Ramsay's Kitchen by Gordon Ramsay - Boston

A hearty breakfast plate featuring two eggs cooked to order, your choice of savory bacon, chicken sausage, or fresh avocado, served with crispy golden potatoes and toasted bread.

A thick slice of artisan local sourdough toast topped with vibrant green mashed avocado, creamy dollops of sour cream, and bright pomegranate seeds.

A refreshing ceramic bowl filled to the brim with a colorful medley of fresh, plump seasonal berries including strawberries, blueberries, and raspberries.

A warm, comforting bowl of creamy steel-cut oats topped with sliced bananas, fresh raspberries, blackberries, toasted almonds, and a delicate drizzle of golden honey.

Two classic eggs Benedict featuring perfectly poached eggs, savory jambon de Paris, and a toasted English muffin, generously smothered in rich, glossy hollandaise sauce and served with crispy potatoes.

A vibrant Florentine Benedict featuring perfectly poached eggs atop tender sautéed spinach and a toasted English muffin, generously coated in creamy hollandaise sauce with crispy potatoes.

An indulgent lobster Benedict featuring tender chunks of fresh Maine lobster over poached eggs and a toasted English muffin, drenched in velvety hollandaise sauce with crispy potatoes.

A vibrant purple acai smoothie bowl artfully decorated with sliced mango, strawberries, kiwi, and crunchy house-made pecan granola.

Thinly sliced smoked salmon artfully arranged with Persian cucumber, capers, and fresh dill, served alongside a toasted bagel and creamy cream cheese.

A stack of golden, fluffy pancakes available in plain, blueberry, or chocolate chip, served with authentic Vermont maple syrup.

Thick-cut golden brioche French toast topped with fresh strawberries, raspberries, summer berry sauce, and luxurious vanilla mascarprone cream.

A freshly folded, golden-brown custom omelet with your choice of fillings, served alongside a side of crispy potatoes and toast.

A luxurious French dip sandwich packed with sliced tenderloin, sweet caramelized onions, truffle horseradish mayo, and melted gruyère on a crusty baguette with warm au jus.

A warm, fragrant bowl of chickpea tikka masala served with saffron basmati rice, lemon yogurt, cilantro mint chutney, and warm roti.

Stunning dark squid ink cavatelli pasta tossed with sweet Maine lobster in a rich uni butter sauce, topped with crunchy Calabrian chili breadcrumbs.

A succulent roasted chicken breast in a velvety Dijon cream sauce with melted gruyère, arugula, shaved fennel, and grain mustard vinaigrette.

A massive, perfectly charred 20oz prime bone-in ribeye steak served with roasted garlic and rich béarnaise sauce.

A thick, juicy grilled veal chop topped with vibrant chimichurri butter and a charred lemon half.

A whole seared Mediterranean branzino with crispy skin, drizzled with bright lemon caper sauce and served with a grilled lemon.

House-made potato chips served alongside luxurious French onion dip topped with a generous dollop of black caviar.

Crispy chicken wings coated in a sticky spiced glaze, garnished with red fresno peppers and fresh cilantro.

Tender braised octopus tentacles plated over creamy hummus and drizzled with bright green chimichurri sauce.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with crispy pancetta, garlic croutons, shaved parmesan, and a soft-boiled egg.

A refreshing green harvest salad featuring gem lettuce, green beans, asparagus, peas, and quinoa tossed in a lemon vinaigrette.

A colorful roasted beet salad paired with creamy local burrata cheese, roasted red peppers, sumac, and paprika & sherry dressing.

A velvety, rich orange lobster bisque poured over tender chunks of steamed lobster meat and garnished with a fennel frond.

A classic iceberg wedge salad slathered in blue cheese dressing, loaded with glazed bacon, roasted cherry tomatoes, pickled red onion, and chives.

Tender charred roasted broccolini glistening with garlic butter, topped with garlic confit, red pepper flakes, crispy garlic chips, and chimichurri.

Golden, crispy French fries piled high and served with a side of spicy sriracha aioli.

Deep-fried crispy Brussels sprouts drizzled with buttermilk ranch, aged gouda cheese, and lemon zest.

Silky, ultra-smooth potato purée whipped to perfection, topped with sour cream and fresh chives.

Layers of thinly sliced potatoes baked in a decadent truffle sauce with melted mozzarella and fresh chives.

Creamy cheesecake topped with peach gel, prosecco peaches, white chocolate whipped cream, and candied pistachios.

A rich, velvety chocolate tart filled with dark chocolate ganache and salted caramel, topped with white chocolate whipped cream.

Dense cheesecake topped with caramelized apples, salted butterscotch, and candied pecans.

Silky eggnog panna cotta topped with mulled wine compote and served with a crisp biscotti.

Maker's mark bourbon with lemon tea, toasted coconut, almond milk, hazelnut, egg white, and lemon foam.

Peanut oil washed rum blend, fig newton and peanut butter syrup, caribbean fluff liqueur, lime, and fino sherry.

Jalapeño-infused Lunazul blanco tequila, lychee, and fresh lime.

Patron silver tequila with passion fruit and hibiscus.

Refreshing Caliwater watermelon, jalapeño, lime, and watermelon juice.

Ritual zero proof rum with pineapple cactus water and cinnamon.

Fruit mocktail featuring pineapple, apple, lime, and raspberries.

Bacardi spiced rum, coffee liqueur, caramel, espresso, and a mini cannoli.

Butter-washed Belvedere vodka, dry vermouth, manzanilla sherry, and pickled & purple onion brine.

Elijah Craig bourbon, coffee syrup, angostura and orange bitters, infused with coffee smoke.

Milk-washed Hendrick's gin, bitter bianco, and Noilly Prat.

Cream-washed Rittenhouse rye and cognac with vanilla absinthe, cream soda, chocolate bitters, and Peychaud's bitters.

Caliwater wild prickly pear with lime and ginger.

Tart and refreshing non-alcoholic hibiscus tea and lemon.

Pineapple-infused fino sherry, sage leaf, ginger beer, and prosecco.

New Amsterdam gin, acai berry, Chambord, pineapple, lemon, and prosecco.

Bacardi spiced rum, Passoa, passion fruit, yellow pepper, lime, prosecco, and a passion fruit bubble.

Bacardi carta blanca rum, coconut rum, fresh basil, lime, and club soda.

Maker's Mark bourbon, chocolate bitters, cherry juice, Coca-Cola, and demerara.

Alcohol-free aperitivo with fresh strawberries and mint.