RA Sushi - Houston (Highland Village)

Fresh slices of crisp cucumber rolled with seasoned sushi rice and nori seaweed.

Fresh slices of Atlantic salmon and creamy avocado rolled with seasoned rice and seaweed.

Melt-in-your-mouth premium tuna belly toro slices, expertly cut and served raw.

Fresh Atlantic salmon mixed with spicy mayo combined with crisp cucumber, rolled into a classic cone shape.

Rich, creamy cheesecake with a crunchy crust, served with vibrant raspberry and rich chocolate sauces.

Tender chicken and red hot chili garlic in a savory soy pork broth with ramen noodles, soft-boiled egg, naruto, green onions, sesame seeds, and nori.

Pan-seared Asian pork potstickers served with a side of savory ponzu dipping sauce.

Gourmet fried potstickers filled with A5 Wagyu and pork, glazed with sweet soy and ginger, sprinkled with toasted sesame seeds.

Crispy chicken wings tossed in your choice of Black Pepper Soy, Sesame Garlic, or Teriyaki glaze.

Steamed young edamame pods dusted with coarse smoked sea salt flakes or garlic.

Blistered green shishito peppers tossed in a savory Asian garlic sauce glaze.

Crispy golden calamari rings and tentacles mixed with blistered shishito peppers and pineapple chili sauce.

Light and crispy assorted vegetable tempura including sweet potato, broccoli, and zucchini.

Traditional hot miso soup with tofu cubes, wakame seaweed, and sliced green onions.

Crispy golden-brown vegetable spring rolls served with a sweet chili dipping sauce.

Classic crab mix, creamy avocado, and fresh cucumber wrapped in rice and nori.

Savory spicy tuna and crisp cucumber wrapped in seasoned sushi rice.

Fresh spicy salmon and crisp cucumber wrapped in seasoned sushi rice.

Crispy shrimp tempura and cucumber wrapped in rice and nori.

Fresh Atlantic salmon and sliced avocado rolled with seasoned sushi rice.

Smoked salmon, rich cream cheese, and fresh avocado wrapped in seasoned rice.

Crispy tortilla chips layered with spicy tuna, krab, salmon, tuna, yellowtail, avocado, spicy mayo, eel sauce, jalapeño, cilantro, and masago.

Sizzling hibachi plate with sautéed zucchini, mushrooms, onions, steamed rice, and signature mustard and ginger sauces.

Juicy 6oz steak served with French fries and choice of Ginger Teriyaki, Black Pepper, or Spicy Mayo sauce.

Premium 8oz filet mignon cooked to perfection with herb butter.

Juicy 12oz grilled ribeye steak with garlic herb butter.

Grilled chicken breast glazed with savory sauce and served with vegetables.

Grilled shrimp skewers served over steamed rice with sweet soy glaze.

Stir-fry noodles tossed with mixed vegetables and teriyaki chicken.

Savory fried rice tossed with tender Wagyu beef, scrambled egg, scallions, and motoyaki sauce.

Baked salmon topped with a rich krab and cream cheese gratin crust, served with roasted asparagus.

Panko-crusted crispy shrimp served with golden fries and ginger teriyaki dipping sauce.

Specialty baked sushi roll with battered krab, cream cheese, scallop dynamite topping, mushrooms, eel sauce, and tempura crunch.

Wok-fried steamed rice with egg, chopped vegetables, and tender chicken pieces.

Savory wok-fried rice tossed with egg, vegetables, and tender grilled steak.

Delicious wok-fried rice tossed with fresh vegetables, egg, and plump shrimp.

Wok-tossed spicy chicken fried rice with vibrant vegetables and a hint of chili heat.

5oz beef patty on a sesame seed bun with jalapeño soy onion jam, cheddar cheese, pickle fry sauce, and crunchy fries.

Korean crispy chicken thigh with pickle, cool ranch dressing, on a sesame seed bun with house salad.

Fusion burrito stuffed with grilled chicken, hibachi fried rice, and teriyaki sauce, wrapped in a soft flour tortilla.

Tender A5 Wagyu petit tender cooked to medium-rare, served with fried rice and mustard sauce.

Gourmet stir-fried noodles tossed with crisp vegetables in soy ginger sauce, topped with Wagyu beef.

Steaming bowl of spicy chicken ramen with soy pork broth, ramen noodles, soft-boiled egg, naruto, green onions, sesame seeds, nori, chicken, and red hot chili garlic.

Fresh ahi tuna served over rice or mixed greens, with miso soup, cucumber, green onions, poke sauce, avocado, grape tomatoes, edamame, and seaweed salad.

Fresh salmon poke bowl served with avocado, cucumber, edamame, and poke sauce over seasoned rice.

Ultimate poke bowl loaded with mixed fresh raw ahi tuna, salmon, yellowtail, and shrimp, garnished with sesame seeds and fresh greens.

Seared ahi tuna layered over mixed greens and sliced avocado, drizzled with creamy tataki sauce, uchi no dressing, and crispy noodles.

Crisp greens, red cabbage, carrots, and grape tomatoes tossed in signature uchi no dressing.

Asian-inspired salad with cashews, edamame, carrots, mixed greens, avocado, mandarin oranges, Japanese vinaigrette, and crispy noodles.

Rich, creamy slice of cheesecake with a crunchy crust, drizzled with raspberry and chocolate sauces.

Moist tropical pineapple cake served with vanilla cream and warm caramel.

Trio of sweet rice cake wrapped Japanese ice cream with choices of chocolate, strawberry, or mango.

Classic espresso martini with choice of spirit: Ketel One, Milagro, or Hennessy VS.

Spicy yellowtail mix, cucumber, avocado, jalapeño, cilantro, yellowtail top, green onions, crispy garlic, and togarashi ponzu.

Shrimp tempura, spicy krab mix, cucumber, seared tuna, and creamy avocado top.

Lobster krab mix, cucumber, avocado, shrimp top, and asian pesto sauce.

Smoked salmon, krab, avocado, cream cheese & spicy mayo, masago top, seaweed salad, and red tempura bits served on a flaming hot plate.

Lightly battered krab, cream cheese, spicy krab mix, shrimp tempura top, jalapeño, and sriracha.

Snow crab, avocado, cucumber, topped with snow crab, sliced avocado, seaweed asian pesto sauce, and mango masago.

Salmon, avocado, cucumber, and smokey mayo sauce.

Decadent tuna belly (toro) roll with avocado, kizami wasabi, and jalapeño.

Assorted fresh raw fish draped over a classic California roll.

Traditional inside-out California roll with krab mix, avocado, cucumber, and sesame seeds.

Traditional spicy salmon roll with cucumber and chili sauce.

Traditional spicy tuna roll with crisp cucumber and spicy chili sauce.

Classic shrimp tempura roll with cucumber, avocado, and sweet eel sauce.

Philadelphia roll filled with smoked salmon, rich cream cheese, and fresh avocado.

Simple and fresh salmon avocado roll sliced into clean pieces.

Vegetarian roll filled with fresh avocado and crisp cucumber, wrapped in rice and nori.

Two pieces of fresh red tuna over pressed sushi rice.

Two pieces of fresh Atlantic salmon over pressed sushi rice.

Two pieces of rich smoked salmon over pressed sushi rice.

Two pieces of fresh yellowtail over pressed sushi rice.

Two pieces of rich tuna belly (toro) over pressed sushi rice.

Two gunkan-style pieces of capelin roe wrapped in nori and rice.

Two pieces of sweet snow crab served gunkan-style over pressed sushi rice.

Two pieces of classic butterflied boiled shrimp over sushi rice.

Two pieces of grilled freshwater eel glazed with sweet unagi sauce over rice.

Pristine slices of fresh raw red tuna served with daikon radish.

Silky slices of fresh raw salmon artfully arranged on a platter.

Delicate slices of fresh raw yellowtail garnished with jalapeño and microgreens.

Luxurious fatty tuna belly sashimi slices with rich marbling.

Slices of sweet, cooked shrimp sashimi arranged neatly on a ceramic dish.

Warm slices of grilled freshwater eel sashimi brushed with sweet glaze and sesame seeds.

Tender segments of sweet snow crab sashimi served chilled.

Two pieces of lightly torched fatty tuna belly nigiri with a caramelized surface and sea salt.

Two pieces of lightly torched A5 Wagyu beef over sushi rice with rendered fat and sweet soy glaze.

Two pieces of lightly torched salmon nigiri with a smoky charred top and creamy center.

Two pieces of torched yellowtail nigiri with citrus ponzu and scallions.

An exquisite sushi roll wrapped in lightly torched Wagyu beef slices with crispy garlic and truffle ponzu.

Aburi-style roll featuring torched fatty tuna belly, avocado, kizami wasabi, and jalapeño.

Sizzling combination plate with filet mignon medallions, grilled shrimp, fried rice, and sautéed vegetables.

Luxurious hibachi combination of premium filet mignon and a buttery grilled lobster tail with fried rice and vegetables.

Trio hibachi platter featuring filet mignon, grilled chicken, colossal shrimp, fried rice, and vegetables.

Juicy grilled chicken breast glazed in sweet teriyaki sauce, served with white rice and vegetables.

Tender grilled steak served over warm rice with a side of sautéed vegetables.

Grilled salmon fillet with crispy skin and flaky center, served with rice and vegetables.

Crispy panko-breaded chicken cutlet with Asian coleslaw and Asian BBQ dipping sauce.

Stir-fried yakisoba noodles tossed with crisp mixed vegetables in a rich brown sauce.

Traditional warm Japanese miso soup with soft tofu cubes and seaweed.

Shrimp simmered in a spicy miso broth with tofu, green onions, and mushrooms.

Steaming bowl of spicy chicken ramen with rich soy pork broth, noodles, egg halves, and green onions.

Comforting chashu ramen featuring thick braised pork belly, noodles, and soft-boiled egg in pork broth.

Assortment of nigiri featuring tuna, yellowtail, salmon, whitefish, shrimp, octopus, and sweet egg.

Extravagant sashimi platter featuring raw slices of tuna, salmon, yellowtail, whitefish, shrimp, and octopus.

Steamed young edamame pods sprinkled with sea salt.

Steamed edamame tossed in aromatic garlic chips and oil.

Crispy golden vegetable spring roll cut in half.

Small stack of golden, crunchy onion rings served with a dipping sauce.

Happy hour portion of spicy salmon sushi roll.

Happy hour portion of spicy tuna sushi roll.

Happy hour portion of classic California roll.

Mini slider-sized cheeseburger served with crispy fries.

Happy hour portion of savory chicken fried rice garnished with green onions.

Happy hour portion of crispy cream cheese and pineapple wontons with sweet dipping sauce.

Happy hour portion of blistered shishito peppers tossed in savory sauce.

Happy hour portion of pan-fried pork gyoza dumplings with ponzu sauce.

Happy hour portion of crispy assorted tempura vegetables.

Happy hour portion of crispy tempura shrimp coated in creamy chili mayo.

Happy hour portion of sushi nachos topped with diced raw fish, avocado, and spicy mayo.

Crispy rice cakes topped with fresh yellowtail and jalapeño slices.

Happy hour portion of crispy golden fried calamari rings and peppers.

Specialty happy hour roll featuring smoked salmon, spicy mayo, and masago.

Cold draft or bottled Michelob Ultra beer.

Traditional ceramic sake tokkuri carafe served hot or cold.

Chilled glass of smooth sweet creme de sake.

Tall pint glass filled with cold seasonal draft beer.

Chilled bottle of Kirin Ichiban Japanese lager.

Cold bottle of light Japanese beer.

Choice of Chardonnay, Pinot Noir, or Cabernet Sauvignon by the glass.

Choice of RA Margarita, Blushing Geisha, or Cucumber Collins craft cocktail.

Non-alcoholic mocktail selection: Cabana Boy, Berry Berry Nice, or Caribbean Passion.

Wine glass filled with fruity red or white sangria loaded with fresh fruit slices.

Premium margarita made with Casamigos tequila in a salt-rimmed glass.

Refreshing mojito muddled with fresh mint leaves, lime, and tropical fruit puree over crushed ice.

Chilled craft martini: Blue Drop, Nigori Lycheetini, or Shiso Naughty.

Neat pour of premium spirits: New Amsterdam Vodka, Toki Japanese Whisky, Lunazul Tequila, Don Q Rum, Evan Williams Bourbon, or Gray Whale Gin.