RL Restaurant

Rich and savory ranch-style chili, served with cheddar cheese, cool sour cream, sliced jalapenos, and a warm pecorino biscuit.

Creamy roasted cauliflower bisque infused with rich, savory Stilton blue cheese for a sophisticated starter.

Warm, velvety green asparagus soup topped with crumble of soft-ripened goat cheese.

Crisp iceberg wedge featuring heirloom tomatoes, red onions, maple-whiskey glazed bacon, and rich Rogue River blue cheese dressing.

Fresh avocado paired with succulent lump crab meat, ripe heirloom tomatoes, crisp cucumbers, and bright sherry vinaigrette.

Chilled traditional Spanish gazpacho made with fresh tomatoes and vegetables, topped with poached shrimp and diced avocado.

Silky sweet corn bisque exquisitely garnished with delicate fresh sweet blue crab meat.

Crisp endive salad paired with Granny Smith apple slices, blue cheese, crunchy candied pecans, and sage yogurt sherry-shallot vinaigrette.

A vibrant array of avocado, asparagus, green beans, corn, hearts of palm, cucumbers, tomatoes, radishes, olives, and Vermont Creamery feta in a Dijon vinaigrette.

Crisp romaine lettuce combined with tomatoes, red onion, artichoke hearts, piquillo peppers, olives, provolone, tender chicken, salami, and shrimp in a red wine vinaigrette.

Tender mesclun greens topped with poached shrimp, creamy avocado, heirloom tomatoes, and crisp cucumbers in a sherry vinaigrette.

Luxurious and velvety bisque crafted from sweet Maine lobster with rich cream and aromatic seasonings.

Delicate, vibrant green spring pea soup finished with a dollop of creamy fresh ricotta cheese.

Classic New England cream-based clam chowder loaded with Manila clams, potatoes, and smoky bacon.

Crisp gem lettuce tossed in garlic Caesar dressing, topped with country bread croutons and finely shaved pecorino cheese.

Creamy and comforting roasted butternut squash soup, perfectly seasoned for a warm starter.

Smooth roasted tomato bisque served with a golden brioche crouton, creamy goat cheese, and fresh parsley.

Signature batch cocktail crafted with Roca Patron, fresh lime juice, agave nectar, and triple sec; serves 6.

Sophisticated pre-batched cocktail combining Whistle Pig 10 Year Rye, Tempus Fugit Creme de Banane, Niepoort White Port, and Fee Brother's Chocolate Bitters; serves 5-6.

Timeless recipe featuring Breckenridge bourbon, rich demerara syrup, and aromatic bitters; serves 5.

Large-format batch of classic Breckenridge bourbon Old Fashioned with demerara and aromatic bitters; serves 10.

Large-format cocktail blending Whistle Pig 10 Year Rye, Creme de Banane, White Port, and Chocolate Bitters; serves 10.

Refreshing cocktail package featuring Santome Prosecco (750 ml) paired with sweet peach puree.

Decadent coffee cocktail mixing Ralph's Cold Brew Coffee, Ketel One Vodka, St. George NOLA Coffee Liqueur, and Don Ciccio Nocino; serves 5-6.

Select bottle of sparkling wine curated from our cellars.

Premium bottle of red wine selected to complement our rich American classics.

Crisp and aromatic bottle of white wine from our premier cellar collection.

Tender butter-poached Maine lobster claw and knuckle meat nestled in a warm, buttered New England roll.

Golden-fried calamari and sweet rock shrimp served with Bombay cocktail sauce and spicy pickled jalapeno tartar sauce.

Five mini Wagyu beef hot dogs baked inside flaky, golden puff pastry, served with spicy brown mustard.

Five oversized chilled shrimp served with house-made Bombay cocktail sauce and fresh lemon.

Single mini Wagyu beef hot dog baked inside crisp puff pastry, served with spicy brown mustard.

Melted Swiss cheese over savory corned beef on marbled rye toast points, served with spicy brown mustard.

Three butter-poached Maine lobster claw and knuckle rolls served warm on toasted buttered New England rolls.

Creamy spinach baked with melt-in-your-mouth Italian Fontina cheese.

Crispy roasted Brussels sprouts tossed with sweet maple syrup and savory bacon bits.

Freshly steamed asparagus spears finished with fresh lemon juice and finely grated aged pecorino cheese.

Tender spinach leaves sautéed with fragrant garlic and served with a fresh lemon wedge.

Crisp tender green beans sautéed with caramelized aromatic shallots.

Crispy house-made potato chips lightly seasoned with sea salt.

Hand-cut fresh daily, double-cooked to golden crisp perfection.

Wild Hen of the woods mushrooms sautéed in garlic butter and garnished with fresh chopped parsley.

Char-grilled heirloom cauliflower florets seasoned with extra virgin olive oil, garlic, lemon, and grated parmesan cheese.

Creamy, velvety mashed potatoes whipped with rich Vermont butter.

22 oz. prime bone-in ribeye steak cooked to order, served with your choice of shallot-herb butter, horseradish cream, or peppercorn sauce.

Pan-fried herb-breaded chicken cutlet paired with a vibrant salad of arugula, red onion, shaved Parmesan, and cherry tomatoes.

Signature beef burger topped with lettuce, fresh tomato, onions, and pickles on a toasted sesame seed bun, served with your choice of side.

Sweet Maine lobster meat tossed lightly in lemon-herb aioli and celery, served on a toasted brioche bun with your choice of side.

Savory seasoned turkey patty topped with fresh avocado, tomato, onion, and herb salad with yogurt sauce on an onion roll.

Dover Sole imported directly from Holland, pan-seared to perfection and finished with a Meyer lemon butter sauce.

8 oz. fresh Faroe Island salmon fillet grilled to perfection, served with your choice of spicy parsley sauce, herb vinaigrette, or roasted tomato sauce.

Tender lake perch lightly breaded and pan-fried, accompanied by tangy coleslaw and house-made tartar sauce.

Pan-roasted Chilean sea bass served alongside vine-roasted tomatoes and your choice of specialty sauce.

Plant-based patty topped with avocado, fresh tomato, arugula, spicy pepper jack cheese, and sweet barbecue sauce on a brioche bun.

Thick-roasted cauliflower steak paired with charred wild mushrooms, petite mesclun salad, and almond romesco sauce.

Golden crispy chicken breast on a soft brioche bun topped with spicy mayo, pickles, lettuce, and tomato, served with your choice of side.

Blackened steelhead trout fillet accompanied by braised endive, trout roe, and a delicate lemon-caper butter sauce.

13 oz. prime New York strip steak pan-seared to order, served with your choice of shallot-herb butter, horseradish cream, or peppercorn sauce.

Tender corned beef topped with melted Swiss cheese and horseradish coleslaw on marbled rye bread.

Decadent beef burger topped with smoked sharp cheddar, maple-whiskey glazed bacon, ancho-jalapeno jam, and crispy fried onions.

Sautéed tender calf's liver prepared with crispy bacon, sweet caramelized onions, and a rich coffee-veal reduction.

Tender 10 oz. prime filet mignon steak served with crisp fried onion rings and your choice of shallot-herb butter, horseradish cream, or peppercorn sauce.

Roasted cauliflower steak served with charred wild mushrooms, petite mesclun greens, and rich almond romesco sauce.

Four grilled lamb chops served over a bed of sautéed spinach with a fragrant roasted garlic-parsley sauce.

Warm house-made peach pie with traditional flaky crust, served with a scoop of creamy vanilla ice cream.

Rich and smooth classic New York style cheesecake served with fresh mixed berries.

Fresh blueberry pie baked in a traditional double crust, served warm with vanilla ice cream.

Bite-sized rich dark chocolate brownie subtly infused with dark rum.

Decadent house-made chocolate walnut brownie topped with vanilla ice cream, fine chocolate shavings, and warm chocolate sauce.

Handcrafted seasonal ice cream flavors made fresh daily.

Refreshing house-made strawberry sorbet prepared daily using ripe summer berries.

Multi-layered dark chocolate cake served with fresh whipped cream.

Classic warm apple pie served with vanilla crumble, vanilla ice cream, and a side of silky Creme Anglaise.

Light and fruit-forward house-made sorbet using seasonal fresh fruits.

Warm banana bread pudding served with caramelized bananas and smooth vanilla anglaise.

Tangy key lime filling in a crunchy gingersnap crust, finished with fresh whipped cream.

House-made ice cream crafted from Ralph's signature coffee blend, served with two crisp dark chocolate shortbread cookies.

Fluffy layer cake topped with toasted coconut flakes and cream cheese frosting, paired with refreshing passion fruit sorbet.

Family-style sundae kit featuring one quart of Ralph's Coffee ice cream, dark chocolate fudge sauce, whipped cream, and caramel corn; serves 4–6.

Crisp and refreshing lemon-lime soda served in an 8 oz. glass bottle.

Classic Coca-Cola soda served chilled in an 8 oz. vintage glass bottle.

Sparkling natural mineral water served in a 16.9 oz. green glass bottle.

Great Coca-Cola taste with zero sugar and zero calories.

Refreshing sugar-free cola served in an 8 oz. glass bottle.

Premium Italian sparkling mineral water in a 1 liter glass bottle.

Tender penne pasta served with your choice of marinara sauce, butter, or mac-and-cheese style sauce.

Crispy fried chicken tenders served with ranch or BBQ sauce and your choice of fresh fruit or potato chips.

Mini beef burger served on a sesame seed bun with your choice of fresh fruit or house-made potato chips.

Grilled Faroe Island salmon fillet served with Meyer lemon butter sauce and your choice of fruit or chips.

Tender prime filet mignon steak served with shallot herb butter and your choice of fruit or chips.