Rosa Mexicano Boston

Savor our tender roasted half chicken featuring rich mole poblano, sautéed spinach, sweet plantains, white rice, corn tortillas, and a delicate crunch of sesame seeds.

A hearty skillet of Mexican fried rice tossed with savory chorizo, bacon, sweet corn, black beans, tomatoes, chiles torreados, scallions, a fried egg, and a drizzle of chile de árbol mayo.

A delightful poblano pepper stuffed with quinoa pilaf and gooey Oaxaca cheese, served over salsa ranchera, avocado pico de gallo, and crumbled queso fresco.

Plump grilled shrimp served over a bed of sautéed spinach and Mexican rice, finished with a signature chipotle mango BBQ sauce.

Tender fall-off-the-bone pork shank served with cabbage escabeche, tomatillo salsa verde, habanero-pickled onions, and warm corn tortillas.

Pan-seared salmon fillet resting in a savory pipian verde sauce, seasonal vegetable sauté, and fresh Hass avocado pico de gallo.

A premium sizzling skewer of beef tenderloin and chorizo served over Mexican rice, drizzled with tomatillo salsa verde and red guajillo chile sauce.

Layered corn tortillas with roasted chicken, red guajillo chile sauce, Mexican cheese, red peppers, corn, and poblanos, set over a luscious poblano cream sauce.

Tender 6 oz. center-cut beef filet accompanied by mushrooms, roasted poblanos, and a decadent tequila mushroom cream sauce.

Juicy skirt steak topped with zesty chimichurri, crispy smashed potatoes, cheese-stuffed jalapeño, and tangy pickled onions.

A grand platter with a grilled 10 oz. New York strip steak, a classic red guajillo cheese enchilada, peppers and onions, griddled queso fresco, guacamole, Mexican rice, refried beans, and warm corn tortillas.

Delicious red chile shrimp tacos featuring tomatillo Hass avocado salsa, shaved cabbage, and fresh pico de gallo on corn tortillas.

Golden crispy tempura shrimp topped with shaved cabbage, salsa verde, pickled oregano aioli, and a hint of chile de árbol in corn tortillas.

Crispy market-fresh fish with shaved cabbage, fresh pico de gallo, cotija ranch, and corn tortillas, served with a side of tangy tomatillo árbol salsa.

Tender red chile chicken paired with Hass avocado, tomatillo pico de gallo, and crumbled queso fresco wrapped in corn tortillas.

Juicy grilled steak tacos loaded with rich guacamole, fresh pico de gallo, and cotija cheese in soft flour tortillas.

Tender pulled jackfruit glazed in maple-chipotle sauce, topped with shaved jicama and fresh avocado in soft tortillas.

Succulent beef brisket enchiladas bathed in a classic red guajillo chile sauce, Chihuahua cheese, pico de gallo, and Mexican crema.

Pork carnitas enchiladas baked in salsa ranchera, Chihuahua cheese, shaved cabbage, habanero pickled red onion, and crema.

Grilled steak enchiladas coated in tangy tomatillo salsa verde, melted Chihuahua cheese, sautéed onions, and fresh pico de gallo.

Tender roasted chicken enchiladas drenched in rich mole poblano, Chihuahua cheese, cilantro, red onion, and crema.

Exquisite seafood enchiladas with lobster, shrimp, and crabmeat, enveloped in a salsa ranchera cream sauce, Mexican cheese, spinach fondue, and tomatillo pico de gallo.

A sizzling cast-iron skillet of melted cheese topped with tomatillo salsa verde, poblano peppers, onions, and served with corn tortillas.

Crispy fried shrimp tossed in a zesty chile de árbol mayo, served with cooling Hass avocado ranch dressing.

Crispy golden calamari tossed with pickled jalapeños, carrots, and peppers, served alongside a flavorful chile de árbol mayo.

Rolled corn tortillas stuffed with pulled chicken, topped with shaved cabbage, crema, queso fresco, and tomatillo Hass avocado salsa.

A golden-brown flour tortilla filled with gooey Chihuahua cheese, served with sides of crema, fresh pico de gallo, and cotija cheese.

Soy-lime marinated ahi tuna combined with red onion and sliced Hass avocado inside a crispy corn taco shell.

Sweet lobster salad topped with mango habanero pico de gallo and shaved cabbage in a crispy corn taco shell.

Refreshing lime-cured flounder tossed with Hass avocado, red onion, tomato, green chilies, and fresh cilantro.

Vibrant tuna ceviche tossed in mango habanero salsa, garnished with scallions, serrano chiles, Hass avocado, cilantro, and a guacamole tostadita.

Delicate salmon slices cured in tomatillo-serrano aguachile with cucumber, pickled onion, avocado, cilantro, and mint.

A comforting bowl of roasted tomato-pasilla chile broth with red chile chicken, Mexican cheese, Hass avocado, and crispy corn tortilla strips.

Golden-fried red chile corn masa empanadas stuffed with savory brisket and melted Oaxaca cheese, served with crema and queso fresco.

Crispy vegetarian empanadas filled with seasoned black beans, Chihuahua cheese, queso fresco, and chile pasilla Oaxaca crema.

Pulled chicken, Chihuahua cheese, roasted tomato, and chipotle wrapped in spinach corn masa, served with chile de árbol mayo and queso fresco.

Crisp romaine lettuce tossed with Hass avocado, chile-spiced croutons, cilantro, shaved radish, and creamy Caesar dressing.

Romaine lettuce, Hass avocado, Monterey Jack cheese, black beans, cherry tomatoes, fire-roasted corn, habanero pickled red onions, and your choice of dressing.

Nourishing quinoa pilaf, black beans, fire-roasted corn, queso fresco, poblano, cherry tomato, cucumber, radish, and tortilla strips with spicy tomato vinaigrette.

A sizzling cast-iron skillet of seasoned chicken over a smoking medley of peppers and onions, served with corn tortillas, Mexican cheese, crema, and pico de gallo.

A sizzling skillet of tender steak over a smoking medley of bell peppers and onions, served with warm corn tortillas, Mexican cheese, crema, and pico de gallo.

Succulent shrimp sizzling on a cast-iron skillet with bell peppers and onions, accompanied by warm corn tortillas, Mexican cheese, crema, and pico de gallo.

Choose any two proteins on a sizzling skillet over smoked peppers and onions, served with corn tortillas, Mexican cheese, crema, and pico de gallo.

Smoky pulled jackfruit in maple-chipotle sauce over smoked bell peppers and onions, served with warm corn tortillas, shaved jicama, lime, and pico de gallo.

Rosa's Mexican-style mixed grill for two with 10 oz. New York strip, red chile chicken, and grilled chorizo, served with corn tortillas, roasted onion, rice, frijoles borrachos, cheese-stuffed jalapeño, charred tomato salsa, pico de gallo, and guacamole.

A magnificent feast for four featuring a 20 oz. New York strip, red chile chicken, grilled chorizo, and red chile shrimp with chimichurri, served with Mexican rice, frijoles borrachos, and all traditional accompaniments.

Layers of lightly fried dough, sweet bananas, and rich chocolate syrup dusted with powdered sugar.

A Mexican classic vanilla-infused flan baked slowly over gentle heat for hours, topped with a light caramel sauce.

Our classic vanilla-infused flan topped with rich Cantera Negra Café liqueur.

A decadent chocolate version of our classic Tres Leches cake topped with fresh strawberries.

Freshly fried churros dusted with sugar and cinnamon, served with dark chocolate and raspberry-guajillo dipping sauces.