Roti Cuisine of India

Crispy golden pastry triangles stuffed with spiced potatoes and wholesome green peas, served with tangy tamarind and mint chutneys.

Spicy, vibrant red deep-fried Southern Indian chicken bites tossed with aromatic curry leaves and green chilies.

Spiced mashed potato filling packed inside a grilled bun, generously topped with tangy chutneys, crunchy pomegranate, and peanuts.

Crispy fritters made with freshly chopped garden vegetables coated in a delicately spiced gram flour batter.

Flaky lachchha paratha rolled tightly around spiced grilled paneer, crunchy peppers, and aromatic onions.

Tender spiced chicken pieces rolled in a warm, flaky lachchha paratha with savory sauces and onions.

Tossed cubes of paneer sautéed with bell peppers and onions in a glossy chili-soy sauce, wrapped in a soft rumali roti.

Crispy tandoori-baked bread stuffed with spiced potato filling; served alongside a rich, savory chickpea chole gravy.

Savory spiced soya chaap stuffed inside artisanal bread dough and baked in the tandoor, served with chole.

Crisp romaine lettuce tossed in creamy Caesar dressing, garlic croutons, and freshly grated parmesan cheese.

Fresh, creamy burrata cheese served alongside charred tandoori pineapple slices and a sweet-spiced glaze.

A velvety, comforting chowder loaded with nine finely diced spiced vegetables and aromatic Indian seasonings.

Rich, velvety soup simmered with tender shredded chicken and subtle, warming Indian spices.

Tender boneless chicken pieces marinated in rich cream, cheese, mild spices, and grilled to smoky perfection.

Classic boneless chicken chunks marinated in yogurt and robust tandoori spices, charred in the clay oven.

Minced lamb blended with aromatic herbs and spices, skewered and flame-grilled in the tandoor.

Cottage cheese cubes marinated in a vibrant green mint and coriander paste, grilled with peppers.

Succulent chicken drumsticks marinated in house spices, yogurt, and charcoal-grilled for a smoky flavor.

Fresh fish chunks marinated in a tangy, aromatic achari pickle spice blend and charred in the tandoor.

Crispy fried wafers, puffed rice, and white peas layered with sweet tamarind, yogurt, and spices.

Crushed crispy samosa combined with white pea curry, crunchy kale fritters, sweet yogurt, and chutneys.

Tender boneless chicken simmered in a traditional, aromatic onion-tomato gravy with fragrant spices.

Goan-style spicy chicken curry prepared with tangy vinegar, potatoes, and bold chili spices.

Chicken wok-cooked with chunky bell peppers, onions, fresh tomatoes, and coarse black pepper.

South Indian-style chicken curry featuring a rich coconut base, mustard seeds, and roasted curry spices.

Stir-fried chicken strips tossed with crisp bell peppers, onions, and a thick tangy tomato masala.

Tender chicken pieces simmered in a smooth, creamy coconut milk and mild aromatic spice gravy.

Slow-cooked tender lamb in a rich Kashmiri-style curry infused with aromatic warm spices.

Tender chunks of lamb slow-cooked to perfection in a thick, clinging spiced onion-tomato masala.

South Indian-style lamb sautéed dry with cracked black peppercorns, fragrant curry leaves, and shallots.

Bone-in goat meat slow-cooked with onions, tomatoes, ginger, garlic, and robust ground spices.

Tender goat cooked in a traditional iron wok with crushed tomatoes, green chilies, and fresh ginger.

Traditional bone-in goat simmered in a deeply spiced curry sauce with caramelized onions and tomatoes.

Yellow lentils tempered with garlic, cumin seeds, turmeric, and ghee, garnished with fresh cilantro.

Plump chickpeas cooked in a tangy, spiced tomato-onion gravy with traditional north Indian herbs.

Tender okra sautéed with double onions, tomatoes, and aromatic Indian spices in a dry preparation.

Smoky fire-roasted eggplant mashed and cooked down with onions, ripe tomatoes, and fragrant spices.

Soft cubes of paneer cheese and sweet green peas cooked in a spiced tomato-onion gravy.

Golden-yellow potatoes and tender cauliflower florets seasoned with turmeric, cumin, and spices.

Golden paneer and potato dumplings bathed in a silky, rich, creamy orange tomato-cashew gravy.

Soft paneer slices simmered in a luxurious, sweet, and creamy white cashew gravy with mild spices.

Paneer cubes sautéed with chunky bell peppers and onions in a spiced tomato gravy inside a traditional karahi.

Fluffy, long-grain steamed aromatic basmati rice, perfectly cooked and tender.

Nutritious and wholesome steamed brown rice with a nutty texture.

South Indian comforting yogurt rice tempered with mustard seeds, curry leaves, and ginger.

Fragrant basmati rice tossed with sweet green peas and whole aromatic spices like cardamom and cloves.

Bright yellow basmati rice infused with turmeric, mustard seeds, fresh lemon juice, and crunchy peanuts.

Rich dum lamb biryani featuring tender boneless spiced lamb layered within aromatic saffron basmati rice.

Flavorful dum goat biryani cooked slowly with bone-in goat, saffron rice, and fried onions.

Vegetarian dum biryani layered with spiced paneer cubes and fragrant saffron rice, sealed and baked.

Traditional whole wheat flatbread baked fresh, served plain or lightly brushed with butter.

Rustic cornmeal flatbread griddled with rich ghee for a hearty, traditional bite.

Spicy tandoor-baked naan bread embedded with fiery green chilies and brushed with butter.

Flaky, multi-layered whole wheat flatbread skillfully cooked on the griddle with aromatic ghee.

Tandoor-baked naan bread stuffed with a savory spiced onion filling and herbs.

Fusion naan stuffed with melted cheese, savory olives, and spicy green chilies.

Stuffed naan filled with a savory blend of spiced potatoes, onions, cottage cheese, and green chilies.

Fresh, smooth, and cooling plain yogurt to balance spicy dishes.

Crispy, thin roasted lentil wafers served with house chutneys.

Traditional house-made mint or sweet tamarind dipping sauce.

Traditional Indian mixed vegetable pickle with tangy, bold, and spicy flavors.

Sweet and tangy mango chutney made with ripe mangoes and warm spices.

Cooling whipped yogurt mixed with diced cucumbers, tomatoes, and toasted cumin.

Crisp sliced red onions and fresh green finger chilies served with a lemon wedge.

Layered pasta sheets baked with rich butter chicken sauce and melted mozzarella cheese.

Fettuccine pasta in a creamy white alfredo sauce topped with chunks of smoky tandoori chicken.

Penne pasta coated in a rich, velvety Indian malai cream sauce with mild spices and herbs.

Crispy golden risotto balls made with spiced dal and rice, served with a tangy dipping sauce.

Soft mini naan bread folded like a taco, filled with spiced chicken, shredded slaw, and chutney.

Mini naan taco stuffed with spiced mixed vegetables, fresh crisp greens, and tangy mint chutney.

Crispy tortilla chips loaded with spicy chili, melted cheese, jalapeños, and an Indian masala dusting.

A soft mini slider bun filled with spicy schezwan paneer, served with a side of crisp peri-peri fries.

Pressed panini sandwich loaded with a flavorful spiced filling, melted cheese, and aromatic herbs.

Fiery and traditional Rajasthani lamb mutton curry infused with bold Mathania chilies.

South Indian chicken curry prepared with freshly roasted ground spices, coconut, and curry leaves.

North Indian chicken curry cooked with succulent chicken pieces and rich spiced minced meat (keema gravy).

Slow-cooked tender goat simmered in a rich, deeply spiced gravy with warming aromatic flavors.

Cottage cheese cubes simmered in a distinctive tangy Andhra-style sorrel leaf (gongura) green curry.

Tender fish fillets poached in a mild, golden Kerala coconut milk moilee sauce with curry leaves.

Crispy gram flour fritters submerged in a tangy, spiced yellow yogurt kadhi curry and tempered.

Mixed garden vegetables and paneer cooked in a royal Mughlai-style rich and creamy sauce.

Traditional North Indian chicken curry slow-cooked in a sealed clay pot with rich aromatic spices.

Crispy fried bread slices soaked in sweet saffron syrup, topped with rich rabri cream and chopped nuts.

Slow-cooked grated red carrots in milk, ghee, and sugar, finished with aromatic cardamom and nuts.