The Golden Yolk
$18.00Delicate brown butter egg mousse paired with crispy chicken skin, sweet-and-tangy hot honey gastrique, pickled shallots, and fragrant chive oil.
Advertisement
Appetizers
Fried Green Tomatoes
$16.00Crispy fried green tomato slices layered with savory smoked pimento mousse, tangy pepper jam aioli, crunchy pepper chow chow, and fresh chives.
Charbroiled Rooster Fire Oysters
$24.00Fresh oysters charbroiled over open flames with smoky bacon, rich pimento Mornay sauce, tender braised collard greens, and a golden Parmesan crust.
Lexington Deviled Eggs
$12.00Classic Southern deviled eggs elevated with smooth whipped yolk mousse, subtle mustard spicing, and chef's signature garnish.
Mains
Overtown Smoked Jerk Chicken
$36.00Slow-smoked jerk-seasoned chicken served over creamy rice and peas risotto with pineapple mostarda, charred broccolini, aged rum chicken jus, and burnt scallion oil.
Black Harlem NY Strip
$52.00Prime New York Strip steak seared to perfection, finished with rich black garlic jus, brown butter whipped potatoes, charred cipollini onions, and fresh herb salad.
Little Haiti Curry Snapper
$42.00Pan-seared snapper fillet served over black-eyed pea succotash, rich coconut curry butter, charred lime, spicy Haitian pikliz, and fresh herb oil.
Smoked Curry Chickpeas
$28.00A hearty plant-based bowl of tender chickpeas stewed in aromatic smoked curry, served over coconut rice with roasted sweet potato, pickled red onion, sweet plantains, and fresh cilantro.
Coconut Smoked Oxtails
$41.00Fork-tender oxtails braised in rich coconut and aromatic spices, served with caramelized sweet plantains, yellow rice, long peppers, and fresh Thai basil.
Advertisement
Signature Specialties & Sides
Fried Yardbird & Biscuits
$34.00Chef Marcus Samuelsson’s legendary crispy fried chicken served with hot honey glaze, house-made buttermilk biscuits, and spiced jalapeño butter.
Oxtail Mac & Cheese
$22.00Decadent baked macaroni and cheese folded with tender braised oxtail meat and a rich multi-cheese blend under a golden crust.
Marcus Cornbread
$14.00Warm, sweet cornbread baked to perfection, served with house-made fruit jam and savory jalapeño butter.
Dessert
Brown Butter Sweet Potato Cake
$14.00Moist sweet potato cake laced with brown butter, finished with a warm maple glaze and toasted candied pecans.
Keys to Paradise
$14.00Tart and silky Florida key lime curd layered over a buttery graham cracker crust, topped with light coconut whipped cream.
Miami Spice Prix Fixe
Miami Spice 3-Course Dinner Experience
$65.00Special limited-time 3-course prix fixe dining package featuring your choice of appetizer, main entree, and dessert from our seasonal Miami Spice selection.
Yes Chef! Cocktail
$18.00Refreshing house cocktail crafted with E11EVEN Vodka, fresh lemon juice, honey, pineapple, ginger beer, and muddled fresh mint.
