Romina's Ristorante Italiano

Paper-thin slices of tender octopus arranged with fresh avocado tartare, capers, Mediterranean black olives, and sun-dried tomatoes drizzled with extra virgin olive oil.

Thick toasted artisan bread topped with a vibrant blend of fresh organic tomatoes, sweet basil, fragrant extra virgin olive oil, and a silky balsamic reduction glaze.

House-made savory Italian beef meatballs simmered in slow-cooked pomodoro sauce, garnished with freshly grated Parmigiano Reggiano and fresh basil.

Thinly sliced beef tenderloin adorned with wild arugula, shaved Parmigiano Reggiano, black sea salt, and premium extra virgin olive oil.

Creamy organic Italian burrata served with fresh heirloom cherry tomatoes, caramelized onions, a touch of basil pesto, and sweet balsamic glaze.

Whipped organic ricotta cheese infused with truffle honey, topped with freshly shaved black truffle, and served alongside crispy golden crostini.

Fresh sushi-grade ahi tuna layered over diced creamy avocado, enhanced with fragrant truffle essence and toasted sesame seeds.

Golden crispy fried calamari rings served light and crunchy alongside a creamy garlic house-made aioli dipping sauce.

Crispy breaded cheese croquettes cooked to a perfection, served with smooth garlic aioli sauce.

Daily chef-inspired soup prepared with fresh seasonal ingredients and classic Italian herbs.

An indulgent seafood sampler featuring crispy calamari, succulent tender shrimp, and cheese croquettes served with aioli and sweet chili sauces.

Artisanal charcuterie board with 24-month aged Prosciutto di Parma, spicy Calabrian salami, aged Parmigiano Reggiano, creamy burrata, pecorino, olives, and fig marmalade.

Fresh ocean mussels sautéed in a delicate white wine, garlic, and parsley reduction broth.

Chilled ocean-fresh oysters served on a bed of crushed ice with fresh lemon wedges and homemade cocktail sauce.

Succulent Florida stone crab claws served chilled with a classic creamy mustard dipping sauce.

Grand seafood centerpiece featuring fresh oysters, clams, mussels, poached jumbo shrimp, stone crab, and sweet Florida lobster tail over ice.

Crisp organic mixed greens tossed with ripe cherry tomatoes, cucumbers, Kalamata olives, thin red onions, creamy feta cheese, and zesty Greek dressing.

Fresh organic greens, ripe mango slices, creamy avocado, caramelized walnuts, and cinnamon sugar chips tossed in sweet mango dressing.

Fresh fior di latte mozzarella paired with organic heirloom tomatoes, delicate basil pesto, EVOO, and sweet balsamic reduction.

Crisp romaine heart leaves tossed in house-made creamy Caesar dressing, toasted garlic croutons, and fine shaved Parmigiano.

Nutritious farro grain mixed with chopped sun-dried tomatoes, wild arugula, roasted sweet potato, avocado, and balsamic vinaigrette.

10oz prime Wagyu beef patty, crispy bacon, peppery arugula, provolone cheese, fresh lettuce, and house sauce served on a brioche bun with French fries.

Massive 16oz Wagyu beef burger topped with caramelized onions, tangy gorgonzola, provolone, fresh tomato, arugula, and spicy mayo served with sweet potato fries.

Plant-based Beyond burger patty with sun-dried tomatoes, lettuce, onions, melted vegan cheese, and ketchup on a vegan bun served with sweet potato fries.

Classic spaghetti tossed in extra virgin olive oil, sautéed garlic slices, crushed chili pepper, and spicy Calabrian peppers.

Spaghetti served in rich organic cherry tomato sauce topped with creamy fresh burrata cheese, basil, and fragrant EVOO.

Traditional baked Italian lasagna layered with rich beef Bolognese ragù, melted mozzarella, velvety besciamella, and Parmigiano Reggiano.

Soft tender potato gnocchi tossed in fresh house-made basil pesto cream sauce and toasted pine nuts.

Rigatoni pasta coated in slow-simmered beef Bolognese sauce, crowned with cool stracciatella cheese and olive oil.

Authentic Roman spaghetti tossed with rich egg yolks, aged Pecorino Romano cheese, crispy guanciale, and freshly cracked black pepper.

Fresh tagliolini tossed in a creamy Pecorino Romano and black pepper sauce, finished live at your table inside a wheel of Pecorino cheese.

Penne pasta cooked al dente tossed in a velvety, creamy tomato vodka pink sauce with fresh basil.

Handmade fettuccine noodles tossed in a rich, velvety creamy butter and Parmigiano Reggiano sauce.

Delicate tagliolini pasta tossed with wild sautéed mushrooms and topped with freshly shaved black truffles.

Fluffy potato gnocchi smothered in a blend of gorgonzola, mozzarella, ricotta, and Parmigiano Reggiano cream sauce.

Handmade ravioli filled with tender braised ossobuco veal, served in a creamy mushroom demi-glace sauce.

Linguine pasta tossed with tender shrimp, mussels, clams, calamari, cherry tomatoes, and white wine garlic sauce.

Spaghetti topped with house-made Italian meatballs in classic pomodoro sauce and Parmigiano Reggiano.

Handcrafted lobster-filled ravioli swimming in an exquisite lobster cream bisque topped with succulent chopped shrimp.

Linguine pasta tossed with fresh sweet clams, garlic, dry white wine, extra virgin olive oil, and parsley.

Spaghetti tossed with succulent shrimp, garlic, extra virgin olive oil, and white wine reduction sauce.

Rigatoni pasta tossed with crispy cured guanciale, ripe Italian tomatoes, and extra virgin olive oil.

Fresh whole lobster tail served over linguine pasta in white wine, garlic, cherry tomatoes, and rich lobster bisque sauce.

Grilled whole fresh Mediterranean sea bass served with sautéed garlic spinach and fresh lemon.

Crispy deep-fried whole red snapper served with a fresh garden side salad and golden French fries.

Pan-grilled wild Atlantic salmon paired with tender grilled asparagus spears and teriyaki glaze.

Grilled jumbo Madagascar tiger prawns served over fresh garden crisp lettuce with lemon herbs.

Charbroiled octopus tentacle served over wild arugula, cherry tomatoes, and warm roasted potatoes.

Center-cut tender filet mignon cooked to perfection, served with herb-roasted fingerling potatoes.

Grilled Argentinian flap steak (Vacio) served with steamed Jasmin white rice and savory seasoned black beans.

Juicy 24oz Angus Prime Rib-Eye steak charbroiled to order, served with a stuffed baked potato.

Cross-cut veal shank braised 4 hours in red wine and root vegetables, served over golden saffron risotto Milanese.

Crispy bone-in breaded veal chop topped with wild arugula, sweet cherry tomatoes, and shaved Parmigiano Reggiano.

Crispy seasoned organic chicken cutlets topped with wild arugula, heirloom cherry tomatoes, and shaved Parmigiano.

Organic chicken cutlet sautéed in white wine, lemon juice, and caper reduction sauce, accompanied by sautéed spinach.

Crispy breaded organic chicken cutlet smothered in San Marzano pomodoro, melted mozzarella, served with fettuccine pomodoro.

Char-grilled New Zealand lamb chops cooked medium-rare, served alongside grilled asparagus spears.

Traditional baked eggplant parmigiana layered with San Marzano tomato sauce, fior di latte mozzarella, and 24-month aged Parmigiano Reggiano.

Creamy Arborio rice slow-cooked with fresh shrimp, mussels, sweet clams, calamari, white wine, and rich lobster bisque.

Rich creamy Arborio rice simmered with sautéed wild mushrooms, pecorino cheese, and Parmigiano Reggiano.

Velvety spinach risotto finished with white wine, crowned with a whole fresh creamy Italian burrata cheese ball.

Classic Neapolitan pizza dough topped with San Marzano tomato sauce, fresh fior di latte mozzarella, basil leaves, and EVOO.

Wood-fired pizza topped with tomato sauce, mozzarella cheese, and spicy Calabrian salami slices.

Traditional pizza with tomato sauce, mozzarella, Italian cooked ham, artichoke hearts, mushrooms, and olive oil.

White pizza base topped with melted mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano cheese.

Folded pizza pocket stuffed with tomato sauce, mozzarella, spicy Calabrian salami, and Parmigiano Reggiano.

Artisan pizza topped with mozzarella, sautéed shrimp, clams, mussels, calamari, and fragrant olive oil.

Wood-fired pizza with mozzarella, sliced Italian cooked ham, organic sautéed mushrooms, and extra virgin olive oil.

White pizza featuring mozzarella, delicate zucchini blossoms, fresh stracciatella cheese, and shaved black truffle.

Hearty pizza loaded with tomato sauce, mozzarella, sliced pepperoni, Italian sausage, green bell peppers, and red onions.

Spicy pizza with mozzarella, authentic Calabrian spreadable 'Nduja sausage, sweet caramelized onions, and stracciatella cheese.

Sweet and savory pizza topped with San Marzano tomato sauce, mozzarella, sliced ham, and sweet pineapple chunks.

Classic favorite pizza topped with rich tomato sauce, melted mozzarella, and crispy cupped pepperoni slices.

Loaded garden pizza topped with tomato sauce, mozzarella, mushrooms, green peppers, cherry tomatoes, black olives, and red onions.

Plant-based pizza topped with fresh zucchini, mushrooms, bell peppers, caramelized onions, and olive oil drizzle.

Gourmet pizza topped with mozzarella, cherry tomatoes, mushrooms, arugula, 24-month aged Prosciutto di Parma, and shaved Parmigiano.

Tomato sauce pizza topped with silky 24-month Prosciutto di Parma, wild arugula, rich stracciatella cheese, and EVOO.

Sweet dessert pizza layered with rich Nutella cocoa hazelnut spread and topped with fresh sliced strawberries.