Rishtedar

Crispy, golden fritters featuring onions, fresh chili, eggplant, mushrooms, and house-made paneer fried in a seasoned chickpea batter.

Flaky pastry cones folded around a fragrant filling of spiced potatoes, green peas, cumin, and warm Indian aromatics.

Succulent shrimp sauteed with fresh bell peppers, onions, and ripe tomatoes in a pungent blend of coastal spices.

Cubes of artisanal Indian cheese marinated in spiced yogurt tikka masala, skewered and charred to perfection.

Tender boneless chicken pieces steeped in a fiery tikka marinade and flame-roasted in the traditional tandoor.

Signature tandoori chicken enhanced with a delicate truffle infusion, grilled at high heat for maximum smoky flavor.

Handcrafted croquettes of cottage cheese and dry fruits bathed in a silky, sweet cashew nut and masala gravy.

Crisp tender okra wok-tossed with caramelized onions, tomatoes, and a fragrant dry masala spice blend.

Tandoor-seared paneer cubes simmered in a robust double-tomato and onion gravy with crisp bell pepper julienne.

A wholesome garden stew of cauliflower, potatoes, mushrooms, peas, and corn simmered in a velvety onion-tomato cream sauce.

Baby eggplants stewed in a tangy, spicy Achari pickle-spice sauce offering a tantalizing combination of tart and warm heat.

Traditional black lentils slow-cooked overnight with butter, cream, and delicate whole spices for a deeply rich texture.

Tender Magellanic lamb cooked South Indian style with coconut milk, fresh mint, coriander, and bold spices.

Magellanic lamb slow-simmered in an aromatic gravy steeped with Kashmiri chilies, onion, and traditional garam masala.

Chunks of lamb sautéed in a thick tomato and onion sauce with coarse roasted spices, served in a classic bucket dish.

Slow-cooked lamb pan-roasted with onions, herbs, and whole aromatics until reduced to a glossy, flavor-packed thick gravy.

Tender roasted chicken simmered in a velvety tomato, butter, and cream gravy laced with mild aromatic spices.

Royal Mughlai-style chicken cooked in a rich, mild gravy crafted from yogurt, caramelized onions, and ground nuts.

Plump shrimp grilled and simmered in a spiced tomato-cream tikka sauce tossed with fresh bell peppers.

Ecuadorian shrimp stewed in a coastal Goan curry infused with coconut cream, garlic, mustard seeds, and curry leaves.

Fragrant long-grain basmati rice steamed with subtle whole aromatics and spices.

Classic soft Indian flatbread baked fresh against the high-heat clay walls of the tandoor oven.

Tandoor flatbread infused with roasted minced garlic and brushed with clarified butter.

Artisanal tandoor bread encrusted with toasted sesame seeds and chopped fresh coriander.

Traditional leavened bread stuffed with finely minced onions, herbs, and spices, baked in the tandoor.

Freshly baked Indian flatbread stuffed with a blend of melted savory cheese.

Indulgent tandoor bread stuffed with molten cheese and loaded with roasted minced garlic.

Fiery tandoori flatbread studded with sliced fresh chilies for intense heat seekers.

A chef's tasting platter featuring an assortment of classic Indian sweet treats and desserts.

A complete feast for two featuring an assortment of signature starters, curries, basmati rice, and fresh naans.

Generous group feast designed for four diners, showcasing a curated selection of tandoori specialties and classic curries.

The ultimate banquet platter for six guests, brimming with tandoori grills, rich gravies, fresh breads, and rice.

Classic chilled Pepsi cola soft drink.

Sugar-free, zero-calorie chilled Pepsi cola.

Classic refreshing Dr. Pepper soda served cold.

Crisp and lemon-lime Starry soda served chilled over ice.

Traditional creamy Indian yogurt drink blended with sweet Alphonso mango puree.

Smooth, sweet chilled yogurt beverage lightly seasoned with ground green cardamom.