Management Colada
A tropical blend of Tanduay silver rum, pineapple, lemon, cream of coconut, and calamansi honey.
A tropical blend of Tanduay silver rum, pineapple, lemon, cream of coconut, and calamansi honey.
A craft cocktail featuring Zarpado reposado tequila, kasama rum, chinola passionfruit, guava, lime, calamansi honey, and oloroso sherry.
House-infused roasted jalapeno tequila shaken with triple sec, lime, and house calamansi sour.
A spirit-forward combination of Elijah Craig rye, allspice dram, mcclintock spiced pear, ube, and coconut.
Crisp and refreshing white wine with bright acidity.
Bold and robust red wine with dark fruit notes.
House white wine available by the glass during happy hour.
House rosé wine available by the glass during happy hour.
House red wine available by the glass during happy hour.
San Miguel Pale Pilsen from the Philippines, 5.0% ABV.
Red Horse Malt Strong Beer from the Philippines, 8.0% ABV.
Right Proper Big Tomorrow draft IPA, 7.2% ABV.
Refreshing and crisp draft lager.
Rotating seasonal draft beer selection.
American light lager, 4.2% ABV.
Pabst Blue Ribbon American lager, 4.8% ABV.
Nepenthe Solar Crown Witbier, 5.2% ABV.
Stone Fear Movie Lions Hazy DIPA, 8.5% ABV, 16oz can.
Nepenthe Plutonian Shore Oatmeal Stout, 6.8% ABV.
Narragansett Del's Lemon Shandy, 4.2% ABV, 16oz can.
Brooklyn Cider House Little Wild sparkling cider, 5.0% ABV.
DC Brau non-alcoholic pale ale, 0.3% ABV.
Traditional Filipino breakfast featuring garlic rice, two fried eggs, tomatoes, scallions, atchara papaya salad, vinegar & optional protein.
Garlic pork sausage served with sinangag and itlog.
Sweet grilled pork served with sinangag and itlog.
Soy garlic beef served with sinangag and itlog.
Fried sweet & spicy calamansi tofu served with house salad, two fried eggs, & a side of garlic fried rice.
Choice of protein served with soy sauce, sautéed potatoes & onion, two fried eggs, & our signature garlic fried rice.
Choice of protein served with soy sauce, sautéed potatoes & onion, two fried eggs, & our signature garlic fried rice.
Choice of protein served with soy sauce, sautéed potatoes & onion, two fried eggs, & our signature garlic fried rice.
Choice of protein served with soy sauce, sautéed potatoes & onion, two fried eggs, & our signature garlic fried rice.
Choice of protein served with soy sauce, sautéed potatoes & onion, two fried eggs, & our signature garlic fried rice.
Longanisa, scrambled eggs, lemon aioli, american cheese, birds eye chilies, french fries.
Sticky sweet Filipino bread laced with ube, topped with buttercream & cheddar cheese.
Toasted ube bread with ube cinnamon butter.
Chocolate rice porridge with sea salt caramel, coconut chips & sweetened condensed milk.
Boneless Filipino fried chicken marinated in soy sauce, vinegar, garlic, chili peppers & bay leaves, served on top of ube waffle with a scoop of ube ice cream, maple syrup & macapuno syrup.
Ube pancakes with ube buttercream & berries, served with crispy lechon kawali, mang tomas sauce, maple syrup & macapuno syrup.
Classic fried eggs.
Traditional Filipino sweet pork sausage.
Sweet cured pork.
Cured beef.
Garlic fried rice tossed with savory longanisa bits.
Crispy marinated Filipino-style fried chicken pieces.
Sweet ube-infused waffles.
Mama Alice's lumpia, lechon kawali & calamansi wings.
Crispy eggplant, calamansi tokwa & adobo potatoes.
Calamansi chicken, BBQ pork & ribeye skewers.
Papaya, carrot, bell pepper, ginger, garlic, golden raisins & sweet vinaigrette with choice of tocino, tapa, or shiitake mushroom.
Thin rice noodles sautéed with soy sauce & garden vegetables.
Flour noodles sautéed with soy sauce, coconut milk, & garden vegetables.
Thin rice noodles sautéed with shiitake mushrooms, scrambled egg, mushroom-soy sauce, butter, & scallion.
Bihon & canton noodles sautéed with soy sauce, chicken adobo, chopped lechon kawali, shrimp, shiitake, bok choy, carrot, onion, celery, garlic, snow peas, & cabbage.
Crispy pork belly with ginger glaze served over pancit canton sautéed with soy sauce & garden vegetables.
Flour noodles, fried pork, habanero, coconut milk, crab fat, garlic, tomatoes, onion, ginger, & parmesan cheese.
Spaghetti in banana ketchup & tomato sauce with hot dogs, ground beef, onion, carrot, garlic, & parmesan.
Broiled red snapper filet with panko, lump crab, tomato, onion, scallion, & beurre blanc, served with jasmine rice & house salad.
Sour & savory Filipino soup with prawns, potatoes, green beans & spinach, served with jasmine rice.
Whole fried red snapper in ginger-tamari sauce with sautéed bell peppers, jasmine rice & Filipino tomato salad.
Shrimp sautéed with green beans, garlic, onion, chili, & fish sauce, served with jasmine rice.
Sour & savory Filipino soup with braised pork shoulder, potato, green beans & spinach, served with jasmine rice.
Grilled sweet pork (marinated in garlic, brown sugar, annatto, sprite, pineapple & soy sauce), served with atchara papaya salad, house salad & garlic fried rice.
Pork belly & shoulder sautéed with soy sauce & lemon aioli, topped with a raw egg to stir in in the sizzling platter, served with jasmine rice.
Sirloin steak in soy sauce & lime juice served with sautéed onions & potatoes, house salad & jasmine rice.
Bone-in short rib braised in coconut milk, soy sauce & lemon, served with sautéed onions & potatoes.
Sirloin steak with bordelaise sauce & a side of french fries.
Black angus beef served with bordelaise sauce, potato purée & roasted vegetables.
Tocino with ginger-tamari sauce, atchara papaya salad & banana ketchup on toasted pandesal bun.
Our delicious sisig topped with american cheese and wrapped in a flour tortilla.
Grilled beef patty, lettuce, red onion, tomato & sweet pickles on pandesal bun.
Crispy eggplant, garlic fried rice, tomato, lettuce, onion, american cheese & cilantro crema wrapped in a flour tortilla.
Fried boneless spicy adobo chicken, lettuce, tomato, red onion & sunny side up egg served on toasted pandesal.
Republic Restoratives Civic Stateside craft vodka.
Smokelab smooth premium vodka.
Smokelab vodka infused with aromatic saffron.
Kasama premium Filipino rum.
Tanduay silver rum.
Tanduay gold rum.
Tanduay aged double rum.
Tanduay Boracay cappuccino flavored rum liqueur.
Cane Rock spiced Jamaican rum.
Redwood Lost Monarch blended whiskey.
Republic Restoratives Madam bourbon whiskey.
Mt. Pleasant Oak Street local bourbon whiskey.
Elijah Craig small batch bourbon.
Uncle Nearest 1884 premium small batch whiskey.
Uncle Nearest 1856 premium aged whiskey.
Saint Luna charcoal-filtered moonshine.
Old Overholt straight rye whiskey.
Larceny wheat rye whiskey.
Catoctin Creek craft rye whiskey.
Elijah Craig straight rye whiskey.
McClintock Gardener's botanical gin.
McClintock x Purple Patch pandan-infused collaboration gin.
McClintock Forager's botanical gin.
Hendrick's cucumber and rose infused gin.
Wilde Irish botanical gin.
Mirabeau rose-infused pink gin.
Barr Hill raw honey-finished gin.
Don Fulano blanco tequila.
Don Fulano reposado tequila.
Don Fulano añejo tequila.
Zarpado reposado tequila.
Mt. Pleasant La Manplesa special release reposado tequila.
Código 1530 cabernet-rested rosa blanco tequila.
Amaras artisanal mezcal.
Ilegal Oaxacan artisanal mezcal.
Premium sake served chilled or warm.
Satori lemongrass flavored Filipino soju.
Classic Jameson Irish whiskey.
Dewar's White Label blended scotch whisky.
Teeling small batch Irish whiskey.
Laphroaig 10-year single malt Islay scotch whisky.
Lime, lavender water, and simple syrup mocktail.
Ube, calamansi, pineapple, and Sprite mocktail.
Mango, lime, and cream of coconut mocktail.
Refreshing calamansi citrus beverage.
Sweet and luscious mango juice nectar.
Fresh coconut juice with tender coconut pieces.
Classic freshly brewed iced tea.
Spicy and bold craft ginger beer.
Choice of Coke, diet Coke, Sprite, or ginger ale.
San Miguel or Red Horse beer served with a shot of Kasama rum.
Nestled in the vibrant heart of Mount Pleasant, Purple Patch offers a uniquely charming dining experience that blends cozy bi-level neighborhood warmth with bold Filipino heritage and American comfort classics. Housed in a converted historic row house, the restaurant features bohemian-chic décor, intimate lighting, and a welcoming atmosphere that feels like stepping into a stylish friend's secret home. Whether you are grabbing a lively weekend brunch with friends or settling into a cozy corner for a relaxed dinner date, the energy here is effortlessly inviting and quintessentially D.C.
Operating in the $20–$50 price bracket, Purple Patch delivers generous portions that often leave room for delightful leftovers. While slightly elevated compared to traditional neighborhood canteens, the high-quality ingredients, careful scratch-cooking, and meticulous flavor profiles justify every dollar spent. Sharing plates family-style is an ideal way to sample a wide array of flavors without breaking the bank.
Reservations—especially for weekend brunch—are strongly recommended due to the restaurant's popularity and intimate seating footprint. Vegetarian, vegan, and gluten-free diners will find thoughtful menu accommodations, ranging from savory eggplant adobo bowls to vibrant Atchara salads. Street parking in Mount Pleasant can occasionally be tight, so planning ahead or utilizing nearby garages will ensure a seamless evening of incredible Filipino hospitality.
2473 18th St NW Fl 2, Washington, DC 20009
1346 Florida Ave NW, Washington, DC 20009
2603 Connecticut Ave NW, Washington, DC 20008
1785 Florida Ave NW, Washington, DC 20009
2000 18th St NW, Washington, DC 20009
1213 U St NW, Washington, DC 20009
Purple Patch is located at 3155 Mt Pleasant St NW, Washington, DC 20010 in the Mount Pleasant neighborhood.
Yes, reservations are highly recommended, particularly for weekend brunch and popular evening dining slots, and can be easily booked via Resy or Google Maps.
Purple Patch offers a wide variety of vegetarian, vegan, and gluten-free dishes, including crispy eggplant, tofu bowls, and customizable pancit bihon noodles.
Standout favorites include the Sizzling Sisig, Ube Pancakes & Lechon Kawali, Red Snapper Relleno, and Mama Alice's Lumpia.
Most diners spend between $20 and $50 per person, depending on whether you opt for house cocktails, appetizers, or multi-course shareable entrees.
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