Ray's In the City

Savor 50% off freshly shucked select oysters during Oysters & Martinis Hour, served chilled on the half shell.

Grey goose vodka, extra dirty preparation with rich Castelvetrano olives.

An exquisite blend of St. George vodka, valley gin, rhubarb liqueur, and Lillet blanc.

Hanson Meyer lemon vodka shaken with simple syrup and fresh lemon.

Absolut vanilla vodka paired with Chinola passion fruit, lychee, and fresh lemon.

Belvedere vodka expertly combined with fresh espresso and premium coffee liqueur.

Classic cosmopolitan featuring Tito's vodka, triple sec, cranberry, and fresh lime.

Pristine Bombay Sapphire gin served stirred or shaken to perfection.

A classic, perfectly balanced Manhattan crafted with premium Woodford Reserve.

Crisp, refreshing white wine served fresh by the glass.

Smooth and balanced chardonnay showcasing delicate fruit notes by the glass.

Lively Prosecco from Veneto, Italy, with vibrant effervescence.

Crémant de Limoux Brut Rosé from the esteemed regions of France.

Luxurious Imperial Brut champagne straight from Champagne, France.

Elegant Pinot Grigio from Friuli, Italy, with light straw-yellow tones.

Refreshing Riesling sourced from the Columbia Valley in Washington.

Delightful pale salmon-pink Rosé from Côtes de Provence.

Crisp Albariño from Rías Baixas, Spain, with mineral notes.

Vibrant Sauvignon Blanc from Marlborough, New Zealand.

Rich and buttery Sauvignon Blanc from Napa Valley, California.

Classic Chardonnay from Sonoma, California, featuring crisp orchard fruit.

Premium Chardonnay from Sonoma, California, with exceptional depth and balance.

Crisp, mineral-driven Chablis from Beine, France.

Expressive Pinot Noir from the Sonoma Coast, California.

Elegant Pinot Noir from the Willamette Valley, Oregon.

Vibrant Gamay from Beaujolais, France, known as 'Vignes de 1935'.

Bold and captivating red blend from California by Orin Swift.

Rich Grenache from Maury, France, offering concentrated dark fruit flavors.

Structured Super Tuscan red blend from Tuscany, Italy.

Grand Reserve Malbec from Mendoza, Argentina, with velvety tannins.

Complex Nebbiolo from Piedmont, Italy, featuring classic floral notes.

Robust Cabernet Sauvignon from Alexander Valley, California.

Prestigious Cabernet Sauvignon from Napa Valley, California.

Crisp Mexican lager (5.1% ABV) from Terrapin in Athens, GA.

Robust Belgian Ale (8.5% ABV) from New Belgium in Fort Collins, CO.

Juicy IPA (6.6% ABV) from Creature Comforts in Athens, GA.

Classic West Coast pale ale (5.7% ABV) from SweetWater in Atlanta, GA.

Hazy IPA (6.7% ABV) from Sierra Nevada in Chico, CA.

Raspberry sour ale (5% ABV) from Three Taverns in Decatur, GA.

Belgian-style wheat beer (5.2% ABV) from Allagash Brewing in Portland, ME.

Refreshing Italian lager (4.7% ABV) from Peroni in Vigevano, Italy.

Light American lager (4.2% ABV) from Anheuser-Busch in St. Louis, MO.

Classic Irish dry stout (4.2% ABV) from Guinness in Dublin, Ireland.

Craft hard apple cider (5.9% ABV) from Atlanta Hard Cider Co. in Marietta, GA.

Non-alcoholic golden lager (0.5% ABV) from Athletic Brewing Co. in San Diego, CA.

Indulgent peppermint vodka mixed with rich cocoa and topped with fresh whipped cream.

Complex blend of rum, Green Chartreuse, Campari, lime juice, and orgeat.

Warm bourbon combined with honey-mint, cranberry, lemon, and aromatic rosemary.

Gin and amaretto blended with vibrant matcha, almond milk, and marshmallow foam.

Belvedere vodka, espresso, Kahlúa, banana liqueur, cinnamon, and nutmeg.

Exceptional Brut Rosé champagne served by the glass from our cellar.

Acclaimed Truchard Vineyard Chardonnay poured by the glass.

Premium Joseph Phelps Pinot Noir served by the glass.

Opulent Caymus Cabernet Sauvignon poured by the glass.

Iconic Bordeaux-style blend from Napa Valley, 2022 vintage (Bottle).

Cabernet Sauvignon from Napa Valley, 2023 1L large format bottle.

Prestigious Grand Vin from Pauillac, Bordeaux, France, 2006 vintage (Bottle).

Stags' Leap Wine Cellars Artemis Cabernet Sauvignon, 2022 1.5L magnum bottle.

The Prisoner red blend from Napa Valley, 2022 1.5L magnum bottle.

Veuve Clicquot ‘Yellow Label’ Brut champagne, France, 1.5L magnum bottle.

Rich Scotch whisky combined with honey, ginger, lemon, and a single malt Scotch floater.

Grey Goose strawberry-lemongrass vodka with yuzu, fresh basil, and lemon.

Absolut Wild Berri vodka, St. Germain, fresh lemon, and sparkling Prosecco.

Ilegal Mezcal paired with orgeat, fresh lime, and color-changing butterfly pea blossom tea.

Condesa Clásica gin with maraschino liqueur and fresh lemon juice.

A crystal-clear, expertly clarified blend of bourbon, amaro, Aperol, and lemon.

Campari, sweet vermouth, fresh grapefruit, and effervescent champagne.

Bacardi rum with an 8-year rum floater, orgeat, pineapple, and fresh lime.

Lyre's agave spirit muddled with fresh blueberries, basil, and lime.

Dark cane spirit alternative paired with fresh espresso and rich vanilla.

London dry gin alternative shaken with fresh cucumbers, mint, and lemon.

Dry rosé sparkling wine crafted in Rheinhessen, Germany without alcohol.

8 oz tender cut, grilled to your precise temperature preference.

14 oz New York Strip featuring rich marbling and robust beef flavor.

16 oz Delmonico ribeye, perfectly marbled and expertly charred.

36 oz mammoth tomahawk ribeye, expertly carved and designed to share.

30 oz dry-aged porterhouse featuring both tenderloin and strip, served for two.

Rich compound butter infused with aromatic black truffles.

Savory compound butter blended with high-quality blue cheese.

Classic creamy peppercorn sauce prepared with cracked black pepper.

Traditional French herb, butter, and egg yolk emulsion.

Topped with sweet jumbo lump crab and velvety béarnaise sauce.

Two large sea scallops seared to a golden-brown perfection.

Succulent 6 oz lobster tail, roasted and brushed with drawn butter.

Plump shrimp cooked in a savory, spiced barbecue butter reduction.

#1 sesame-crusted tuna seared rare, misoyaki glaze, shiitake mushrooms, Napa cabbage, and yuzu.

Tender sea bass over braised white beans, tomato broth, Kalamata olives, basil oil, and crispy artichoke.

Pan-seared red snapper with baby potatoes, garlic oil, pickled red onions, chorizo, snapper fumet, and basil pesto.

Roasted Faroe Island salmon topped with jumbo lump crab, béarnaise, whipped potatoes, and asparagus.

Whole roasted branzino served with sautéed fennel, squash, zucchini, green beans, and meunière sauce.

Crispy breaded bone-in veal chop with frisée, radicchio & arugula salad, Parmesan-Reggiano, and meunière.

Bell & Evans organic chicken stuffed with truffle mushroom, cipollini onions, hen of the woods, celery root purée, and demi-glace.

Housemade campanelle pasta in a rich vodka sauce with Calabrian chili, basil, and Parmesan-Reggiano.

Classic homestyle macaroni and cheese made with a rich three-cheese blend.

Crispy golden french fries seasoned with sea salt.

Golden fries tossed in aromatic truffle oil and grated Parmesan.

Rich and creamy classic steakhouse creamed spinach with a touch of nutmeg.

Brussels sprouts tossed with crispy bacon bits and sweet shallot jam.

Tender roasted carrots glazed with brown butter and topped with slivered almonds.

Savory sautéed cremini mushrooms in a rich garlic herb butter sauce.

Sweet sweetcorn simmered in a rich, velvety cream sauce.

Fresh roasted green asparagus served with a side of velvety hollandaise sauce.