Red Lobster

Hand-breaded jumbo coconut shrimp served golden-crisp with sweet piña colada dipping sauce.

Golden, crunchy-fried wild-caught flounder fillets served with tartar sauce and lemon.

Plump shrimp sautéed in rich garlic butter sauce, served over a bed of pasta with fresh herbs.

A classic combination of shrimp scampi, crispy flounder, and popcorn shrimp served with Chesapeake fries.

Bite-sized crispy shrimp served alongside seasoned Chesapeake fries and cocktail sauce.

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream, and crispy tortilla strips.

Unlimited portions of fresh Cheddar Bay Biscuits, hearty soups, crisp salads, and warm sides.

Hand-breaded, butterflied shrimp lightly crisped to golden perfection.

Steamed broccoli florets lightly seasoned with herbs and olive oil.

Fluffy seasoned orzo rice pilaf garnished with fresh parsley.

Creamy southern-style coleslaw with a crisp, refreshing crunch.

Golden crispy French fries seasoned with a signature spice blend.

A classic fluffy baked potato served hot with steam rising.

Smooth and creamy homemade mashed potatoes topped with real butter.

Golden-brown deep-fried savory cornmeal hush puppies with a sweet center.

Warm, gooey macaroni and cheese topped with crispy smoky bacon bits.

Charred and crispy roasted Brussels sprouts drizzled with a savory glaze.

Roasted asparagus spears crowned with rich lump crab meat and creamy sauce.

Fresh green asparagus spears roasted to perfection with olive oil.

A baked potato loaded with melted cheddar cheese, bacon bits, chives, and sour cream.

A hot baked potato generously topped with tender chunks of lobster meat in a rich creamy sauce.

A baked potato piled high with sweet lump crab meat and rich creamy sauce.

A fresh garden side salad with crisp greens, tomatoes, and croutons.

Warm chocolate brownie wedges with vanilla ice cream, caramel, fudge, and whipped cream.

Sweet and tart key lime custard on a graham cracker crust with whipped cream.

New York style cheesecake topped with fresh strawberry glaze and whipped cream.

Multi-layer chocolate cake with creamy fudge frosting, served with vanilla ice cream and chocolate sauce.

Hennessy VS Cognac, tea, fresh lemon, and mint, garnished with a lemon wheel and mint sprig.

Captain Morgan Spiced Rum and Malibu Coconut Rum mixed with pineapple and berry juices.

Tito's Handmade Vodka and passion fruit, topped with sparkling wine and a gold-dusted star fruit.

Elijah Craig Small Batch Bourbon with muddled blackberry and fresh mint.

Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that changes color.

Beso Del Sol Red Sangria, berry juices, and fresh fruit, topped with lemon-lime soda.

Absolut Vodka, Tanqueray Gin, Bacardi Rum, Cointreau, and peach, garnished with lemon and cherry.

Bulleit Bourbon and spiced brown sugar, smoked to perfection and served with a black cherry.

STILL G.I.N. by Dre & Snoop, desert pear, handcrafted lemonade, and gold shimmer.

Patrón Silver Tequila, Cointreau, and a mini sidecar bottle of Grand Marnier.

Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, and guava with a Tajín rim and fresh lime.

Fresh salmon blackened and topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish and two sides.

A Maine lobster tail and a Rock lobster tail roasted to perfection, served with two sides.

Choose two, three, or four shrimp favorites including garlic scampi, coconut shrimp, and fried shrimp.

Baked shrimp tossed in savory butter sauce and served with choice of one side.

Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw, and hush puppies.

Crunch-fried flounder on a sesame bun with signature sauce, coleslaw, fries, and hush puppies.

Golden crispy fried flounder fillets served with tartar sauce and lemon.

Fresh grilled salmon fillet with savory grill marks. Optional crab topping available.

Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes, and basil.

Grilled beef patty topped with bacon, cheddar, lettuce, tomato, and signature sauce on a sesame bun.

A tender 7 oz. grilled sirloin steak cooked to your preference.

A premium 6 oz. filet mignon steak cooked to perfection with herb butter.

Maine lobster tail, shrimp, and fresh salmon finished with a rich brown butter sauce.

Hand-breaded calamari rings and tentacles served with jalapeño ranch and marinara sauces.

Crispy fried shrimp tossed in a sweet and spicy chili glaze.

Four fresh sea scallops wrapped in smoky bacon and served over spring mix.

Warm, cheesy crab dip topped with pico de gallo, served with crispy tortilla chips.

Maine and langostino lobster, spinach, and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

Golden-brown fried mozzarella cheese sticks served with a side of warm marinara sauce.

Mushroom caps stuffed with signature seafood stuffing and melted Monterey Jack cheese.

Hand-breaded jumbo coconut shrimp served with sweet piña colada dipping sauce.

A rich and creamy New England clam chowder garnished with parsley and oyster crackers.

Velvety smooth lobster bisque served in a warm bowl with a drizzle of cream.

Fresh salmon with soy-ginger glaze, crispy Brussels sprouts, orzo rice, spring mix, and crispy onions.

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream, and tortilla strips.

Grilled chicken over crisp Romaine lettuce, shaved parmesan, creamy Caesar dressing, and brioche croutons.

Lump crab meat tossed with fresh tomatoes and linguini in a creamy sauce, topped with shaved parmesan and bacon.