Roots Indian Bistro

A delightful summer refreshment blending chilled milk, aromatic rose water, and a splash of effervescent Sprite for a sweet floral fizz.

A rich and creamy classic Indian yogurt smoothie blended with ripe mango pulp and subtle hints of cardamom.

Traditional Indian spiced tea brewed slowly with whole milk, crushed ginger, green cardamom, and aromatic black tea leaves.

Hand-squeezed lemon juice infused with freshly grated ginger and a touch of sweetness over crushed ice.

House-brewed black tea infused with fresh mint leaves, fragrant cardamom, aromatic cloves, and cinnamon bark.

A bubbly mocktail featuring crisp ginger ale layered with sweet floral rose grenadine and a maraschino cherry.

A soothing caffeine-free herbal infusion crafted with natural botanical herbs and aromatic spices.

Your choice of classic chilled soda, diet cola, or sparkling mineral water.

Crispy, golden-fried pastry shells stuffed with spiced potatoes, green peas, and warm aromatic spices, served with fresh chutneys.

A crisp bhatura shell filled with spiced chickpea masala, diced onions, velvety yogurt, sweet-tangy chutneys, and chopped cilantro.

Crispy golden french fries topped with marinated paneer cubes tossed in a rich, spicy house masala and drizzled with signature sauces.

Crispy fritters stuffed with creamy, melty macaroni and cheese in a spiced chickpea batter, served with house-made dipping sauce.

Thinly sliced onions coated in a spiced chickpea flour batter and fried until ultra-crispy and golden.

Pan-seared spiced potato patties served crisp on the outside and tender inside, accompanied by tangy chutneys.

South Indian crisp dosa crepe filled with spiced potato masala and melted cheese, served like a quesadilla with sambar and coconut chutney.

Crispy chicken wings tossed in a luscious, velvety butter chicken tomato cream sauce with aromatic herbs.

Tender chicken pieces simmered in a rich, buttery tomato cream gravy infused with fragrant mild spices and fresh fenugreek.

Soft paneer cubes simmered in a velvety, house-special creamy gravy infused with exotic spices, served with fragrant basmati rice.

Handcrafted potato and cheese dumplings cooked in a golden, creamy tomato-cashew sauce finished with aromatic herbs.

Fresh cottage cheese cubes sauteed in a nutritious, smooth spinach puree flavored with ginger, garlic, and freshly ground spices.

Juicy chicken marinated in spiced yogurt and garlicky herbs, roasted to smoky perfection in a traditional clay oven.

Aromatic long-grain basmati rice layered with succulent marinated chicken, saffron, caramelised onions, and fresh herbs.

Warm, soft fried milk solids soaked in cardamom-infused sugar syrup and finished with toasted coconut flakes.

An decadent fusion dessert combining silky rich cheesecake infused with cardamom, saffron, and sweet rasmalai flavors.