Shrimp Scampi
$15.99Sautéed shrimp scampi tossed in a garlic butter and white wine sauce, garnished with fresh chopped parsley.
Sautéed shrimp scampi tossed in a garlic butter and white wine sauce, garnished with fresh chopped parsley.
Crispy fried cheese raviolis dusted with parmesan cheese and served with a side of rich marinara dipping sauce.
Freshly baked golden crab cake served with a lemon wedge and a dollop of remoulade sauce.
Grilled portabella mushroom caps with charred grill marks, glistening with olive oil and balsamic glaze.
A vibrant Caprese salad featuring thick slices of ripe red tomatoes and creamy fresh mozzarella, layered with fresh basil and extra virgin olive oil.
Baked salmon croquette resting on a crisp bed of mixed greens, drizzled with a creamy herb sauce.
Juicy grilled portobello mushroom cap with distinct char lines, garnished with fresh rosemary and garlic herb oil.
Classic Italian caprese salad with alternating slices of ripe vine tomatoes and fresh mozzarella rounds, topped with fresh basil and balsamic reduction.
Tender medallions of veal in a bright lemon butter and caper sauce, served over a delicate bed of capellini pasta.
Sautéed veal cutlets smothered in a rich and savory mushroom Marsala wine sauce, garnished with chopped parsley.
Veal medallions prepared in a lemon cream sauce with artichoke hearts, mushrooms, capers, and tomatoes.
Golden breaded veal cutlet baked with rich marinara sauce, cream, and melted mozzarella cheese.
Crispy lightly breaded veal cutlets topped with a vibrant lemon butter garlic sauce and capers.
Tender veal piccata cutlets coated in a glossy lemon butter white wine sauce with visible capers.
Veal medallions in a luscious lemon cream sauce laden with tender artichokes, sliced mushrooms, capers, and diced tomatoes.
Layered veal and eggplant baked to perfection under a blanket of rich meat sauce and bubbly melted mozzarella cheese.
Cappellini pasta tossed in a classic, savory marinara sauce with Italian herbs.
Delicate capellini pasta smothered in a hearty, robust meat sauce with visible ground beef pieces.
Light capellini pasta tossed in garlic-infused olive oil, fresh diced tomatoes, and aromatic basil leaves.
Vibrant green creamy pesto sauce coating delicate capellini strands, garnished with parmesan cheese.
Rich capellini carbonara loaded with crispy bacon bits in a smooth, velvety cream sauce.
Broad fettuccine ribbons coated in a rich, silky white cream sauce, dusted with parmesan cheese.
Penne pasta tubes tossed in a smooth and creamy pink crema rosa sauce with fresh parsley.
Capellini pasta tossed in marinara sauce with a colorful assortment of fresh seasonal vegetables.
Tender shrimp resting atop capellini pasta tossed in a robust marinara sauce with herbs.
Capellini pasta coated in savory marinara and sliced sautéed mushrooms.
Hearty meat sauce with mushrooms served over a bed of steaming capellini pasta.
Large Italian meatballs resting on capellini pasta covered in a rich, meaty tomato sauce.
Sliced savory Italian sausage over capellini pasta tossed in a flavorful marinara sauce.
Simple and elegant capellini pasta tossed in garlic-infused extra virgin olive oil.
Light garlic and oil capellini tossed with fresh diced tomatoes and torn basil leaves.
Sliced grilled chicken breast over capellini pasta drenched in a rich, creamy white sauce.
Plump shrimp served over capellini pasta in a decadent garlic cream sauce.
A combination of grilled chicken and tender shrimp over capellini pasta in a smooth cream sauce.
Capellini pasta with crispy chopped bacon folded into a rich, creamy carbonara sauce.
Classic fettuccine Alfredo coated in a thick, velvety cream sauce with black pepper.
Sliced grilled chicken breast served over creamy fettuccine Alfredo.
Juicy sautéed shrimp tossed with fettuccine pasta in a creamy alfredo sauce.
Grilled chicken and shrimp atop fettuccine pasta smothered in a rich cream sauce.
Penne pasta and tender chicken pieces tossed in a flavorful pink cream rosa sauce.
Penne pasta and succulent shrimp coated in a luscious pink cream rosa sauce.
Penne pasta tossed with both chicken and shrimp in a velvety pink cream rosa sauce.
Baked penne pasta with roasted bacon and melted mozzarella cheese forming a golden crust.
Pillow-soft cheese ravioli served in a rich and creamy pink cream rosa sauce.
Savory beef-stuffed ravioli smothered in a flavorful pink cream rosa sauce.
A perfectly grilled ribeye steak with distinct grill marks, served alongside a side of mixed steamed vegetables.
Fall-off-the-bone tender braised lamb shank drizzled with a rich rosemary herb sauce, served with vegetables.
Hearty slow-cooked pot roast served with tender carrots and roasted red potatoes in a savory gravy.
Baked rolled cannelloni pasta stuffed with seasoned beef and cheese, smothered in red sauce and melted mozzarella.
Classic baked lasagna with distinct layers of wide pasta sheets, hearty meat sauce, and mozzarella cheese.
Layers of tender baked eggplant with robust meat sauce and bubbly mozzarella cheese, served with pasta.
A grilled salmon fillet topped with a creamy lemon basil sauce, served with a side of capellini pasta.
Plump shrimp and tender scallops sautéed in a tangy tomato-based lemon butter cream sauce.
Sautéed tilapia fillets with sliced mushrooms, capers, and a zesty lemon butter garlic sauce.
Baked shrimp smothered in garlic scampi sauce and topped with bubbly melted mozzarella cheese.
Crispy parmesan-crusted chicken breast drizzled with a bright lemon butter sauce, served with pasta.
Sautéed chicken breast with fresh vegetables in a savory Marsala wine and mushroom sauce.
Crispy breaded chicken cutlet baked with marinara cream sauce and melted mozzarella cheese.
Grilled chicken breast topped with melted cheese, mushrooms, and a rich carrot cream sauce.
Grilled chicken breast topped with a fragrant garlic lemon butter sauce and capers.
Grilled chicken topped with cheese, mushrooms, green peppers, onions, and a creamy poblano pepper sauce.
Grilled chicken breast topped with a tangy lemon cream sauce, artichoke hearts, mushrooms, capers, and tomatoes.
A perfectly grilled ribeye steak served with a crispy potato pancake and vegetables, finished with rosemary sauce.
Tender grilled rack of lamb served with a potato pancake, vegetables, and a savory rosemary sauce.
A tender grilled beef tenderloin served with vegetables, a potato pancake, and Riva's special signature sauce.
Grilled tenderloin steak topped with lemon cream sauce, artichokes, mushrooms, capers, and tomatoes.
Juicy sautéed pork chops served with vegetables, a crispy potato pancake, and a flavorful rosemary sauce.
Salad greens with ham, turkey, cheese, cucumber, and fresh tomatoes.
Fresh salad greens topped with sautéed shrimp, cheese, cucumber, and tomatoes.
Fresh salad greens topped with sliced grilled chicken, cheese, cucumber, and tomatoes.
Fresh spinach with balsamic vinegar, olive oil, onions, garlic, Italian sausage, and feta cheese.
Classic Caesar salad with crisp romaine, croutons, and shaved parmesan cheese.
Classic Caesar salad topped with a sliced warm grilled chicken breast.
Crisp Caesar salad crowned with succulent seasoned shrimp.
Nestled in the vibrant heart of Houston’s Montrose neighborhood, Riva's is a beloved neighborhood staple renowned for its intimate charm, romantic twinkle-light-adorned patio, and comforting homestyle Italian cuisine. Operating as an adults-oriented dining escape, it offers a lively yet cozy atmosphere that feels like stepping into a rustic European trattoria. Whether you are planning a relaxed weeknight dinner or a special weekend celebration, Riva's welcoming ambiance makes every guest feel like family.
Entrées generally range from $17 to $35+, delivering exceptionally generous portions that frequently guarantee satisfying next-day lunch leftovers. While main courses reflect traditional Italian steakhouse and seafood pricing, the inclusion of multi-course elements—such as soup, salad, and endless garlic bread—brings remarkable value to the table.
Riva's features a dedicated on-site parking lot for neighborhood convenience. The restaurant is celebrated for its warm table service and accommodates various dietary preferences with vegetarian options and gluten-free adjustments. Be sure to check out their weekend brunch featuring bottomless mimosas!
912 Westheimer Rd, Houston, TX 77006
904 Westheimer Rd, Houston, TX 77006
888 Westheimer Rd Ste 109, Houston, TX 77006
214 Fairview St Ste 1, Houston, TX 77006
3201 Louisiana St Ste 103, Houston, TX 77006
1201 Richmond Ave, Houston, TX 77006
Yes, every main entree at Riva's is generously served as part of a multi-course experience that includes homemade vegetable soup, fresh salad, and bottomless buttery garlic bread.
Entrées typically range between $17 and $35+, offering large portions that often provide enough food for a second meal.
Yes, Riva's offers a selection of vegetarian-friendly dishes, such as Cheese Ravioli with Cream Rosa Sauce, Capellini Marinara, and customizable pasta options.
Riva's features a charming, twinkle-light-adorned patio and cozy indoor dining spaces ideal for romantic dates, small group gatherings, and relaxed weekend dining.
Yes, Riva's provides a convenient, decent-sized parking lot directly on-site for guests visiting the Montrose neighborhood.
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