Purple Dot Cafe

Golden-brown thick French toast fried to perfection, served warm with a pat of melting butter and sweet syrup.

Crispy chicken wings tossed in a bold and fiery Cajun spice blend, delivering a satisfying crunch in every bite.

Tender marinated steak slices piled high on freshly toasted bread with crisp lettuce and ripe tomatoes.

A comforting Hong Kong diner classic featuring savory sliced ham and a folded fluffy fried egg between toasted bread slices.

Toasted sandwich generously filled with savory minced corned beef and scrambled egg for a hearty bite.

A triple-decker favorite stacked with tender chicken, crispy bacon, fresh lettuce, and tomato slices.

Crispy golden french fries seasoned with light salt, served piping hot alongside classic ketchup.

Crispy, golden-brown battered onion rings stacked high and fried to a satisfying crunch.

Grilled skewered chicken featuring a light char, served with a rich and aromatic peanut satay dipping sauce.

Tender grilled beef skewers infused with spices and served alongside a fragrant, nutty peanut satay sauce.

Skewered grilled prawns brushed with a savory satay glaze and garnished with chopped peanuts and fresh cilantro.

Delicate pork wontons swimming in a vibrant chili oil and Sichuan pepper sauce, garnished with scallions.

Tender marinated sliced pork hock served chilled with a flavorful master stock dipping sauce.

Tender braised beef brisket and tendon served cold, glazed in a savory master stock reduction.

Fresh green Chinese broccoli blanched to tender perfection and drizzled with savory oyster sauce.

Golden-brown crispy deep-fried wontons or shrimp dumplings served with a side of bright sweet and sour sauce.

Crispy golden cubes of tofu tossed with fragrant garlic, scallions, and spicy jalapeño slices.

Crispy deep-fried whole quails served with spiced salt and fresh lemon wedges.

Crispy golden egg rolls stuffed with a savory seasoned pork and vegetable filling.

Bouncy fish balls tossed in a flavorful salt, black pepper, and garlic seasoning blend.

Crispy soft shell crabs seasoned with salt, black pepper, and finely diced chili peppers.

Refreshing translucent jellyfish ribbons tossed in a spicy, sesame-infused chili dressing.

A satisfying casual combination basket of crispy potato chips and golden french fries.

Traditional Japanese seasoned seaweed salad topped with toasted sesame seeds in a clean bowl.

Chilled marinated chicken feet tossed with fresh lemon slices, cilantro, and spicy chili peppers.

Fresh smashed cucumber chunks tossed in a zesty garlic, chili oil, and vinegar dressing.

Pan-fried pot stickers featuring juicy pork fillings and golden crispy bottom crusts.

Wok-tossed noodles with tender shredded pork, bean sprouts, and scallions in a savory soy blend.

Classic stir-fried chow mein noodles tossed with tender shredded chicken and crisp garden vegetables.

A hearty platter of assorted meats and seafood stir-fried with golden noodles and fresh vegetables.

Fresh succulent shrimp, squid, and scallops stir-fried with savory noodles in a rich seafood sauce.

Vegetarian stir-fried noodles loaded with mixed mushrooms, baby bok choy, carrots, and bean sprouts.

Simple pan-fried noodles topped with crisp bean sprouts and finely chopped scallions in soft lighting.

Crispy golden rice noodles blanketed by a rich, savory stir-fry of tender beef and vegetables.

Wok-charred flat rice noodles tossed with tender beef slices, onions, and bean sprouts with a nice caramelized finish.

Savory rice noodles tossed with sliced beef and vibrant green bell pepper strips in a glossy sauce.

Yellow curry-spiced thin rice vermicelli noodles tossed with shrimp, char siu pork, bell peppers, and bean sprouts.

Rich brown braised soft e-fu noodles piled high, garnished with shredded mushrooms and chives.

Gourmet house special fried rice featuring two distinct flavorful toppings divided down the middle.

Golden fried rice smothered in a rich, velvety seafood and meat gravy, garnished with green onions.

Aromatic fried rice tossed with diced chicken and savory salted fish bits, garnished with fresh cilantro.

Light and fluffy fried rice topped with pristine white egg clouds, shredded dried scallops, and salted fish bits.

Classic golden Chinese fried rice speckled with shrimp, diced char siu pork, green peas, and carrots.

Savory fried rice tossed with tender bites of seasoned beef, onions, and scallions.

A warm plate of savory chicken fried rice studded with tender chicken pieces, peas, and carrots.

Savory fried rice featuring diced sweet Chinese BBQ pork (char siu), scallions, and scrambled egg bits.

Fried rice loaded with plump pink shrimp, scrambled egg, and green onions under warm lighting.

Richly colored sticky rice tossed with sliced Chinese sausage, mushrooms, and dried shrimp, served steaming hot.

A steaming bowl of vermicelli noodle soup topped with tender slices of beef and a rich, nutty satay broth.

A comforting broth with vermicelli noodles, shredded BBQ duck, and savory preserved vegetables.

Chewy thick Shanghai noodles pan-fried to a golden finish with shredded pork, cabbage, and soy sauce.

A warm bowl of steamed white rice drizzled with traditional savory lard and dark soy sauce, garnished with scallions.

A clean porcelain bowl filled with fluffy, perfectly steamed white jasmine rice.

Traditional Cantonese rice congee loaded with mixed seafood and meats, garnished with scallions.

Warm rice congee prepared with tender pork intestines and fresh green onions.

Nourishing rice congee served with fresh pork liver and kidney slices, garnished with ginger strips.

Classic smooth white rice congee featuring chunks of marinated lean pork and rich century egg.

Smooth rice congee topped with tender slices of beef, freshly cracked white pepper, and scallions.

A steaming hot bowl of thick rice congee loaded with shrimp, squid, and fish slices.

Silky smooth rice congee containing plump, juicy prawns, garnished with fresh cilantro and sesame oil.

A simple, silky smooth bowl of plain white rice congee served in a traditional Chinese ceramic bowl.

A steaming bowl of clear broth noodle soup featuring bouncy white fish balls and green leafy vegetables.

Classic egg noodle soup topped with handmade pork and shrimp wontons and vibrant choy sum.

Noodle soup in a clear, flavorful broth featuring delicate translucent shrimp dumplings and fresh scallions.

A rich noodle soup bowl featuring fresh prawns resting in a fragrant clear broth with green onions.

A hearty bowl of noodle soup featuring a combination of pork wontons and shrimp dumplings in a golden broth.

A rich noodle soup combining pork wontons and tender, slow-cooked beef brisket chunks in a spiced broth.

A comforting bowl of noodle soup topped with meltingly tender braised pork hock in a rich, savory broth.

Noodles in a savory beef broth topped with your choice of slow-braised beef brisket, tender tendon, or shank.

A flavorful bowl of noodle soup loaded with traditional tender internal delicacies and aromatic broth.

A clean, nourishing bowl of noodle soup featuring mixed mushrooms, tofu skin, and fresh garden vegetables.

A warm bowl of noodle soup topped with juicy slices of crispy-skinned BBQ duck and fresh greens.

Wide flat rice noodles in a clear broth with fish balls, beef balls, and pork meatballs, garnished with cilantro.

Wide noodle soup enriched with savory seaweed, fish balls, and beef balls in a steaming clear broth.

A fiery Szechuan beef noodle soup topped with tender beef shank, chili oil, and fresh cilantro.

A spicy, tangy noodle soup topped with shredded pork and pickled mustard greens in a vibrant broth.

Springy egg noodles tossed in a savory sauce, served with plump pork wontons on the side.

Tossed lo mein noodles served alongside translucent shrimp dumplings and a side of savory broth.

Chewy egg noodles tossed in soy sauce, topped with rich, tender braised beef brisket and tendon.

Tossed noodles served with savory braised internal delicacies, garnished with green onions.

Tossed lo mein noodles topped with a rich, glossy portion of braised pork hock and dark sauce.

Lo mein noodles tossed with savory sauce, crowned with tender beef brisket and gelatinous tendons.

Egg noodles tossed with savory oil, served with both pork wontons and braised beef brisket.

Lo mein noodles served with a combination of pork wontons and shrimp dumplings on the side.

Tossed noodles topped with savory shredded pork and preserved vegetables in a tasty sauce.

Springy egg noodles tossed in fragrant ginger and green onion oil, topped with fresh scallions.

Tossed noodles served with blanched Chinese broccoli drizzled with savory oyster sauce.

Luxurious bubbling clay hot pot filled with tender abalone, mushrooms, seafood, and rich savory broth.

A steaming clay pot featuring roasted pork belly, fresh oysters, and garlic simmered in a rich brown sauce.

A bubbling clay pot with soft eggplant pieces and salted sole fish in a savory, aromatic brown sauce.

A sizzling clay pot filled with thin slices of fatty beef and delicate enoki mushrooms in a savory broth.

A rich, bubbling hot pot with beef slices and glass noodles coated in a fragrant, nutty satay sauce.

A rustic clay pot containing golden tofu cubes, chicken pieces, and bits of salted fish in a bubbling gravy.

A hearty clay pot filled with tender braised lamb and chewy bean curd sticks in a spiced herbal broth.

A savory clay pot featuring pieces of roasted duck and melt-in-your-mouth taro root in a rich gravy.

A bubbling vegetarian clay pot with fried tofu, mushrooms, and seasonal greens in a light savory broth.

A steaming clay pot filled with shrimp, scallops, fish slices, and fried tofu in a rich seafood broth.

Classic hearty Russian borsch soup featuring beets and vegetables, garnished with sour cream.

Smooth and creamy corn and chicken soup garnished with chopped scallions.

Rich and creamy New England style clam chowder topped with parsley and oyster crackers.

Seafood soup baked with a golden, flaky pastry or cheese crust in a ceramic bowl.

Fresh mixed greens tossed with crisp cucumber, cherry tomatoes, and house dressing.

Golden brown, crispy breaded and deep-fried mushrooms served with dipping sauce.

Thick and hearty chicken chowder loaded with tender chicken and vegetable chunks.

Classic chef salad piled high with sliced ham, turkey, hard-boiled eggs, cheese, and fresh greens.

Fresh mixed greens topped with sliced smoked chicken breast and a light vinaigrette dressing.

A refreshing salad bed topped with plump boiled prawns, cherry tomatoes, and lemon wedges.

Indonesian-style flavorful fried rice topped with a fried egg and shrimp crackers.

Seafood casserole baked with a bubbly, golden-brown layer of melted cheese and creamy sauce over fried rice.

Pork chop baked over fried rice, smothered in tangy tomato sauce and melted mozzarella cheese.

Baked spaghetti pasta covered in a rich meat sauce with a bubbly, golden-brown cheese crust.

Baked chicken in a creamy coconut curry sauce over rice with a golden cheese crust.

A savory pork chop topped with caramelized onion gravy served over a bed of spaghetti.

Tender steak slices smothered in a rich, peppery black pepper sauce served over spaghetti.

Crispy pan-fried chicken cutlet served over spaghetti with a rich, creamy white sauce.

Crispy fish fillet served over rice with a tangy, savory tomato and onion sauce.

Tender beef slices simmered in a savory tomato and onion gravy, served over a bed of white rice.

Tender baked ox tongue slices smothered in a rich tomato sauce over rice with a light cheese topping.

Spaghetti tossed in a creamy white sauce with diced ham and chicken pieces.

Spaghetti tossed with shrimp, scallops, and squid in a rich, creamy white sauce.

Tender chicken pieces in a rich, creamy white sauce served over a bed of steamed white rice.

Crispy fish fillet served over rice, blanketed in a creamy sweet corn sauce.

A comforting dish of minced beef gravy over rice, topped with a runny sunny-side-up fried egg.

Tender chunks of beef and potatoes in a fragrant, mild yellow curry sauce served over rice.

Tender chicken pieces and potatoes in a rich, aromatic yellow curry sauce over steamed rice.

A crispy, golden-brown breaded pork cutlet served over spaghetti with a savory brown gravy.

A golden-fried fish cutlet served over rice or spaghetti with a side of savory brown sauce.

A sizzling iron plate featuring a seasoned chicken fillet, vegetables, and a savory Japanese brown sauce.

A sizzling hot plate featuring a thick pork chop and sweet onions in a savory brown gravy.

A sizzling iron plate featuring a perfectly grilled salmon fillet with crisp skin and savory sauce.

Juicy beef short ribs sizzling on a hot iron plate with onions and a rich barbecue glaze.

A thick, juicy rib eye steak sizzling on a hot iron plate with vegetables and brown mushroom sauce.

A large, perfectly grilled 14oz T-bone steak sizzling on a hot iron plate with fresh vegetables.

A ceramic bowl of nourishing soup filled with shrimp, squid, tofu cubes, and garden vegetables.

A clear, flavorful broth with soft tofu, minced pork, and an abundance of fresh cilantro.

A clean, clear vegetable broth filled with silky tofu cubes, carrots, and napa cabbage.

A velvety thick white soup loaded with shredded crab meat and gelatinous fish maw, garnished with cilantro.

A thick, savory beef soup with minced beef, cilantro, and delicate egg ribbons in a ceramic bowl.

A warm, golden bowl of sweet corn soup enriched with minced chicken and swirled egg whites.

A dramatic seafood soup poured over a sizzling bowl of crispy golden rice, creating a burst of steam.

A bowl of dark, spicy, and tangy hot & sour soup filled with tofu strips, mushrooms, and egg ribbons.

A golden, comforting bowl of silky egg drop soup garnished with chopped green onions.

A rustic, nourishing soup featuring leafy mustard greens and salted duck egg pieces in a clear broth.

Tender strips of beef stir-fried with scallions and white onions over crispy rice vermicelli.

Classic stir-fried beef slices and broccoli florets tossed in a rich, savory oyster sauce.

Tender beef slices stir-fried with an abundance of julienned fresh ginger and green scallions.

Classic beef and fresh broccoli stir-fry coated in a glossy savory brown sauce.

Crispy battered chicken chunks tossed with bell peppers, pineapple, and sweet & sour sauce.

Spicy stir-fried chicken cubes with peanuts, dried red chili peppers, and zucchini in a savory brown sauce.

Stir-fried chicken dices with roasted cashew nuts, celery, and carrots in a light brown sauce.

Sliced crispy fried chicken cutlet served on a plate with a bright, glossy yellow lemon sauce.

Crispy pork chop chunks glazed with a sweet and savory honey-Peking sauce, sprinkled with sesame seeds.

Classic stir-fry with shredded pork, cabbage, wood ear mushrooms, and egg, served with Mandarin pancakes.

Tender pork spareribs coated in a sticky, glossy honey garlic glaze, garnished with sesame seeds.

Tender chunks of beef steak glazed in a sweet and tangy brown sauce over shredded lettuce.

Steak cubes tossed in a sweet honey and cracked black pepper glaze on a sizzling white plate.

Stir-fried chicken pieces with bell peppers, onions, and bold Szechuan black pepper sauce.

Stir-fried green beans and tender chicken pieces tossed in a flavorful, spicy seafood XO sauce.

Crispy chicken chunks glazed in a sticky, sweet orange citrus sauce, garnished with orange zest.

Sliced chicken breast stir-fried with green onions and white onions in a savory brown glaze.

Tender pork intestine stir-fried with savory preserved mustard greens and spicy chili peppers.

Plump crispy prawns coated in a sweet creamy sauce, garnished with glazed candied walnuts on lettuce.

Stir-fried shrimp, scallops, and squid tossed with bell peppers in a savory and spicy XO seafood sauce.

Juicy prawns stir-fried with broccoli, carrots, snow peas, and mushrooms in a light garlic sauce.

Tender cod fillet topped with fresh julienned ginger, scallions, and a hot soy sauce drizzle.

Golden-brown crispy deep-fried oysters served with seasoned salt and fresh lemon wedges.

Crispy fish fillet blanketed in a rich, velvety sweet corn sauce in a white ceramic dish.

Fresh clams sautéed with bell peppers, onions, and a rich, savory fermented black bean sauce.

Stir-fried shrimp with crunchy peanuts, zucchini, and dried red chilies in a spicy brown sauce.

Plump shrimp tossed with roasted cashews, celery, and diced carrots in a light garlic sauce.

Crispy golden-brown fried squid rings tossed with fresh jalapeños, garlic, and spiced salt.

Crispy shell-on prawns seasoned with salt, black pepper, garlic, and sliced chili peppers.

Traditional crispy-skinned baked salted chicken served with ginger scallion dipping oil.

Juicy roasted duck with crispy skin and savory master sauce arranged on a white plate.

Classic Peking duck with crispy skin served alongside thin pancakes, scallions, and hoisin sauce.

A whole roasted squab with deeply browned, crispy skin, served chopped on a clean white plate.

Stir-fried crunchy cauliflower florets tossed with smoky slices of cured Chinese bacon.

Wok-charred sweet cabbage tossed with savory shredded salted chicken pieces.

Tender pork intestine stir-fried with tangy preserved Chinese cabbage and chili peppers.

Special house style stir-fry dish featuring an assortment of meats, tofu, and vegetables in savory sauce.

Soft and fluffy scrambled eggs folded gently with plump fresh shrimp and green onions.

Traditional stir-fried bitter melon tossed with fluffy scrambled eggs in a rustic homestyle presentation.

Tender fish fillets submerged in a fiery red Szechuan chili broth topped with hot oil and dried chilies.

Fried tofu and seafood coated in a rich, sandy, and golden salted egg yolk sauce.

Tender poached chicken slices served with a fragrant and flavorful herbal galangal dipping sauce.

A bubbling clay pot filled with tender braised beef brisket and daikon radish in a rich master stock.

Crispy fried pork spare ribs coated in a rich, savory, and golden salted egg yolk glaze.

Tender fish fillets braised in a spicy, numbing Szechuan Mapo tofu sauce with minced pork and scallions.

A sizzling clay pot filled with braised chicken pieces, ginger, garlic, and fresh basil leaves.

Tender chicken pieces topped with a fragrant ginger and green onion oil dressing.

Cubed rib eye steak sizzling on an iron plate with bell peppers, onions, and black pepper sauce.

Crispy fried lamb chops tossed with cumin, dried chili peppers, and Szechuan peppercorns.

Stir-fried chicken chunks with an abundance of dried red chilies, Sichuan peppercorns, and garlic.

Stir-fried pork intestines tossed with bell peppers, garlic, and spicy bean paste in a hot wok.

A fiery red Szechuan hot pot filled with tripe, luncheon meat, duck blood, and bean sprouts in chili oil.

Tender beef slices submerged in a vibrant red Szechuan chili broth with Napa cabbage and cilantro.

Stir-fried beef slices tossed with fiery green and red chili peppers in a savory brown sauce.

Stir-fried shrimp tossed with Szechuan peppercorns, dried chilies, and scallions.

Crispy crab pieces stir-fried with an abundance of dried red chilies, Sichuan peppercorns, and garlic.

Wok-charred sweet cabbage leaves tossed with dried chili peppers and garlic in a smoky sauce.

A flavorful Szechuan stir-fry with a mix of vegetables and meats in a spicy, aromatic chili paste.

Tender fish fillets and pickled mustard greens served in a vibrant, tangy yellow chili broth.

Chilled poached chicken slices drenched in a bright red, nutty Szechuan chili oil and crushed peanuts.

A bubbling clay pot with assorted seafood and glass noodles simmered in a savory, slightly spicy broth.

Stir-fried crisp shredded potatoes tossed with vinegar, chili peppers, and green onions.

Shredded chicken tossed in a spicy, flavorful house-blend chili sauce, garnished with sesame seeds.

Thinly sliced, crunchy pork ears tossed in a fragrant Szechuan chili oil and cilantro dressing.

Silky soft tofu braised in a savory, aromatic brown sauce with mushrooms and vegetables.

Golden fried tofu pillows topped with enoki mushrooms and shredded dried scallops in a savory gravy.

Silky soft tofu braised with minced pork in a savory, slightly spicy brown sauce.

Fried tofu cubes braised with broccoli, carrots, and mushrooms in a rich oyster-flavored sauce.

Soft tofu cubes and minced pork simmered in a spicy, numbing Szechuan chili bean and peppercorn sauce.

Dry-fried green beans blistered to perfection, tossed with savory minced pork, garlic, and preserved mustard greens.

A healthy vegetarian medley of baby corn, mushrooms, tofu skin, snow peas, and carrots in a light garlic sauce.

Fresh, vibrant green snow peas stir-fried with crunchy sliced water chestnuts in a light garlic sauce.

A colorful stir-fry of broccoli, carrots, mushrooms, and snap peas in a light, savory garlic sauce.

Tender broccoli florets smothered in a rich and creamy white sauce on a white ceramic plate.

Earth-toned mushrooms stir-fried with leafy green bok choy in a savory vegetarian brown sauce.

Tender seasonal greens stir-fried in a rich, savory house supreme sauce.

Bright green tender pea vine shoots quickly wok-fried with sliced garlic in a light, fragrant oil.

Tender pea vine shoots braised in a flavorful broth enriched with salted duck egg and century egg.

A tall glass of creamy iced Hong Kong style milk tea with ice cubes under bright lighting.

A tall glass of sweet, rich iced Hong Kong style coffee blended with milk and ice.

Refreshing iced black tea served with fresh lemon slices and ice cubes.

Refreshing Coca-Cola served over ice with several fresh lemon slices floating on top.

A tall glass of creamy, malty iced Ovaltine topped with a little powder and ice.

A tall glass of sweet, creamy iced Horlicks malt beverage with ice cubes.

A refreshing tall glass of iced honey lemon water with fresh lemon slices and honey drizzle.

A tall, clear glass of refreshing iced water with fresh floating lemon slices.

Yuenyeung - a classic mixture of Hong Kong milk tea and coffee served over ice.

A tall glass of rich iced chocolate topped with a smooth chocolate syrup drizzle.

A clean glass of fresh cold white milk.

A cold can or glass of carbonated soda with refreshing condensation.

Traditional hot Hong Kong style coffee sweetened with rich condensed milk.

Traditional hot Hong Kong style milk tea with a rich, creamy texture and robust flavor.

Hot Yuenyeung - a comforting blend of coffee and traditional milk tea.

A cozy mug of hot chocolate topped with a dusting of cocoa powder.

A warm ceramic mug of comforting malty Ovaltine beverage.

A cozy mug of warm, soothing Horlicks malt milk drink.

A warm mug of honey lemon water with floating lemon slices and soothing steam.

A clean ceramic mug of warm water served with fresh lemon slices.

A layered exotic beverage in a tall glass featuring green tea, almond milk, and creamy topping.

A pastel pink and yellow layered tropical drink in a tall glass with fruit garnish.

A colorful tropical fruit blend featuring pineapple juice, orange juice, and grenadine.

A striking electric-blue layered drink with pineapple juice, Sprite, and coconut jelly.

A refreshing green mint specialty drink in a tall glass garnished with fresh mint leaves.

A tall glass of crystal-clear iced fruit green tea with floating fruit pieces and ice.

Classic bubble tea in a clear cup with chewy tapioca pearls at the bottom and a wide straw.

A warm golden pancake served with a scoop of vanilla ice cream and fruit garnish.

Smooth and creamy traditional coconut pudding served chilled in a ceramic bowl.

Smooth and sweet chilled mango pudding topped with evaporated milk and fresh mango chunks.

Classic banana split served in an oval dish with ice cream scoops, whipped cream, and syrup.

Scoops of creamy traditional ice cream garnished with a mint leaf and wafer.