RJ Mexican Cuisine

Crisp, refreshing sugar-free cola with sweet, fizzy bubbles and zero calories.

The classic, ice-cold blend of 23 signature fruit and spice flavors served over crushed ice.

Bold and deeply refreshing classic cola with a smooth, sweet finish.

Rich and frosty sassafras-flavored soda with a velvety foam head.

Crisp, caffeine-free lemon-lime soda crafted with real sugar for a clean citrus burst.

Three golden, crispy chicken tenders served with seasoned fries and ketchup.

Classic corn-battered hot dogs fried to golden perfection, served with crinkle-cut fries.

Mild melted cheese wrapped in a soft corn tortilla, smothered in warm cheese sauce.

Seasoned ground beef topped with shredded cheese in a crisp corn taco shell.

Melted blend of Mexican cheeses folded inside a grilled, warm flour tortilla.

Juicy grilled beef patty served on a soft toasted bun with a side of crispy fries.

Moist spiced carrot cake layered with cream cheese frosting and drizzled with exotic mango puree.

Crispy golden fried cheesecake roll paired with a scoop of creamy vanilla bean ice cream.

Rich, dark chocolate layer cake served with house-made sweet strawberry drizzle.

Traditional cinnamon-sugar dusted fried churros served warm alongside creamy vanilla ice cream.

Smooth and velvety ice cream served as a simple, satisfying sweet treat.

Traditional smooth custard baked with a sweet caramelized sugar glaze and whipped cream.

Warm blend of melted Mexican cheeses, sweet tomatoes, diced onions, and green chiles.

House-seasoned crispy tortilla chips served with RJ's fresh roasted tomato salsa.

Freshly mashed Haas avocados hand-blended with serrano chiles, diced onions, cilantro, and fresh lime juice.

Crispy tortilla chips layered with beans, melted cheeses, jalapeños, pico de gallo, and sour cream.

Chilled poached shrimp immersed in zesty tomato-lime puree with avocado, cilantro, and serrano chiles.

Crispy flour tortilla bowl filled with mixed greens, cheese, pico de gallo, black beans, avocado, and sour cream.

Sugarcane-marinated chicken in a savory broth with tomato, fresh avocado, cilantro, and crispy tortilla strips.

House-smoked chicken breast over crisp greens with pickled red onions, tomatoes, avocado, cucumber, and queso fresco.

Prime beef patty grilled to order, topped with melted cheese, lettuce, tomato, and onion on a brioche bun.

Juicy beef patty layered with sautéed wild mushrooms, swiss cheese, and garlic aioli on a soft bun.

Grilled chicken breast topped with ripe sliced avocado, crispy bacon, jack cheese, and chipotle mayo.

Thinly sliced ribeye steak sautéed with peppers, onions, and melted Oaxaca cheese on a toasted roll.

Crispy fried tortilla stuffed with seasoned picadillo beef and Oaxaca cheese, smothered in warm queso and pico de gallo.

Tender grilled chicken breast tossed with rock shrimp, roasted garlic, chipotle peppers, Cajun spices, served with red rice and vegetables.

Twin blackened tilapia tacos served in soft flour tortillas with tangy mango salsa and red chile tomatillo sauce.

Traditional soft or crispy tacos filled with seasoned ground beef, shredded lettuce, pico de gallo, and cheese.

Soft tortillas filled with slow-simmered shredded chicken, cilantro, chopped onion, and queso fresco.

Blackened Gulf shrimp wrapped in flour tortillas with tropical mango salsa and red chile tomatillo crema.

Fried flour tortilla folded with shredded chicken and cheese, topped with house queso sauce.

Linguine pasta tossed in a rich red chile tomatillo cream sauce with pico de gallo, queso fresco, and choice of smoked chicken or shrimp.

Blackened tilapia filet layered with pico de gallo, Chihuahua cheese, and sliced avocado over red rice and vegetables.

Corn tortillas rolled with seasoned ground chuck, potato, and carrots, topped with red chile tomatillo sauce and queso fresco.

Melted Chihuahua cheese rolled in corn tortillas, covered with silky queso sauce and melted cheese.

Sautéed zucchini, squash, onion, and bell peppers in corn tortillas, topped with salsa verde and queso fresco.

Shredded chicken enchiladas baked with serrano chiles, tomato, and red chile tomatillo sauce.

Custom Mexican bowl with choice of rice, beans, protein, and salsa, topped with fresh arugula, pico de gallo, and queso fresco.

Sizzling chicken breast served over stir-fried bell peppers and onions, with warm flour tortillas, rice, and beans.

Wild portobello mushrooms sauteed with colorful bell peppers and onions, served with warm tortillas and fajita fixings.

Zesty marinated shrimp cooked with stir-fried Mexican vegetables, warm flour tortillas, and side accompaniments.

Ultimate combo skillet of tender steak, chicken breast, and jumbo shrimp cooked with bell peppers and onions.

Fresh squash, zucchini, bell peppers, and onions seared on a hot skillet, served with flour tortillas.

Marinated grilled steak sliced over sautéed Mexican vegetables, served with warm flour tortillas, rice, and beans.

Gulf shrimp and crawfish tails sautéed in garlic, chipotle chile, and Cajun seasonings over red rice with habanero sauce.

Jumbo shrimp bathed in a chilled tomato-lime broth with avocado, chopped serrano, onions, and crisp saltines.

Signature avocado dip blended with fresh serrano chiles, diced onions, cilantro, and fresh lime juice.

Dinner-portion layered nachos with cheese sauce, black beans, jalapeños, pico de gallo, sour cream, and choice of meat.

Grilled flour tortilla stuffed with fajita chicken, fresh spinach, wild mushrooms, pico de gallo, and Chihuahua cheese.

Rich blend of melted Mexican cheeses with roasted tomatoes, sweet onions, and green chiles, served hot.

Unlimited house-made seasoned corn tortilla chips with RJ's signature smoked tomato salsa.

Dinner salad of house-smoked chicken breast over spring greens with pickled onions, tomato, avocado, cucumber, and queso fresco.

Tender spinach leaves tossed in raspberry vinaigrette with juicy watermelon chunks, blueberries, cucumber, red onion, and crumbled feta.

Crisp spring mix salad tossed in raspberry vinaigrette topped with fresh mango, blueberries, raspberries, strawberries, cucumber, and avocado.

Full portion of sugarcane-marinated chicken soup with tomatoes, avocado, cilantro, and crisp tortilla strips.

Premium blackened filet mignon sliced and served on a sizzling platter with stir-fried vegetables, garlic mashed potatoes, and warm tortillas.

Tender slow-cooked short ribs glazed in mango-habanero BBQ sauce, served with street-style elotes while supplies last.

Gulf shrimp sautéed with sweet garlic, chipotle chile, lime, and cilantro, served with red rice and vegetables.

Marinated chicken breast and rock shrimp cooked in garlic, chipotle peppers, and Cajun spices, served with red rice and sauteed veggies.

Pan-seared tenderloin steak served over horseradish-cilantro cream sauce with caramelized banana, garlic mashed potatoes, and sautéed veggies.

Premium ribeye steak topped with Gulf shrimp, avocado, and chipotle-lime habanero cream sauce, served with garlic mashed potatoes and veggies.

Seared salmon filet stuffed with spinach, wild mushrooms, lump crab meat, and Mexican cheeses, finished with sherry cream sauce and red rice.

Decadent combination of 6oz filet mignon and cold-water lobster tail with Gulf shrimp scampi in garlic butter sauce, served with red rice and vegetables.

Blackened tilapia and blackened shrimp topped with pico de gallo, Chihuahua cheese, and avocado, served over red rice and veggies.

Two 6oz cold-water lobster tails broiled and topped with Gulf shrimp scampi garlic butter sauce, served with sautéed vegetables and red rice.

Tender 8oz center-cut filet mignon seasoned with RJ's steak rub and grilled over open flame to perfection.

Certified Halal 14oz ribeye steak, heavily marbled and grilled to lock in rich, juicy flavor.

Classic 16oz New York strip steak seasoned and grilled to desired temperature, delivering robust steak flavor.

Flavorful 14oz hand-cut ribeye steak grilled with house seasonings for maximum juiciness and tenderness.

Crispy tortilla stuffed with sautéed zucchini, yellow squash, bell peppers, and onions, drizzled with salsa verde, avocado, and queso fresco.

Roasted squash, zucchini, onions, and bell peppers wrapped in corn tortillas, finished with green salsa verde and queso fresco.

Linguini pasta sautéed with zucchini, yellow squash, red bell pepper, spinach, and portobello mushrooms in a garlic butter sauce.

Three corn tortillas rolled with ground chuck beef, carrots, and potatoes, topped with red chile tomatillo sauce and melted queso fresco.

Shredded chicken enchiladas cooked with serrano chiles and onions, topped with sour cream sauce and queso fresco.

Savory Mexican ground chuck stewed with potatoes, carrots, onions, tomatoes, and serrano peppers.

Three blackened shrimp tacos with melted smoked Gouda, pico de gallo, fresh arugula, avocado, and chipotle aioli.

Three blackened tilapia tacos topped with sweet mango salsa and red chile tomatillo sauce in flour tortillas.

Three corn tortillas stuffed with Chihuahua cheese, smothered in signature warm cheese sauce and queso fresco.

Sizzling trio of chicken breast, tender steak, and Gulf shrimp served over stir-fried veggies with flour tortillas, rice, beans, and sour cream.

Charbroiled tender steak cooked with stir-fried peppers and onions on a hot skillet, served with tortillas, rice, and beans.

Crispy fried tortilla stuffed with seasoned picadillo beef and Oaxaca cheese, smothered in warm queso sauce and pico de gallo.

Grilled chicken breast fajitas cooked with peppers and onions, served with warm tortillas.

Flame-grilled beef fajita meat cooked with stir-fried vegetables and served with soft flour tortillas.