Puerto Sagua Restaurant

Traditional Cuban yellow rice brimming with a rich assortment of fresh seafood including shrimp, squid, and shellfish, seasoned with aromatic herbs.

Classic Spanish-Cuban paella loaded with savory chicken chunks, succulent mixed seafood, and saffron-scented yellow rice.

Tender tender chicken cooked on the bone with seasoned yellow rice, sweet peppers, and traditional spices, slow-simmered to perfection (please allow 45 minutes).

Crispy twice-fried green plantain disks (tostones) served golden brown with savory garlic mojo dipping sauce.

Thinly sliced, crunchy fried green banana chips seasoned with a sprinkle of sea salt.

A ultimate appetizer sampler featuring 1 Cuban tamal, 2 ham croquettes, 2 green plantains, and crisp mariquita banana chips.

Savory green plantain cup fried until crispy and filled with your choice of seasoned filling.

Chilled jumbo shrimp served alongside house-made tangy cocktail sauce and fresh lemon wedges.

Tender sweet lobster meat chilled and served with zestful cocktail sauce and lemon slices.

Traditional Cuban corn tamale steamed inside corn husks, filled with tender seasoned pork chunks.

Single breaded, deep-fried croquette filled with finely minced seasoned ham and creamy béchamel.

A platter of six crispy golden ham croquettes served hot with lime wedges.

Crispy fried cassava bites with a crunchy outer layer and fluffy, tender center, served with garlic sauce.

Lightly battered calamari rings deep-fried to crisp perfection and served with marinara sauce.

Flaky turnover pastry stuffed with savory shredded chicken cooked in criollo spices.

Golden baked turnover pastry packed with flavorful Cuban ground beef picadillo.

Mashed potato ball filled with seasoned ground beef, breaded and fried golden brown.

Steamed yuca dough stuffed with seasoned minced meat and fried to golden crispiness.

Marinated pork shoulder chunks slow-cooked until tender then flash-fried for a crispy bite, garnished with raw onions.

Jumbo shrimp coated in crispy coconut breading and fried golden brown, served with dipping sauce.

Rich traditional Cuban black bean soup simmered slow with garlic, onions, green peppers, and cumin.

Comforting home-style broth loaded with tender chicken pieces, egg noodles, and diced root vegetables.

Flavorful seafood broth cooked with delicate white fish cutlets, tomatoes, herbs, and white wine.

Velvety creamy asparagus soup prepared with fresh asparagus tips and light cream.

Savory caramelized onion broth simmered with white wine and aromatic herbs.

Crisp iceberg lettuce and ripe red tomato slices tossed with olive oil and vinegar dressing.

Chilled poached shrimp arranged over a bed of mixed salad greens, tomatoes, and cucumbers.

Tender chilled lobster meat served on a fresh garden salad with tomatoes and house dressing.

A bountiful salad featuring chilled shrimp, lobster meat, and squid over mixed crisp greens.

Classic tuna salad mixed with creamy mayonnaise and diced celery over fresh greens and tomatoes.

Freshly sliced ripe avocado drizzled with extra virgin olive oil, sea salt, and lime juice.

Creamy avocado slices paired with crisp lettuce and ripe tomatoes, tossed in light vinaigrette.

Signature Cuban Ropa Vieja—tender shredded flank steak simmered slow with tomatoes, bell peppers, onions, and garlic. Served with white rice and sweet fried plantains.

Hearty Cuban beef stew cooked with potatoes, carrots, and rich savory gravy. Served with rice and sweet plantains.

Tender baby filet steak grilled to order, served with creamy mashed potatoes and a fresh garden salad.

Seared tender steak sauteed with bell peppers and caramelized onions in garlic wine sauce. Served with rice and salad.

House specialty filet mignon grilled to perfection, topped with garlic butter and served with mashed potatoes and salad.

Charbroiled sirloin steak seasoned with sea salt and black pepper, served with fluffy mashed potatoes and fresh salad.

Classic thin-cut Cuban sirloin steak smothered in sauteed onions and lime juice. Served with french fries and salad.

Classic thin-cut Cuban sirloin steak topped with translucent sauteed onions. Served with white rice, black beans, and french fries.

Crispy breaded thin palomilla steak fried golden brown, served with crispy french fries and house salad.

Juicy marbelized ribeye steak grilled over high flame, served with french fries and a fresh side salad.

Tender slow-roasted beef pot roast in rich reduction gravy, paired with Moro black bean rice and sweet plantains.

Cuban-style ground beef picadillo simmered with olives, raisins, capers, and sweet peppers. Served with rice, black beans, and maduros.

Tender beef liver thin-sliced and quick-sauteed with sweet onions and bell peppers in white wine sauce. Served with rice, beans, and fries.

Breaded palomilla steak baked with savory ham, melted Swiss cheese, and warm criollo tomato sauce. Served with fries and salad.

Marinated steak strips fried crispy with garlic and onions, served with white rice and black beans.

Flame-grilled skirt steak served with chimichurri sauce, garlic mashed potatoes, and a side salad.

Tender oxtail slow-braised in a rich wine tomato gravy until fall-apart tender. Served with rice and sweet plantains.

Marinated grilled chicken breast slices served over fresh mixed salad greens, tomatoes, and cucumbers.

Thinly pounded boneless chicken breast marinated in citrus mojo and grilled with onions. Served with rice and black beans.

Crispy breaded boneless chicken breast fried golden, served with fluffy white rice and black beans.

Breaded chicken cutlet baked with sliced ham, melted Swiss cheese, and marinara tomato sauce. Served with fries and salad.

Seasoned roasted quarter chicken served with white rice, black beans, and sweet fried plantains.

Juicy half roasted chicken cooked with Cuban herbs, served with white rice, black beans, and sweet plantains.

Tender chicken breast cutlets sautéed with garlic, onions, and white wine sauce. Served with rice and black beans.

Crispy golden breaded chicken tenders served hot with golden french fries.

Marinated chicken chunks fried unti crisp on the outside and tender inside. Served with rice and side salad.

Quarter chicken simmered in rich Spanish-style tomato pepper sauce, served with white rice and sweet plantains.

Plump shrimp sautéed in aromatic extra virgin olive oil, garlic, white wine, and fresh parsley.

Succulent shrimp simmered in a zesty Cuban-style tomato, bell pepper, and onion creole sauce.

Jumbo shrimp lightly battered and deep-fried to crisp golden perfection.

Tender shrimp cooked in a flavorful Spanish green sauce made with parsley, garlic, white wine, and olive oil.

Charbroiled jumbo shrimp marinated in citrus juice and olive oil, grilled to smoky tenderness.

Shrimp simmered slow in savory Spanish criollo tomato sauce infused with white wine and onions.

Jumbo shrimp sautéed with garlic butter, white wine, lemon juice, and herbs.

Fresh whole red snapper seasoned and fried whole until crispy on the outside and moist inside. Served with rice and black beans.

Swai fish filet coated in light batter and fried golden brown. Served with french fries and side salad.

Delicate swai fish filet lightly seasoned and grilled with lemon olive oil. Served with french fries and salad.

Thick kingfish steak fried golden crispy, served with white rice, black beans, and french fries.

Fresh grouper filet crispy breaded and fried to golden perfection, served with fries and salad.

Tender grouper filet grilled over high heat with garlic butter, served with french fries and house salad.

Grilled fish filet stuffed with succulent shrimp and drizzled with lemon wine glaze. Served with rice and salad.

Grilled tilapia filet paired with tender sauteed garlic shrimp, served with side sides.

White fish filet simmered gently in traditional garlic parsley green wine sauce.

House specialty seared fish filet accompanied by 3 jumbo shrimp cooked in aromatic Spanish tomato sauce.

Mild tilapia filet flame-grilled with citrus lemon glaze, served tender and light.

Tilapia filet cooked softly in a classic Spanish green garlic parsley sauce.

Tilapia filet sautéed with fragrant garlic, extra virgin olive oil, and white wine.

Broiled Atlantic salmon filet served with light herb butter, white rice, and side salad.

A lavish seafood mix of lobster, shrimp, fish, squid, and clams stewed in Spanish green sauce. Served with rice and salad.

Abundant mixed seafood casserole slow-simmered in rich Spanish tomato pepper wine sauce.

Classic Cuban seafood enchilada casserole packed with lobster, shrimp, and calamari in spicy tomato criollo sauce.

Mixed seafood stew cooked in abundance of garlic, white wine, and extra virgin olive oil. Served with rice and salad.

Sweet lobster tail meat cooked tender in a rich Cuban criollo tomato sauce. Served with white rice and salad.

Charbroiled whole lobster tail seasoned with citrus garlic butter, served with french fries and side salad.

Succulent lobster meat simmered in savory Spanish tomato, bell pepper, and white wine sauce. Served with rice and salad.

Deluxe Land and Sea platter featuring a juicy seared steak paired with a succulent grilled lobster tail, served with mashed potatoes.

Combination of tender lobster meat and plump jumbo shrimp simmered in zesty Cuban tomato enchilada sauce. Served with rice and salad.

Tender pork filet grilled with garlic mojo and sliced onions, served with white rice and black beans.

Two center-cut pork chops pan-fried crisp, topped with sauteed onions and served with white rice and black beans.

Crispy fried pork shoulder chunks (Masitas de Puerco) served with Moro rice, boiled yuca with garlic mojo sauce.

Slow-roasted pork shoulder (Lechón Asado) marinated in sour orange garlic mojo, served with Moro rice and yuca.

The legendary Cuban sandwich—sweet roast pork, ham, Swiss cheese, pickles, and mustard pressed hot on crispy Cuban bread (Medium).

Large signature pressed Cuban sandwich packed with slow-roasted pork, ham, Swiss cheese, pickles, and mustard on authentic Cuban bread.

Classic Elena Ruz style Midnight sandwich (Elena Ruz / Medianoche)—roast pork, ham, Swiss cheese, pickles, and mustard pressed on sweet yellow egg bread.

Crispy ham croquettes layered inside pressed Cuban bread with Swiss cheese, ham, pickles, and mustard.

Juicy slow-roasted pulled pork layered on warm toasted Cuban bread with garlic mojo sauce and raw onions.

Thin grilled Palomilla steak loaded onto pressed Cuban bread with lettuce, tomatoes, shoestring potato sticks, and onions (Pan con Bistec).

Sliced roast turkey breast served on toasted bread with lettuce, tomato, and mayonnaise.

Classic tuna fish salad on toasted Cuban bread with lettuce and tomatoes.

Melted American or Swiss cheese sandwiched between buttered pressed Cuban bread.

Savory sliced ham and melted Swiss cheese pressed hot on authentic crispy Cuban bread.

Crispy smoked bacon strips, crisp lettuce, and fresh tomatoes served on toasted bread with mayo.

Juicy beef burger patty served on a toasted bun with lettuce, tomato, and onion.

Juicy grilled beef patty topped with melted American cheese on a toasted burger bun with lettuce and tomato.

Grilled or crispy chicken breast served on toasted Cuban bread with lettuce, tomato, and mayonnaise.

Fried white fish filet on toasted Cuban bread with tartar sauce, lettuce, and tomatoes.

Steamed fluffy white long-grain rice.

Traditional Cuban Moro rice cooked together with black beans, garlic, and spices (Congrí).

Flavorful yellow rice cooked with spices and olive oil.

Boiled tender yuca cassava roots smothered in tangy citrus garlic mojo oil.

Sweet fried ripe plantains (Maduros) caramelised golden dark brown.

Crispy golden french fries lightly salted.

Twice-fried green plantain disks pressed flat and served crisp with garlic salt.

Smooth creamy mashed potatoes blended with butter and cream.

Steamed seasonal mixed vegetables tossed lightly in butter.

Crispy deep-fried cassava bites with crunchy outside and soft interior.

Classic combination side of white rice and house-made dark Cuban black beans.

Fluffy three-egg omelette cooked simple and golden brown.

Three-egg omelette folded around melted Swiss or American cheese.

Cuban Tortilla de Papa—three-egg omelette filled with soft fried potato cubes.

Unique Cuban breakfast favorite—fluffy egg omelette cooked with sweet fried ripe plantain chunks.

Three-egg omelette stuffed with savory diced baked ham.

Fluffy egg omelette filled with crispy crumbled bacon pieces.

Rich breakfast combination—diced ham and melted cheese folded into a three-egg omelette.

Classic Western omelette loaded with diced ham, fresh tomatoes, onions, and sweet green bell peppers.

Hearty Spanish omelette packed with spicy chorizo sausage, potato cubes, ham, and onions.

Fluffy three-egg omelette folded around tender sautéed shrimp in light garlic butter.