République

Crispy, twice-baked Italian biscotti infused with roasted nuts and sweet vanilla notes.

Chewy and rich mochi cake subtly sweet and filled with deeply roasted black sesame flavor.

Fluffy Italian fried donut rolled in sugar and filled with decadent vanilla bean pastry cream.

Moist, buttery slice of cake featuring deep caramel and nutty notes from browned butter.

Rich, golden French brioche loaf with a pillowy soft texture and aromatic butter crumb.

Dense and fudgy dark chocolate brownie finished with a delicate crinkle crust.

Tender bundt cake crafted with seasonal fruit accents and finished with a light sugar glaze.

Classic French pastry from Bordeaux with a caramelized, crunchy exterior and custard center.

Rustic French open-faced tart packed with sweet, ripe seasonal fruits and a flaky crust.

Gourmet freshly baked cookie with golden buttery edges and a chewy, decadent center.

Silky mango rice pudding dessert served cold with layers of sweet fresh mango puree.

Flaky, golden-layered Danish pastry filled with rich custard and sweet fruit jam.

Multi-layered honey cake delicately filled with light whipped cream and wildflower honey notes.

Decadent Breton caramelized pastry with rich French butter and crispy sugar layers.

Tangy, refreshing lime curd bar resting on a rich and crumbly shortbread crust.

Artisanal mini loaf cake flavored with warm spices and seasonal fruits.

Traditional Portuguese egg custard tart inside a crisp, blistered pastry casing.

Handmade flaky pastry pocket filled with sweet peach jam and tangy cream cheese.

Tender, crumbly bakery scone baked to golden perfection with rich butter.

Silky dark chocolate ganache set inside a buttery, crisp shortbread tart shell.

Ripe peach slices baked over smooth almond frangipane cream in a crisp pastry shell.

Classic French butter croissant with light, flaky golden layers and a crisp bite.

Decadent croissant folded with rich French dark chocolate sticks inside.

Savory croissant layered with savory cured ham and melted Gruyère cheese.

Flaky croissant topped and filled with sweet berry compote and pastry cream.

Indulgent twice-baked almond croissant stuffed with rich almond cream and toasted almond slices.

Artisanal braided pastry with dark roasted black sesame paste, almond cream, and tart cherries.

Light and airy French choux pastry baked with rich savory cheese inside the dough.

Golden handmade pastry pie packed with juicy chicken breast and herbaceous basil pesto.

Artisanal small open-faced bite topped with gourmet savory ingredients on toasted bread.

Rich egg custard quiche slice filled with seasonal savory vegetables and fine cheeses.

Crisp pastry dough layered with savory cheeses, herbs, and roasted vegetables.

Flavorful rolled savory pastry swirl woven with toasted nori seaweed, fresh scallions, and furikake.

Specialty cake slice baked fresh daily by our master pastry chefs.

Deep-dish slice showcasing vibrant seasonal fruit baked inside a golden buttery crust.

Classic long French baguette featuring a crunchy golden crust and light, airy crumb.

Hearty sourdough loaf packed with sweet dried fruits and toasted whole nuts.

Wholesome sourdough loaf loaded with an aromatic blend of grains and seeds.

Signature naturally fermented sourdough bread with a deep golden crust and tangy flavor.

Sourdough loaf infused with green scallions, spicy jalapeños, and toasted black sesame.

Decadent sourdough bread baked with dark chocolate morsels and tart dried cranberries.

Traditional Italian sweet brioche bread loaf baked with candied citrus and raisins.

Soft, pillowy individual dinner buns baked fresh and lightly brushed with butter.

Moist pumpkin loaf spiced with cinnamon, nutmeg, and warm autumn aromatics.

Rich banana loaf cake baked with sweet ripe bananas and brown sugar.

Freshly baked artisanal breads served with creamy imported French butter and house jam.

Toasted sourdough topped with mashed avocado, crisp cucumber, pickled fresno chilies, yuzu, cherry tomatoes, and gold sesame.

Savory pork belly sausage, mayo, melted American cheese, and a fried egg on brioche.

Niman Ranch bacon, fresh avocado, arugula, and poached eggs topped with spicy Calabrian chili hollandaise.

Crispy tortilla filled with melted Oaxacan cheese, delicate zucchini flowers, avocado, zucchini, and a fried egg.

Cast-iron baked thick buttermilk pancake topped with fresh blueberries, crème fraîche, and maple butter.

Flour tortilla packed with tender beef short rib, Oaxacan cheese, black beans, avocado, morita chili sauce, and fried egg.

Warm banana bread pudding drizzled with rich caramel sauce and served with whipped vanilla cream.

Chia seed pudding prepared with oat and coconut milk, topped with farmers market fruits, almonds, and honey.

Classic French hot sandwich with house-cured ham, melted Gruyère, béchamel sauce, fried egg, and baby greens.

Garlic rice topped with tender braised pork belly, spicy fresno chilies, and a fried egg.

Silky French-style omelette filled with Gruyère cheese and fresh fines herbes, served with green salad.

Thick-cut French toast soaked in rich custard and served with pure Vermont maple syrup.

Egg frittata baked with Brentwood corn, sweet peppers, onion, arugula, goat cheese, and lemon vinaigrette.

Crunchy house granola served with organic Straus yogurt, market berries, and wildflower honey.

Spicy kimchi fried rice topped with tender beef short rib, pickled radish, sesame seeds, and poached eggs.

Filipino rice porridge with rich duck leg confit, shimeji and maitake mushrooms, crispy garlic, and poached eggs.

Fluffy egg omelette filled with sweet Maine lobster, Gruyère cheese, spinach, and rich hollandaise.

Fresh seasonal fruit assortment sourced directly from California farmers market vendors.

Soft poached eggs served over cool Greek yogurt, dressed in warm Aleppo pepper butter, with baguette slices.

Toasted sourdough topped with sauteed mushrooms, house ham, spinach, scrambled eggs, and red wine sauce.

Crispy potato pancake topped with smoked salmon, salmon roe, soft poached eggs, dill, and hollandaise.

Thick maple-glazed bacon steak, fingerling potatoes, baguette, French butter, jam, and eggs any style.

Creamy whipped ricotta on toast topped with ripe peach slices, fresh figs, almonds, honey, and mint.

Baked vegetable quiche of the day served alongside a crisp baby green salad tossed in lemon vinaigrette.

Flaky buttermilk biscuits and fried chicken with sweet corn gravy, hot honey, bacon, and a fried egg.

Single farm-fresh egg prepared to your exact preference.

Two eggs cooked to your liking (sunny-side up, poached, or scrambled).

Side portion of high-quality breakfast meat cooked to order.

Freshly sliced avocado seasoned with coarse sea salt and cracked black pepper.

Crisp organic baby greens tossed in light lemon vinaigrette dressing.

Thick-cut applewood smoked bacon steak coated in sweet maple glaze.

Roasted fingerling potatoes tossed with pimento spice, salt, and fresh chives.

Side serving of 100% pure Grade A Vermont maple syrup.

Side bowl of fresh seasonal fruits sourced from local markets.

House-crafted savory pork belly sausage patty.

Golden, crispy thin-cut French fries seasoned lightly with sea salt.

Silky Brentwood sweet corn soup finished with rich brown butter emulsion.

Brentwood corn soup, Little Gem salad, and a grilled cheese with Dijon mustard and caramelized onions.

Grilled chicken breast served over shredded cabbage, Weiser Farms melon, pickled fresno chilies, cashews, and nuoc cham.

Juicy dry-aged beef patty topped with melted American cheese, caramelized onions, and special sauce, served with fries.

Grilled 7oz flat iron steak cooked to order, served with golden fries and rich béarnaise sauce.

Crispy spicy fried chicken on a soft toasted bun with house pickles and slaw, served with fries.

Crisp Little Gem lettuce tossed with fresh figs, grapes, goat cheese, walnuts, haricots verts, and lemon vinaigrette.

Ripe heirloom tomatoes paired with sweet Rocky Sweet melon, fresh mozzarella, and fragrant basil.

Savory roast pork with tomato, creamy Green Goddess dressing, and wild arugula on artisanal bread, served with fries.

Double shot of espresso diluted with hot water for a bold, smooth black coffee flavor.

Espresso layered with equal parts warm steamed milk and thick, velvety foam.

Freshly brewed house drip coffee using premium dark roast beans.

Slow-steeped cold brew coffee served over ice for a crisp, smooth finish.

Equal parts intense espresso and warm steamed milk to cut the acidity.

Double ristretto shot of concentrated, full-bodied espresso with rich golden crema.

Double shot of espresso blended with silky microfoam milk for a strong coffee taste.

Rich espresso balanced with generous steamed milk and a thin crown of foam.

Rich double espresso shot marked with a spoonful of dense foam.

Espresso blended with rich chocolate ganache and warm steamed milk.

Selection of organic premium loose-leaf teas steeped to order.

Crisp and invigorating iced black Assam tea served over ice.

Filtered hot water.

Organic, single-origin ceremonial grade Japanese matcha whisked with hot water.

Chilled glass of fresh organic whole or plant-based milk.

Espresso and steamed milk infused with rich, nutty roasted black sesame syrup.

Fresh espresso shot combined with house-made sweet rice and cinnamon horchata over ice.

Decadent iced drink blending espresso, sweet banana puree, caramel, chocolate, and milk.

Black tea infused with warming aromatic spices and steamed with creamy milk.

Luxurious melted French dark chocolate whisked with rich steamed milk.

Earl Grey tea combined with sweet vanilla syrup and topped with silky milk foam.

Dessert-inspired specialty drink featuring espresso, cocoa, and sweet mascarpone cream.

Bold espresso sweetened with creamy condensed milk over ice.

Steamed oat milk cappuccino subtly sweetened with raw local wildflower honey.

Ceremonial grade matcha whisked with milk and sweetened with condensed milk.

Layered cold drink featuring purple ube, sweet coconut milk, and green ceremonial matcha.

Iced organic ceremonial matcha topped with sweet wildflower honey cream foam.

Freshly pressed seasonal fruit and vegetable juices made fresh daily.

Creamy whole fruit smoothie blended with organic berries, bananas, and coconut water.

Selection of refreshing bottled sodas and artisanal cold soft drinks.

Chilled bottled sparkling or still spring mineral water.