100. GOI CUON TOM
$ 8.50Freshly wrapped shrimp spring rolls featuring succulent shrimp, crisp lettuce, aromatic herbs, and soft rice noodles, served alongside a savory peanut dipping sauce.
Freshly wrapped shrimp spring rolls featuring succulent shrimp, crisp lettuce, aromatic herbs, and soft rice noodles, served alongside a savory peanut dipping sauce.
Delightful spring rolls packed with tender shrimp and pork, fresh herbs, and vermicelli, served with Quang's signature hoisin peanut sauce.
Traditional gluten-free spring rolls filled with savory pork and shredded pork skin, wrapped tightly in delicate rice paper with fresh greens.
Healthy and light tofu spring rolls filled with seasoned tofu, crisp vegetables, and herbs, served with sweet chili sauce.
Crispy golden pork eggrolls wrapped to perfection, served with fresh lettuce, herbs, and classic sweet and sour fish sauce.
A warm, fluffy steamed bun stuffed with savory pork, hard-boiled egg, and traditional Chinese sausage.
Comforting clear broth soup filled with delicate pork and shrimp wontons, garnished with chopped green onions and shallots.
Crispy, golden-fried vegetarian dumplings served neat with a soy-vinegar dipping sauce.
Savory fried yam and whole shrimp fritters served hot and golden with fresh greens and dipping sauce.
Six crispy, golden fried chicken wings glistening under warm lighting, served with sweet chili sauce.
Savory grilled pork meatballs brushed with a glossy sweet soy marinade, sprinkled with crushed peanuts.
Flavorful grilled pork sausage spring rolls served with rich peanut dipping sauce.
Crispy fried cream cheese wontons with golden ruffled edges, served with sweet and sour sauce.
Extremely crispy blistered rice paper eggrolls stuffed with pork and vegetables.
Golden vegetarian spring rolls filled with taro, glass noodles, and vegetables.
A classic Vietnamese banh mi loaded with red roasted pork, ham, house-made pate, pork patty, pickled vegetables, and fresh cilantro.
Special combination banh mi featuring assorted cold cuts, red roasted pork, pate, pork patty, and head cheese in a crispy baguette.
Tender and savory grilled beef slices tucked inside a warm, flaky baguette with fresh herbs and pickled vegetables.
Grilled pork chop banh mi with caramelized edges, layered with crisp pickled carrots, daikon, and jalapeños.
Juicy grilled chicken slices tucked inside a fresh French baguette with mayonnaise and crisp vegetables.
Crispy fried tofu banh mi garnished with fresh herbs, jalapeño slices, and tangy pickled vegetables.
Breakfast-style banh mi featuring a savory pork patty, rich pate, and two fried eggs in a crusty baguette.
A refreshing bowl of rice vermicelli noodles topped with sliced grilled beef, fresh greens, mint, peanuts, and fish sauce.
Vermicelli noodle salad featuring charred, tender grilled pork chop pieces, herbs, crushed peanuts, and nuoc mam.
Vermicelli noodles topped with savory grilled pork meatballs, fresh greens, and sweet chili fish sauce.
Gluten-free vermicelli bowl featuring succulent grilled shrimp over rice noodles, crisp cucumber, and peanuts.
Warm stir-fried beef with onions and bean sprouts served over cold rice vermicelli noodles and fresh salad.
Savory stir-fried shrimp tossed with onions and bean sprouts, piled high on fresh rice vermicelli.
Vegetarian vermicelli bowl with savory stir-fried mock duck and tofu, bean sprouts, and fresh herbs.
Crispy golden pork eggrolls cut into pieces over a bed of vermicelli noodles, lettuce, and cucumbers.
A loaded combination vermicelli bowl featuring grilled pork, shrimp, and an eggroll with fresh herbs and peanuts.
Vermicelli noodle bowl featuring both tender grilled beef and crispy eggrolls, topped with crushed peanuts.
A hearty bowl of rice noodles topped with sliced grilled beef and savory grilled meatballs.
Combination vermicelli bowl with grilled beef and grilled shrimp served over cool noodles.
Vermicelli noodle salad topped with flavorful grilled chicken slices, fresh lettuce, and crushed peanuts.
Vegetarian vermicelli bowl featuring golden fried tofu cubes over fresh rice noodles and herbs.
Crispy vegetarian eggrolls served atop rice vermicelli noodles, crisp lettuce, bean sprouts, and mint.
Gluten-free crispy rice paper eggrolls served over a refreshing bowl of vermicelli noodles and fresh herbs.
A savory grilled pork chop served alongside a mound of jasmine rice, fresh cucumber, and pickled carrots.
Traditional broken rice plate featuring a grilled pork chop, shredded pork skin, and steamed egg meat pie.
Sweet and savory caramelized shrimp cooked with onions, served hot with steamed jasmine rice.
Woven noodle sheets topped with grilled meatballs, fresh lettuce wraps, herbs, and dipping sauce.
Tender grilled beef served over fluffy jasmine rice with a side of fresh pickled vegetables.
Vegetarian rice plate with savory stir-fried mock duck, tofu, and bean sprouts over steamed white rice.
Aromatic lemongrass chicken stir-fried with caramelized onions, served steaming hot next to jasmine rice.
The ultimate combination rice plate featuring grilled pork chop, shredded pork, egg meat pie, and fried eggs.
Fresh stir-fried mixed vegetables in a savory sweet soy glaze over white rice with your choice of protein.
Juicy grilled marinated chicken breast with cracked peppercorn seasoning, served with rice and pickled vegetables.
Pan-seared salmon fillet marinated in ginger and soy sauce, garnished with green onions over jasmine rice.
Stir-fried flat rice noodles tossed in a savory-sweet pad thai sauce with bean sprouts and crushed peanuts.
Savory stir-fried beef with crisp bean sprouts and onions, served over steamed white rice.
A steaming bowl of Vietnamese pho featuring thin slices of premium certified Angus ribeye in aromatic beef broth.
A loaded bowl of traditional combination pho featuring tender beef slices, brisket, tendon, tripe, and meatballs.
Classic pho with tender rare sliced Angus beef and savory beef meatballs floating in a fragrant golden broth.
Classic rare beef pho bowl served with fresh rice noodles and clear, flavorful beef broth.
Hearty beef meatball pho served with rice noodles in a clear, piping-hot beef broth.
Clean and comforting chicken pho with tender shredded chicken breast and aromatic chicken broth.
A simple, comforting bowl of pho broth and rice noodles without meat.
Fresh shrimp pho featuring plump cooked shrimp, rice noodles, and fragrant broth.
Vegetarian-friendly pho featuring crispy fried tofu cubes, rice noodles, and a flavorful vegetable-based broth.
A bowl of chewy clear glass noodles in a rich savory broth with shrimp, sliced pork, and imitation crab.
Soft rice noodle soup with shrimp, pork, and imitation crab meat in a clear seafood broth.
Yellow egg noodles served in a piping-hot savory soup with shrimp, pork, and imitation crab.
Egg noodle soup featuring savory pork and shrimp wontons and sliced roast pork in rich broth.
Dry egg noodles tossed in a special sauce with pork and shrimp, served with a side bowl of broth.
A fiery red bowl of Hue-style spicy beef noodle soup with thick rice noodles, tender beef, and pork hock.
Special spicy beef noodle soup loaded with beef, pork hock, and a flavorful shrimp patty in chili oil broth.
Clear noodle soup loaded with assorted fresh vegetables like broccoli, bok choy, and mushrooms plus crispy tofu.
A hearty bowl of handmade pork and shrimp wontons and sliced roast pork in clear broth without noodles.
Delicate steamed rice rolls filled with seasoned minced pork and wood ear mushrooms, served with fish sauce.
A rich, aromatic Vietnamese beef stew (bo kho) served with a crusty French baguette for dipping.
Hearty beef curry stew served over a choice of rice, clear, or egg noodles.
A flavorful fish noodle soup featuring tender sea bass and shrimp over rice vermicelli in golden broth.
Traditional Vietnamese crab noodle soup featuring a tomato-based broth, crab paste, fried tofu, and vermicelli.
A refreshing traditional herbal dessert drink with mixed fruits, longans, red dates, and crushed ice.
Sweet black-eyed pea dessert with sticky rice and a rich coconut milk topping.
Colorful Thai dessert drink featuring jackfruit, longan, colorful gelatin strips, and shaved ice in coconut milk.
Traditional Vietnamese three-color bean dessert layered with mung bean, red beans, and green jelly over shaved ice.
Quang's famous smooth caramel flan custard with a glossy amber caramel sauce.
Quang's famous giant chocolate chip cookie with gooey melted chocolate chunks.
A moist slice of banana bread studded with chocolate chips and walnuts.
Quang's famous sweet and aromatic coconut bread with a golden crust.
Golden fried sesame balls coated in sesame seeds, filled with sweet mung bean and coconut.
Traditional baked cassava cake with a chewy texture, topped with rich coconut cream.
Refreshing hazelnut milk tea with chewy tapioca pearls.
Fragrant jasmine milk tea served over ice with boba pearls.
Bright orange Thai milk tea layered with creamy evaporated milk over crushed ice.
A delicious fusion of strong Vietnamese coffee and creamy milk tea served over ice.
Refreshing iced green tea infused with lychee flavor and topped with lychee jellies.
Creamy pink strawberry milk tea served cold with tapioca pearls.
Tropical mango green iced tea garnished with sweet mango jellies.
Vibrant green matcha iced tea layered with creamy milk in a tall cup.
Smooth classic black tea latte served over ice.
Purple ube milk tea made with taro, purple yam, and coconut milk, topped with boba.
Refreshing coconut boba drink featuring basil seeds, coconut jelly, and crystal boba.
Traditional Vietnamese iced coffee with dark roast coffee dripping over sweet condensed milk.
Strong French-pressed black iced coffee served over ice.
A chilled glass bottle of sweet, creamy homemade soy milk.
A simple glass of fresh cold milk.
A refreshing glass of crisp apple juice served with ice cubes.
An ice-cold can of classic soda.
A tall glass of refreshing iced tea with a lemon wedge.
Sparkling fresh limeade soda with freshly squeezed lime juice and sparkling water.
Sweet and refreshing coconut juice served chilled in a glass.
A steaming mug of hot jasmine or green tea, or hot chocolate.
Freshly pressed sugarcane juice with a hint of calamansi citrus, served ice-cold.
Welcome to Quang Restaurant, a beloved Vietnamese culinary mainstay located in the heart of Minneapolis, Minnesota on Nicollet Avenue. For years, this vibrant and bustling establishment has been winning the hearts of local foodies and noodle enthusiasts alike, boasting thousands of stellar reviews and a reputation for serving some of the finest Southeast Asian comfort food in the Twin Cities.
Stepping into Quang is an invitation to explore a remarkably diverse and authentic menu. Patrons frequently rave about their legendary bowls of Pho, featuring slow-simmered, aromatic broths paired with premium meats like certified Angus ribeye. If you are looking for bold, robust flavors, regulars suggest diving into their signature Bun Bo Hue or ordering the classic Banh Mi sandwiches encased in wonderfully crisp French baguettes with house-made pate and savory cold cuts.
Despite being perpetually busy, Quang is celebrated for its remarkably fast service and efficient to-go counter. The modern interior redesign provides a pleasant, welcoming space to sit down with friends or family. As diner reviews often highlight, the food speaks volumes—delivering exceptional value, generous portion sizes, and consistently mouth-watering taste from the first spring roll to the final sip of their famous Vietnamese iced coffee or bubble tea.
1 E 26th St, Minneapolis, MN 55404
2743 Lyndale Ave S, Minneapolis, MN 55408
2551 Lyndale Ave S, Minneapolis, MN 55405
2940 Lyndale Ave S, Minneapolis, MN 55408
3025 Lyndale Ave S, Minneapolis, MN 55408
2000 Nicollet Ave, Minneapolis, MN 55404
Quang Restaurant is famous for its slow-simmered, fragrant Pho broths, featuring cuts like certified Angus ribeye and combination meats, as well as their crispy pork eggrolls and fresh shrimp and pork spring rolls.
Yes! Quang offers a variety of vegetarian-friendly options across the menu, including tofu spring rolls, vegetarian eggrolls, vegan-friendly vermicelli noodle salads, and tofu pho.
Most appetizers and banh mi sandwiches range around $8 to $11, while large noodle soups, vermicelli salads, and rice platters generally cost between $14 and $18. Boba teas and desserts are priced around $5 to $7.
Yes, Quang features several gluten-free options, notably their classic rice noodle pho bowls, rice paper spring rolls, and certain vermicelli noodle salads prepared with gluten-free fish sauce dressings.
Yes, Quang Restaurant provides an efficient to-go counter and online ordering options, making it very convenient to enjoy their extensive menu at home.
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