Roka Akor - Chicago

A signature mixologist cocktail crafted with premium spirits and fresh seasonal botanicals.

A vibrant blend of silver tequila, fresh blood orange puree, lime juice, and a light agave sweetener.

Smooth vodka combined with sweet lychee liqueur and fresh lime, served chilled in a martini glass.

A crisp and effervescent glass of premium sparkling wine featuring notes of green apple and white citrus.

A refreshing glass of dry white wine with notes of stone fruit, melon, and bright acidity.

A full-bodied red wine offering rich dark fruit aromas, smooth tannins, and a velvety finish.

A light and crisp rose wine with delicate berry flavors and a clean, refreshing palate.

An ice-cold bucket of classic Japanese Sapporo lagers, perfect for sharing.

Crisp and dry artisanal Japanese sake served in a carafe, showcasing clean rice characteristics and a smooth finish.

A fun traditional shot combining crisp Japanese lager beer with a dropped shot of smooth sake.

A pour of Suntory Toki Japanese whisky featuring subtle notes of basil, green apple, and sweet honey.

Premium Casamigos tequila infused with fresh jalapeno for a spicy, vibrant shot.

Blistered shishito peppers dressed with citrusy ponzu sauce and savory shaved bonito flakes.

Tender squid fried to a crisp crumble, tossed with fresh serrano chilis and tangy lime zest.

Golden fries tossed in aromatic truffle oil and fresh parsley, served with house-made truffle aioli.

Pan-seared Japanese dumplings stuffed with rich Wagyu beef and spicy house kimchi.

Spicy tuna roll with crispy rice texture, spicy mayo drizzle, and cucumber.

Fresh hamachi roll topped with sliced serrano chili and light citrus soy dressing.

Crispy taco shells filled with an assortment of diced sashimi fish, avocado, and spicy chili dressing.

Flame-torched salmon nigiri topped with toasted sesame seeds and delicate white onion garnish.

Lightly seared escolar tataki dressed with white asparagus and aromatic yuzu shallot vinaigrette.

Robata-grilled lamb cutlet infused with Korean spices, served over smoked eggplant sauce and crisp cucumber.

Crispy fried cauliflower tempura accompanied by a rich smoked chili aioli dipping sauce.

Grilled chicken glazed in sweet teriyaki sauce, served alongside refreshing pickled cucumbers.

Robata-grilled prime beef skewers brushed with savory sweet garlic soy sauce.

Sizzling robata-grilled pork belly slices served with a vibrant array of pickled vegetables.

Fresh mussels steamed in Japanese sake broth with mushrooms, ginger, and crispy sesame bread.

Crispy fried eggplant medallions tossed in a spicy, tangy ginger jalapeno sauce.