Reunion BBQ

Crispy, light cauliflower florets tossed in zesty buffalo sauce, complemented by fresh celery leaves and served with a cool, creamy buttermilk ranch dressing.

Crispy golden mac and cheese bites blended with spinach, parmesan, and scallions, served with a savory smoked tomato dipping sauce.

Peppery arugula tossed with caramelized roasted Brussels sprouts, sweet grapes, crunchy candied pepitas, and parmesan in a honey-shallot vinaigrette.

A hearty blend of chopped romaine, baby spinach, roasted sweet potatoes, Brussels sprouts, pickled red onion, charred corn, grape tomatoes, sharp cheddar, and BBQ ranch, finished with crispy shallots.

Tender Brussels sprouts caramelized to perfection in rich maple syrup with smoky charred edges.

Traditional slow-simmered Boston baked beans prepared in a rich, sweet, and savory molasses sauce.

Luxurious, buttery whipped mashed potatoes enriched with savory rendered tallow in the center.

A crisp side portion of farmhouse greens tossed with a light, refreshing vinaigrette.

Classic homestyle creamy potato salad prepared with tender potatoes, fresh herbs, and spices.

A warm, golden wedge of sweet cornbread baked with a moist crumb and served with melting butter.

Massive beef short rib featuring a bold coffee-cocoa crust, slow-smoked to melting tenderness and finished with horseradish cream.

A juicy half-chicken coated in a sticky caramelized BBQ glaze and oven-roasted to golden perfection.

The ultimate custom BBQ plate featuring your choice of two signature smoked meats and two hearty sides served on butcher paper.

A generous feast featuring your choice of three handcrafted smoked meats and two delicious sides.

Decadent baked macaroni loaded with sweet lobster chunks, creamy Old Bay béchamel sauce, and a toasted breadcrumb topping.

Tender 12-hour smoked brisket braised with Samuel Adams beer for exceptional moisture and rich depth of flavor, served with two sides.

Extra-crispy hand-breaded fried chicken tenders served with cool ranch dressing and two classic sides.

Juicy custom beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, onion, pickles, and secret sauce on a brioche bun.

Crispy seasoned fried chicken breast layered with spiced aioli, lettuce, tomato, and onion on a buttery toasted brioche bun.

Golden fried haddock filet served on a toasted brioche bun with creamy tartar sauce, crisp lettuce, and pickles.

Sliced smoked brisket layered with sweet cranberry BBQ sauce, caramelized onions, and melted pepper jack cheese on thick Texas toast.

Savory roasted portobello mushroom topped with melted provolone, molasses glaze, roasted tomato, spring mix, and caramelized onions on a potato roll, served with roasted potatoes.

Warm, bubbling blueberry cobbler infused with bourbon and topped with a melting scoop of vanilla ice cream.

A unique BBQ-inspired twist on the classic Latin American soaked cake using sweet cornbread.