Masala Margarita
$7.00Tequila, fresh lime juice, orange liqueur, with a hint of chaat masala and a red chili salt rim. A bold, zesty margarita with a spicy Indian twist.
Tequila, fresh lime juice, orange liqueur, with a hint of chaat masala and a red chili salt rim. A bold, zesty margarita with a spicy Indian twist.
Bourbon shaken with fresh lemon juice, tamarind pulp, and a touch of sugar. A sweet-tangy balance that plays beautifully with Indian spices.
House-infused masala chai bourbon, demerara sugar, and aromatic bitters. Deep, warm, and gently spiced - a classy twist on a bar classic.
Vodka, ginger beer, fresh lime, and a pinch of black salt and mint. A refreshing take on the Moscow Mule with desi attitude.
Saffron-infused gin, dry vermouth, and lemon zest. Elegant and fragrant, with a golden touch of royalty.
Malibu coconut rum, mango puree, yogurt, cardamom, and ice. Tropical, creamy, and uniquely Indian - a dessert in a glass!
Tequila, triple sec, lime juice, served on the rocks with salted rim. Always in style, always satisfying.
Vodka, ginger beer, fresh lime in a copper mug. Crisp, fizzy, and citrusy - a crowd favorite.
Whiskey, lemon juice, and simple syrup - shaken and served over ice. A smooth and balanced American classic.
Vodka, rum, gin, tequila, triple sec, lemon, and cola. A bold, boozy blend for those who like it strong.
White rum, muddled strawberries, mint, lime, and soda. Sweet, fruity, and oh-so-refreshing.
Sparkling wine and peach puree. Light, bubbly, and perfect for unwinding.
Mango juice, ginger beer, lime, and mint
Rose syrup, lemon juice, club soda
Coconut water, lime, cumin, black salt
Cucumber, mint, lemon, and soda water
Crispy chickpea battered paneer served with mint chutney.
Crispy French fries tossed with Indian spices and fresh herbs. Tangy, a little spicy, and super tasty!
South Indian-style crispy chicken with curry leaves and spices.
Chicken wings marinated in yogurt and tandoori spices, grilled to perfection.
Crispy crackers, potatoes, chickpeas, yogurt, spices and tamarind.
Spiced fish fritters from Punjab, with lemon wedges.
Soft mini buns filled with juicy chicken tikka, topped with spiced mayo and fresh herbs.
Crispy baby spinach, tomato, and onions in a yogurt and tamarind sauce.
Fried pastries with curry spiced potatoes and green peas.
Seven large tandoori sliced shrimp with onions, herbs, tamarind, and green chutney sauce.
Diced chicken thighs in a fiery sauce with green chili, onions, peppers, garlic, and soy sauce.
Garlicky Indian flatbread baked fresh in the tandoor.
Choose any signature cocktail paired with a small bite.
Choose any mocktail paired with a snack.
Paneer Makhani - creamy & rich, Channa Masala - hearty chickpea curry, Saag (Spinach) - wholesome & flavorful, Basmati Rice - fluffy & fragrant, Fresh Naan - straight from the tandoor.
Butter Chicken - everyone's favorite, Lamb Curry - tender & spiced to perfection, Saag (Spinach) - a comforting classic, Basmati Rice - long grain goodness, Fresh Naan - warm & soft.
Tender chicken breast simmered in a luscious, aromatic curry tomato based sauce.
Our signature aromatic rice dish layered with tender spiced meat and fragrant herbs, slow-cooked to perfection.
Refreshing yogurt drink blended with sweet mango pulp and a touch of cardamom.
Traditional spiced Indian milk tea brewed with aromatic cardamom and ginger.
Cool and soothing yogurt mixed with grated cucumber and roasted cumin.
Classic Indian rice pudding slow-cooked with milk, sugar, cardamom, and nuts.
Deep-fried milk dumplings soaked in a warm, fragrant rose sugar syrup.
Soft cheese patties immersed in chilled, sweetened, cardamom-flavored condensed milk.
Established as a true pioneer in the nation's capital since 1969, Rajaji Curry House holds the esteemed title of Washington D.C.'s oldest operating Indian restaurant. Located in the vibrant Woodley Park neighborhood along Connecticut Ave NW, this venerable establishment has spent over five decades refining the art of North Indian and Nepalese hospitality. Operating within a colorful and cozy setting, Rajaji successfully bridges the gap between classic heritage dining and contemporary neighborhood warmth, making it a beloved institution for diplomats, students, families, and neighborhood regulars alike.
The culinary philosophy at Rajaji centers around meticulous spice layering, freshly ground aromatics, and generous portions. Guests are regularly treated to a robust selection of traditional favorites and innovative bar offerings:
Operating comfortably within a moderate price bracket ($20–$30 per person for a full meal), Rajaji delivers exceptional value through its famously generous portion sizes. Whether you are ordering à la carte entrées to share across the table or visiting during their popular weekend lunch buffet, you can consistently expect to leave with satisfying leftovers. The beverage program further enhances the value, offering remarkably priced artisanal Indian-inspired cocktails and refreshing lassis.
The interior vibe is casual, intimate, and delightfully eclectic, featuring warm lighting and colorful artwork that creates a welcoming reprieve from the bustling D.C. streets. Service is notably attentive and personal, often spearheaded by welcoming hospitality veterans who ensure every guest feels like family. Furthermore, Rajaji caters thoughtfully to diverse dietary needs, offering robust options for vegetarian, vegan, and gluten-conscious diners alongside fully customizable spice levels.
2473 18th St NW Fl 2, Washington, DC 20009
2000 18th St NW, Washington, DC 20009
1785 Florida Ave NW, Washington, DC 20009
3155 Mt Pleasant St NW, Washington, DC 20010
1629 Connecticut Ave NW, Washington, DC 20009
3520 Connecticut Ave NW, Washington, DC 20008
Yes! Rajaji Curry House is proudly recognized as the longest-standing Indian restaurant in Washington, D.C., having served authentic cuisine to the local community since 1969.
Yes, the restaurant offers an extensive selection of vegetarian and vegan specialties, including Paneer Pakora, Palak Chat, Channa Masala, and Paneer Makhani.
Yes, guests can enjoy a popular weekend lunch buffet featuring a wide rotating spread of authentic Indian and Nepali dishes from Friday through Sunday.
Absolutely. You can easily reserve a table online through their official website or book via integrated mapping services before stopping by the Woodley Park neighborhood.
Most entrées and biryanis are famously large and generous, making them ideal for sharing family-style across the table.
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