100, Dallas, TX 75205 in the Knox Village area.
Yes, Roti Grill offers an extensive selection of vegetarian dishes, such as Malai Kofta, Aloo Gobi, Chana Masala, and Paneer specialties, alongside dedicated vegan options.
The Butter Chicken (Chicken Makhani), Vegetable Samosas, Malai Kofta, and Mango Lassi are among the most beloved customer favorites.
Yes, Roti Grill features a full bar offering an impressive selection of Indian beers, wines, craft cocktails like the Spicy Margarita and Cowboy Ranch Water, and traditional spirits.
Yes, Roti Grill provides convenient takeout, curbside pickup, and delivery services for guests who prefer dining at home.
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