Roanoke Restaurant

Crispy buttermilk fried chicken paired with a golden Belgian waffle, served with warm local honey and house-made tangy pickles.

Fluffy golden waffle topped with an assortment of fresh strawberries, blueberries, sliced bananas, and a dollop of whipped cream.

Warm, freshly baked cinnamon roll with buttery swirls of cinnamon sugar and finished with a rich vanilla glaze.

Warm, flaky house-baked cheddar biscuits served with whipped local honey butter and a sprinkle of Hawaiian black sea salt.

Award-winning slow-simmered prime rib chili topped with rich sour cream and sharp shredded cheddar cheese.

Creamy New England style clam chowder loaded with tender clams, smoky bacon, chives, and served with a freshly baked house cheddar biscuit.

Golden-fried local Wisconsin cheese curds served with an aromatic artichoke and black truffle remoulade dipping sauce.

Rich braised lamb ragu served over creamy house hummus with za'atar spiced pita bread and a drizzle of mint-infused extra virgin olive oil.

Creamy artisan burrata served over sweet tomato jam, baby arugula, fresh strawberries, toasted pistachios, basil pesto, shaved fennel, and balsamic glaze.

Golden crispy fried chicken coated in sweet chipotle honey and served with house hot sauce and a warm cheddar biscuit.

Ahi tuna diced fresh and served over crispy wonton chips, creamy avocado, and finished with a savory Japanese dressing.

Crispy cauliflower florets tossed in zesty buffalo sauce, topped with blue cheese crumbles and fresh chives, served with creamy ranch.

Crispy tortilla chips simmered in savory guajillo sauce, topped with crumbled cotija cheese, fresh avocado, and two eggs prepared to your liking.

Toasted sea salt ciabatta piled high with smashed avocado, tomato jam, whipped Boursin cheese, peppery arugula, fresh basil, and two eggs your way.

Thick-cut Texas toast dipping in custard batter, topped with fresh strawberries, silky yogurt mousse, toasted pistachios, and strawberry schmear.

Two eggs gently baked in a spiced tomato and bell pepper sauce with olive oil and green onions, served alongside seasoned breakfast potatoes.

Two eggs prepared to your preference served with crispy breakfast potatoes, toasted bread, and your choice of applewood smoked bacon or savory breakfast sausage.

Warm flour tortilla stuffed with scrambled eggs, flavorful chorizo, jalapeños, tomatoes, black beans, grilled corn, skillet potatoes, and warm melted queso.

Fluffy scrambled eggs, thick applewood smoked bacon, melted American and Gruyère cheeses served on toasted sourdough with breakfast potatoes.

Seared strip steak paired with two eggs cooked your way, served alongside crispy breakfast potatoes and rich au poivre sauce.

Fluffy three-egg omelet loaded with fresh baby spinach, sliced avocado, and melted Swiss cheese, served with breakfast potatoes and toast.

Vegetarian omelet filled with slow-roasted tomatoes, mushrooms, creamy Boursin cheese, avocado, and fresh basil, served with potatoes and toast.

Skillet of crispy breakfast potatoes topped with tender rotisserie prime rib, sauteed vegetables, fresh herbs, cheddar cheese, and eggs your way.

Nutrient-dense baby kale, cauliflower couscous, English cucumber, white quinoa, crisp chickpeas, dried apricots, feta, sesame seeds, cilantro, and lemon-tahini dressing.

Grilled strip steak over mixed greens, blue cheese crumbles, chopped hard-boiled eggs, artichoke hearts, grape tomatoes, fresh avocado, croutons, and balsamic vinaigrette.

House specialty salad with rotisserie chicken, grape tomatoes, crunchy jicama, bacon bits, sweet dates, avocado, egg, blue cheese, and honey-lime dijon vinaigrette.

Crisp romaine lettuce tossed in house garlic Caesar dressing with house-baked garlic croutons and shaved Parmigiano-Reggiano.

Fresh diced ahi tuna served over sushi rice with edamame, avocado, cucumber, pickled ginger, seaweed salad, crunchy peanuts, wasabi soy, and togarashi mayo.

Rotisserie chicken served over arugula and romaine greens with quinoa, tomatoes, shredded red cabbage, carrots, avocado, hard-boiled egg, and orange vinaigrette.

Herb chicken, roasted cauliflower, bell peppers, red cabbage, carrots, chickpeas, quinoa, mixed greens, and smooth avocado dressing.

Artisanal flatbread pizza with sweet fig preserve, prosciutto di Parma, fresh mozzarella, shaved parmesan, baby arugula, and extra virgin olive oil.

Classic stone-baked pizza topped with aromatic tomato sauce, fresh mozzarella cheese, and fragrant basil leaves.

Gourmet white pizza topped with a chef-selected wild mushroom blend, creamy Taleggio cheese, and caramelized onions.

Two 4 oz. beef patties topped with melted American cheese, crisp lettuce, fresh tomato, pickles, and tangy dijonnaise, served on a toasted bun with fries.

Crispy taco shells filled with fresh ahi tuna poke, Asian slaw, green onions, sesame seeds, Louie sauce, and refreshing mango kiwi salsa.

Buttermilk fried chicken breast topped with crunchy coleslaw, dill pickles, mayo, and house hot sauce on a toasted bun, served with french fries.

Thinly sliced rotisserie prime rib piled high with crispy onion rings, creamy horseradish sauce on a baguette, served with rich au jus dipping broth.

Slow-roasted chicken slathered in smoky BBQ sauce, topped with creamy coleslaw, house pickles, and crispy fried onions on a brioche bun.

House-cooked corned beef stacked with tangy sauerkraut, Swiss cheese, and signature special sauce grilled between slices of marble rye bread.

Sliced turkey breast, applewood smoked bacon, fresh guacamole, crisp lettuce, ripe tomato, and citrus aioli layered on toasted bread.

Crispy pan-fried chicken breast served with fresh arugula, Mediterranean olives, pickled red onions, capers, tomatoes, shaved parmesan, and citrus vinaigrette.

Pan-seared Mahi Mahi served over sushi rice, drizzled with tropical banana coconut sauce and sweet mango kiwi salsa.

Oven-roasted salmon fillet served over creamy pesto mashed potatoes, confit tomatoes, and delicate leek fondue.

10 oz. prime ribeye steak seared to perfection, served with crisp sea salt french fries, garlic aioli, and rich au poivre peppercorn sauce.

Tender ravioli stuffed with lobster and ricotta, tossed with sautéed shrimp in a luxurious lobster vodka cream sauce, topped with garlic breadcrumbs.

Slow-roasted Green Circle rotisserie chicken served with truffle mashed potatoes, glazed tricolor carrots, and garlic lemon pan sauce.

Slow-roasted prime rib cut served with velvet truffle mashed potatoes, savory au jus, and freshly grated horseradish.

Crispy pan-fried chicken breast topped with melted mozzarella and rich pomodoro sauce, served over garlic herb linguine.

Thick-cut applewood smoked pork bacon cooked until crisp and smoky.

Diced skillet potatoes seasoned with house herbs and roasted to golden perfection.

Gourmet macaroni baked with rich Taleggio cheese and finished with a crispy breadcrumb topping.

Crispy french fries tossed with parmesan cheese and served with garlic mushroom aioli.

Crispy Brussel sprouts tossed in a sweet and spicy garlic-chili-ginger glaze.

Mexican street corn style vegetables tossed with garlic, fresh thyme, and herb cream sauce.

Classic Bloody Mary crafted with premium vodka, house tomato spice blend, celery, and savory garnishes.

Warm Irish coffee featuring bourbon, rich brewed coffee, brown sugar, and topped with whipped cream.

Vodka, fresh espresso, and coffee liqueur shaken until frothy and topped with coffee beans.

Chilled sparkling prosecco blended with fresh squeezed orange juice.

Sampling flight featuring classic mimosa alongside seasonal fresh fruit puree variations.

Crispy breaded chicken tenders served with a choice of dipping sauce and french fries.

Juicy mini beef patty topped with melted American cheese on a soft slider bun.

Toasted white bread grilled with golden melted American cheese.

Tender pasta tossed in rich tomato marinara sauce and topped with parmesan.

Creamy artisanal gelato dessert served in a bowl.