Rosa Sky

Chilled succulent jumbo shrimp served with zesty chipotle cocktail sauce, key lime mustard, and crispy malanga chips.

Freshly sliced raw tuna drizzled with vibrant aji amarillo sauce, sweet guanabana juice, and tender sweet potato accents.

Rich and creamy plant-based cashew-turmeric cheese blended with black beans, topped with fresh pico de gallo, served with blue corn tortilla chips.

Traditional Brazilian cassava cheese bread stuffed with savory linguiça sausage and queso blanco, finished with a sweet chili-honey slaw.

Crispy rolled pastry shells filled with savory jamón, slow-roasted lechón, melted queso, pickle relish, mustard aioli, and scallion ash.

Golden baked empanadas packed with spicy buffalo chicken, served alongside cool creamy blue cheese dipping sauce and crisp mirepoix salad.

Melted Mahón cheese with rich caramelized onions grilled on artisan Sullivan Street Bakery brioche, paired with a sweet pineapple-sambal jam.

Whiskey-cured salmon tucked into delicate taco shells with rich gribiche sauce, fresh tarragon, and briny capers.

Chef-curated selection of premium cured meats, artisan cheeses, fresh fruits, herb-marinated olives, smoked almonds, and honey mustard.

Tender grilled Brazilian picanha steak skewers served over roasted corn and mango relish, drizzled with chimichurri aioli and pickled radish.

Velvety house-made Mediterranean spiced hummus served with an assortment of crisp seasonal raw vegetables and warm toasted pita bread.

Crispy french fries tossed in Spanish spice crust, served with garlic parmesan aioli, signature Rosa aioli, and chipotle ketchup.

Artisanal toasted multigrain bread spread with silky avocado mousse, peppadew-whipped feta cheese, crisp radish slices, and fresh mint.

Toasted everything bagel stacked with premium smoked salmon, velvet cream cheese, sliced hard-boiled egg, capers, pickled red onions, and fresh herbs.

Signature pink-hued fluffy pancakes layered with sweet maple-macerated strawberries and delicate Rosé wine Chantilly cream.

Thick-cut French toast drenched in maple guava jam and topped with light whipped colada cream cheese.

Chilled seasonal fresh fruit selection layered with crunchy coconut granola and light Rosé Chantilly whipped cream.

Crispy pan-fried marble potatoes topped with savory Brazilian sausage, garlic aioli, and sunny-side-up fried eggs.

Light baked egg white frittata packed with caramelized onions, zucchini, spinach, bell peppers, and feta cheese, served with a mixed green salad.

Crispy blue corn tortilla chips simmered in smoked paprika enchilada sauce, topped with tender grilled steak, fried eggs, and chimichurri aioli.

Crispy golden churros dusted in chili-sugar rub, served with warm chocolate dip and toasted coconut crème anglaise.