Proper 21 - F Street

Enjoy select handcrafted martinis expertly mixed at an unbeatable price on Mondays.

Savor half-price tequila pours and a special Corazon tequila flight to kick off your week.

Unwind midweek with half-price bottles of carefully selected red and white wines.

Take advantage of extended happy hour specials running from 11:30 AM to 6:30 PM.

Celebrate the start of the weekend with select draft beers offered at a special price.

Enjoy refreshing select draft beers available exclusively during happy hour.

Sip on a glass of our rotating house wine special during happy hour.

Refreshing house-crafted sangria infused with seasonal fruits, available during happy hour.

Standard house spirit pours served just the way you like them during happy hour.

Traditional house-crafted sangria available in your choice of vibrant red or crisp white wine.

A sparkling blend of chilled champagne and fresh peach puree for a bright, fruity sip.

Classic brunch cocktail combining crisp champagne with freshly squeezed orange juice.

A fully loaded Bloody Mary made with Tito's vodka and savory garnishes.

Creamy fresh burrata paired with sweet heirloom tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze.

Charred Brussels sprouts tossed in a glossy chili glaze, finished with roasted pistachios and pomegranate seeds.

One pound of fresh Maine mussels prepared in your choice of white wine garlic sauce or spicy chorizo tomato sauce.

Crisp romaine lettuce tossed in a creamy Caesar dressing with shaved Parmigiano Reggiano, lemon, garlic croutons, and cracked black pepper.

Little gem lettuce layered with crispy bacon, fresh tomato, hard-boiled egg, ranch dressing, and bleu cheese crumbles.

Sweet summer tomatoes, creamy avocado, crisp cucumber, shaved onion, sea salt, and extra virgin olive oil.

Crispy chicken breast coated in fiery Nashville hot sauce, topped with creamy coleslaw and pickles, served with fries.

Roasted turkey layered with candied bacon, provolone, lettuce, tomato, avocado, and horseradish aioli, served with fries.

Shaved roast beef and melted provolone on a toasted hoagie roll with au jus, horseradish aioli, and banana peppers, served with fries.

Grilled New York strip steak prepared with au poivre sauce, served alongside parmesan frites and a mixed green salad.

Five tender sautéed shrimp tossed with fresh tagliatelle pasta in a rich lemon, garlic, chili flake, and cream sauce.

A full rack of slow-cooked Memphis-style baby back ribs glazed in sweet BBQ sauce, served with BBQ beans and warm cornbread.

Al dente rigatoni pasta tossed in a spicy ragu with Italian sausage, chili flakes, grated parmesan, and a dollop of whipped ricotta.

Juicy sautéed frenched chicken breast seasoned with zesty lemon and pepper, served with grilled asparagus and garlic mashed potatoes.

A light and refreshing side of fresh mixed greens.

Tender, smoky grilled asparagus spears seasoned to perfection.

Fluffy, buttery mashed potatoes infused with rich roasted garlic.

Rich, velvety creamed spinach finished with a touch of parmesan cheese.