River Roast

Smooth and creamy cheesecake paired with a sweet blueberry compote, set atop a graham cracker crust and topped with brown sugar oat streusel.

Rich, luscious three-layer chocolate cake layered with soft chocolate ganache and chocolate shavings.

Classic spiced carrot cake filled with roasted pecans and draped in a rich, smooth cream cheese frosting.

Silky and artisanal vanilla bean gelato crafted with premium whole milk and natural vanilla beans.

Chef's special complimentary birthday dessert creation to celebrate your special occasion.

16oz Heritage Angus prime boneless ribeye cooked to perfection, served with fresh green salad, Grana Padano cheese, and a savory red wine jus.

Herb-roasted New Zealand lamb chops coated with a fragrant mint rub, served over a vibrant pistachio pesto with fresh lemon zest.

Roasted eggplant half layered with sweet heirloom tomatoes, melted mozzarella, fresh basil, and crisp garlic breadcrumbs.

Pan-roasted Atlantic salmon drizzled with a velvety brown butter vinaigrette, accompanied by a crisp green bean and almond salad.

10oz tender grilled hangar steak cooked to order, served with crispy signature RR fries and vibrant house chimichurri.

Whole hickory-smoked roast chicken accompanied by crispy RR potatoes, seasoned with red wine vinegar and fresh rosemary.

Whole Mediterranean sea bass, expertly roasted and served with tangy chimichurri and charred grilled lemon halves.

Half hickory-smoked roast chicken cooked to juicy perfection, served with signature RR potatoes, red wine vinegar, and rosemary.

Warm house-baked pull-apart rolls brushed with truffle butter, sprinkled with fresh chives and aged Grana Padano.

Creamy burrata cheese paired with fresh sliced strawberries, balsamic glaze, basil, toasted almonds, black pepper, and grilled sourdough toast.

Fresh Prince Edward Island mussels steamed in a fragrant broth of tomatoes, zesty Calabrian chili, lemon, and fresh herbs.

House-smoked salmon dip folded with aioli, capers, and fresh dill, served alongside crispy toasted flatbread.

Curated selection of artisanal cured meats and fine cheeses, served with seasonal accompaniments and warm grilled sourdough.

Crispy fried pork belly tossed in a spicy chili XO glaze, served over shredded cabbage with green onions and sesame seeds.

Crispy fried bite-sized chicken tenders drizzled with sweet and spicy chili honey sauce.

Silky Yukon potato and leek soup simmered with fresh cream and aromatic herbs.

Fresh seared Ahi tuna paired with sweet summer melon, crushed pistachios, mint leaves, and flaky sea salt.

Crisp thick-cut bacon, fresh lettuce, ripe tomatoes, creamy avocado, and garlic aioli layered between toasted sourdough bread.

Double beef patties melted with American cheese, caramelized onions, pickles, and garlic aioli served on a warm pretzel bun.

Crispy fried chicken breast coated in brown butter hot sauce, topped with creamy slaw and dill pickles on a brioche bun.

Crisp mixed greens tossed with garden vegetables and light house vinaigrette.

Chopped romaine lettuce, roasted pepper and onion relish, kalamata olives, diced tomatoes, crumbled feta, and zesty red wine vinaigrette.

Fresh kale and romaine lettuce tossed in creamy Caesar dressing with roasted squash, shaved Parmesan, and garlic breadcrumbs.

Crisp little gem lettuce leaves dressed in a creamy green goddess dressing with fresh herbs and crunchy cucumber slices.

Fresh spring greens with ripe yellow peaches, crumbled blue cheese, toasted sunflower seeds, and tangy poppy seed vinaigrette.

Sautéed wild mushrooms deglazed with white wine, garlic, fresh herbs, and topped with crisp breadcrumbs.

Tender baby spinach folded in a rich cream sauce with caramelized leeks and bright lemon zest.

Crispy Russet potato wedges tossed with red wine vinegar and sprinkled with coarse sea salt.

Fresh green beans sautéed in brown butter vinaigrette, tossed with garden herbs and toasted sliced almonds.

House-made crisp potato chips seasoned lightly with sea salt.

Crispy golden french fries seasoned with sea salt, served with house garlic aioli.

Thick slice of freshly toasted artisan sourdough bread.

Cavatappi pasta tossed in a rich smoked pimento cheddar cheese sauce, topped with toasted herbed breadcrumbs.

Crispy thick-cut smoked bacon strips.

Sliced heirloom tomatoes with fresh cucumber, kalamata olives, chives, basil, and red wine vinaigrette.

Golden toasted brioche bread melted with rich cheddar cheese, served with house BBQ chips.

Crispy house-made potato chips dusted with smoky barbecue seasoning.

Tender pasta tossed in a creamy, mild cheddar cheese sauce made specially for kids.

Kid-sized grilled beef patty on a soft bun, served with crispy house BBQ chips.

Crispy golden kids fries served with a side of ketchup.

Tender crispy chicken nuggets fried to a golden crunch.

Kid-sized grilled beef burger topped with melted American cheese, served with BBQ chips.

Tender pasta tossed lightly in butter and Parmesan.