ROOH SF

An artful assortment of authentic Indian papads and crisps, served alongside a trio of vibrant, house-made dipping chutneys.

Golden heirloom potato medallion accompanied by a crispy masala potato spiral and signature house chutney.

Savory lentil dumplings served over a bed of chilled rose-scented sweet yogurt and fresh seasonal melons.

Smoky fire-roasted corn tossed in a miso tamarind chaat emulsion, finished with chili crunch sev and crisp khakra.

A rich, butter-infused medley of spiced mashed vegetables, served alongside warm, buttered lime rolls.

Crispy semolina dome filled with savory lentil dumpling, velvety yogurt panna cotta, and vibrant raspberry sauce.

Steamed savory dumplings served in an aromatic lemongrass broth infused with Burmese spices.

Crisp cauliflower florets tossed in chili sauce and kadhi dip, accented with pickled kumquat, feta crumble, and sour cream mousse.

Warm artisan bread stuffed with fava beans and green peas, finished with melted parmesan cheese.

Wild mushroom masala bao paired with green peas pâté, black garlic soil, and a zesty chili dip.

Flaky golden pastry filled with seasoned paneer crumble, complemented by sweet and spicy fig chili jam.

Pulled jackfruit simmered in traditional masala, layered with pineapple chutney and slaw inside a crisp cornbread shell.

Southern-spiced chicken served in a crisp taco shell with fresh cabbage slaw and aromatic pepper podi.

Stuffed kulcha filled with smoky chicken tikka, fenugreek-infused butter, and gooey melted mozzarella cheese.

Slow-braised pork ribs coated in a sticky chili and jaggery glaze, garnished with spring onion and chili dust.

Sous-vide lamb chop infused with Kashmiri chili and warm spices, served over masala couscous pearls.

Fresh crab meat tossed in a savory garlic pepper sauce, accompanied by kaffir lime pao and pickled sweet chili.

Roasted maitake mushroom with pickled marinade, served over golden moilee sauce and finished with parmesan cheese.

Delicate seasonal vegetable dumplings served in a fragrant saffron-infused squash curry.

Delicately spiced lentil cake served with a refined yogurt sauce and a finishing drizzle of vibrant herb oil.

Seasonal vegetables tossed in a robust kadhai gravy and finished with freshly shaved parmesan cheese.

Spinach and mustard greens delicately tempered with garlic, accompanied by golden-fried corn and creamy ricotta.

Tender pieces of braised lamb simmered in a fragrant saffron, onion, and cashew nut sauce.

Pan-seared branzino fillet served with a dill mustard sauce, finished with lemon foam and fragrant curry leaf.

Butter-poached seafood served in a rich Burmese peanut-salan broth, finished with delicate bonito flakes.

House-made spicy garlic and chili chutney with robust aromatic flavors.

House-made fresh mint and cilantro chutney with a zesty herbal punch.

Tangy and spicy house-crafted tomato pickle with traditional spices.

Crunchy raw red onion and fresh chili condiment tossed with lime.

Fragrant long-grain basmati rice delicately infused with premium saffron threads.

Traditional whole wheat flatbread freshly baked to a soft texture.

Flaky, multi-layered South Indian flatbread with a golden, buttery crust.

Tandoor-baked flatbread brushed with garlic butter and fresh herbs.

Tandoor-baked flatbread topped with fiery green chilies, garlic, and butter.

Classic tandoor flatbread generously stuffed with savory spiced onions.

Earthy, traditional spiced chickpea flour flatbread.

Cool, refreshing yogurt whisked with fresh mint leaves and ruby-red pomegranate seeds.

An artistic tropical dessert featuring harmonious notes of rich chocolate, zesty lemon, and coconut.

Hyderabadi apricot classic reborn with velvety cardamom mousse and crunchy Osmania crumble.

Artisanal house ice cream featuring unique Indian-inspired flavors and malt notes.

Refreshing fruit and herb-infused sorbet selections including seabuckthorn and ginger-yogurt.

Luxurious sweet dessert wine from Bordeaux with rich honeyed apricot notes.

Aged tawny port wine featuring complex nutty aromas and dried fruit undertones.

Deeply aged tawny port showcasing a mahogany hue and exceptionally smooth finish.

Classic 10-year tawny port from Portugal with balanced sweetness and spice.

An exquisite 30-year tawny port offering layers of rich caramel, fig, and roasted nuts.

Soothing and aromatic herbal chamomile tea infusion.

Fragrant tea infused with luxurious royal paan flavoring and aromatic notes.