Vegetable Samosas
$5.95Crisp, golden pastry pockets filled with savory spiced potatoes and green peas, served with tangy tamarind chutney.
Crisp, golden pastry pockets filled with savory spiced potatoes and green peas, served with tangy tamarind chutney.
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough & steamed
Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed
Deep fried vegetable momo cooked in chilli saude with house spices
Deep fried chicken momo cooked in chilli saude with house spices
Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint
Sweet and tangy golden mango chutney prepared with traditional spices.
Spicy mixed Indian vegetable pickle with vibrant oil and spices.
Roasted chicken breast cooked in creamy tomato and onion sauce
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy
Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce
Chicken curry cooked with spiced creamed spinach
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy
Chicken cubes cooked in coconut cubes with onions and tomatoes base gravy
Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste
Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce
Chicken dark meat cooked in creamy spinach and tikka sauce
Chicken and baked eggplant cooked with onion and tomatoes
Tender chicken breast cooked with tomatoes bell pepper onions and a blend of specials spices
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce
Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices
Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek
Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro
Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices
Black tiger shrimp cooked with creamed spinach and spices
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy
Black tiger shrimp cooked with creamy coconut sauce and Indian spices
Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices
Chicken cubes marinated with spices in yogurt wrapped around skewer
Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger, and ground spices and grilled in tandoor skewer
Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven
Australian lamb chops marinated in garlic, ginger, and ground spices
Homemade cottage cheese marinated in special yogurt sauce
A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon
Papad, samosa, palak paneer, dal makhani, a side of rice, raita, mixed pickle, naan and kheer
Papad, samosa, chicken tikka masala, palak paneer, tandoori chicken, boti, rice, raita, mixed pickle, naan and kheer
Buttered white bread
Naan layered with freshly minced garlic
Whole wheat bread baked in a clay oven
Naan brushed with blended green chilies
Whole wheat layered bread brushed with butter
Naan stuffed with homemade cottage cheese and chat masala
Naan stuffed with fresh chopped spinach
Naan stuffed with seasoned chicken breast
Naan stuffed with seasoned coconut, raisins, cashew and cherry
Naan stuffed with spiced ground lamb
Spiced potatoes stuffed naan
Fresh chopped mint leaves stuffed naan
2pcs deep fried whole wheat bread
Bread stuffed with spiced onions
Combination of garlic, onion and butter naan
Soft gluten-free naan bread freshly prepared, looking warm and pliable on a plate.
Gluten-free garlic naan topped with minced garlic and herbs, gently toasted.
Gluten-free naan topped with pesto (basil)
Gluten-free naan with fresh cilantro and garlic with pesto (basil)
Plain basmati rice
Basmati rice flavored with cumin and turmeric
Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts in indian spices
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper and nuts
Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices
Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts
Cumin flavored basmati rice cooked with fried egg, carrots and green peas
Bone-in goat cooked with basmati rice, Himalayan spices and nuts
Battered chicken breast cooked with cumin flavoured basmati rice with seasonal vegetable
Stir fried noodles cooked with seasonal organic vegetables with spices
Stir fried noodles cooked with strips of paneer and vegetables with spices
Stir fried noodles cooked with deep fried chicken and vegetables with spices
Deep fried milk dumplings with light syrup
Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts
Authentic saffron flavored Indian ice cream enriched with pistachio nuts
Indian style mango sorbet
House White
Flavors of apple, lemon, pineapple and tropical fruits
Light and crisp acidity with refreshing bubbles
Unoaked, crisp and vibrant with citrus and melon aromas
Pleasant and fruity with notes of pear and apricot and hints of floral
Flavors of lemon-lime citrus, guava, pineapple and pink grapefruit
Zesty citrus balanced with flavors of honey meringue and hints of ginger spice
House Red
Hints of raspberry and cherry
Red berried fruit with hints of vanilla
Hints of blackberries and currants with vanilla notes
Plum, blackberry and blueberry flavors with toasty notes and sweet tannins
Bouquet of sweet cherrier and ripe plums with chocolate and vanilla flavors
Juicy flavors of blackberry and plum with soft tannins
Plum blackberry and vanilla flavors with soft silky tannins
Coke, Sprite, Diet Coke
Traditional spiced Indian masala chai with milk and aromatic herbs.
Sparkling Water
Himalayan Iced Tea
Mango pulp, yogurt, milk and natural sugar
Butter milk with chaat masala and salt
Butter milk with chaat masala and sugar
Taj Mahal (12 oz)
Taj Mahal (20 oz)
Flying Horse (22 oz)
Stella
IPA Villager
IPA Space Dust
Local beer from San Francisco
Nepal Ice (12 oz)
Gorkha Premium (12 oz)
Nestled in the vibrant Inner Sunset neighborhood of San Francisco, Rose Indian Cuisine stands out as a beloved family-owned culinary gem. Renowned for its warm hospitality, airy atmosphere, and deeply comforting dishes, this establishment has captured the hearts of locals and visitors alike. Whether you are seeking a hearty midday lunch or an intimate dinner filled with aromatic spices, Rose Indian Cuisine delivers an unforgettable dining experience marked by exceptional food quality and attentive service.
Diners frequently praise the restaurant for its remarkable portion sizes and outstanding value. Standout highlights include the legendary Chicken Tikka Masala, featuring tender roasted chicken simmered in a velvety tomato and onion sauce, and the rich, comforting Lamb with Spinach Curry. No meal here is complete without ordering their freshly baked Garlic Naan, widely celebrated for its perfect char and robust garlic flavor. Beyond traditional Indian curries, the menu features a thoughtful selection of Himalayan specialties, including freshly steamed momos and stir-fried chowmin noodles, alongside an impressive variety of gluten-free options that cater to diverse dietary needs.
Beyond the plate, the restaurant's charm lies in its genuine hospitality. Guests often highlight welcoming touches, such as complimentary appetizers and soothing post-meal tea, which elevate the visit from a simple dinner to a cherished memory. While lines can occasionally stretch during peak weekend hours, the friendly demeanor of the staff—such as Dennis and the dedicated front-of-house team—ensures every guest feels exceptionally well cared for. Clean, inviting, and consistently delicious, Rose Indian Cuisine is an absolute must-visit destination in San Francisco's culinary landscape.
511 Irving St, San Francisco, CA 94122
4348 California St, San Francisco, CA 94118
3583 16th St, San Francisco, CA 94114
3489 16th St, San Francisco, CA 94114
1525 Fillmore St, San Francisco, CA 94115
1581 Webster St #235, San Francisco, CA 94115
Yes! Rose Indian Cuisine offers an extensive selection of dedicated gluten-free options, including specialized gluten-free naan varieties and naturally gluten-free curries and biryanis, making it a favorite destination for diners with gluten sensitivities.
Customer favorites include the flavorful Chicken Tikka Masala, Lamb with Spinach Curry, Vegetable Samosas, and their famously aromatic Garlic Naan.
Yes, the restaurant offers fantastic vegetarian and vegan-friendly dishes, such as Vegetable Biryani, Paneer Tikka Kebab, and various lentil and vegetable curries.
Yes, Rose Indian Cuisine offers convenient online ordering options for guests looking to enjoy their favorite curries and naan at home.
Entrées and curry pots generally range from $14.95 to $23.95, offering generous, shareable portions at very reasonable price points for San Francisco.
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