Prime & Provisions Steakhouse

Crispy fried chicken served family-style, finished with an appetizing chili bourbon maple drizzle.

Broiled fresh oysters topped with rich creamed spinach, aged parmesan, and a crispy panko crust.

Chilled jumbo shrimp served with house signature cocktail sauce and creamy mustard aioli.

Selection of pristine East Coast or West Coast oysters shucked fresh to order, served on crushed ice.

Thick-cut, house-cured bacon flared with cracked black pepper, dark chocolate, and pure Michigan maple syrup.

Crispy potato shells stuffed with aged cheddar cheese, chive crème fraîche, savory bacon, and topped with Italian caviar.

Hand-chopped prime beef prepared tableside with classic accoutrements and crisp potato gaufrettes.

Seared yellowfin tuna with a peppered togarashi crust, ginger ponzu glaze, pickled chiles, crispy shallots, and tender frisée.

Pan-seared jumbo lump blue crab cake paired with a smooth Dijon mustard cream sauce.

Grand tiered presentation of fresh oysters, chilled shrimp, and king crab, accompanied by ginger mignonette, cocktail sauce, and Meyer lemon mustard.

Rich and velvety New England style chowder brimming with tender clams, diced potatoes, and fresh herbs.

Classic slow-caramelized onion soup topped with melted cheese and a crispy Parmigiano crouton.

Crisp wedge of baby iceberg lettuce paired with charred red endive, thick-cut bacon, red onion, tomato, and Hook's gorgonzola dressing.

Earthy roasted beets tossed with juicy Valencia orange, toasted pistachios, creamy goat cheese, and a light white balsamic vinaigrette.

Tender Tuscan kale and crisp romaine lettuce dressed in traditional Caesar vinaigrette, topped with sweet lump crab and garlic parmesan breadcrumbs.

Hearty chopped salad featuring thick-cut bacon, crumbled blue cheese, tangy pepperoncini, and sliced red onion.

Tender grilled filet mignon medallions seasoned and cooked to order.

Char-broiled wild salmon fillet cooked to savory perfection.

Succulent herb-marinated grilled chicken breast.

Extra portion of premium thick-cut hardwood smoked bacon.

Sweet and tender chilled lobster meat.

Delicate jumbo lump blue crab meat.

Signature dry-aged center-cut porterhouse steak crafted for two or more, served piping hot on a 600-degree plate.

Prime bone-in Kansas City strip dry-aged to intense beefy perfection.

Incredibly marbled dry-aged ribeye steak on the bone, cooked on a 600-degree sizzling plate.

Prime center-cut New York strip steak dry-aged for rich flavor and tender texture.

Impressive 38-ounce long-bone Tomahawk ribeye, dry-aged and seared for maximum flavor and presentation.

Meyer Natural 16-ounce wet-aged NY strip steak, expertly broiled.

Tender hand-cut prime filet mignon, seasoned and char-broiled to your temperature.

8-ounce premium Wagyu New York strip, maple smoked and finished with a savory Worcestershire honey glaze.

Daily fresh catch prepared to order with chef's seasonal accompaniments.

Fresh Dover Sole served with crispy potato confit, sautéed asparagus, and champagne caviar beurre blanc sauce.

Broiled wild salmon glazed with mustard and thyme, served alongside roasted butternut squash and garlic mustard greens.

Jumbo Australian cold-water lobster tail broiled and served with rich drawn butter and lemon mustard sauce.

Sweet Alaskan King Crab legs served chilled with Meyer lemon mustard sauce or hot with melted grass-fed butter.

Dry-aged prime beef patty topped with sharp Wisconsin American cheese, fresh tomato, onion, pickles, and dijonnaise on a brioche bun with house fries.

Char-grilled cauliflower steak coated in bold blackened spices and served with rich roasted garlic.

Pan-roasted lemon chicken served with golden roasted potatoes and black garlic toast.

Grilled Colorado lamb chops served over smooth parsnip purée and savory lamb reduction jus.

Smooth mashed potatoes topped with a crispy horseradish parmesan cheese crust.

Baking sweet potato baked with cinnamon and topped with sweet cajeta caramel butter.

Crispy house-cut french fries tossed with sea salt and chopped fresh parsley.

Jumbo baked potato loaded with aged cheddar cheese, sour cream, and crispy bacon bites.

Rich and creamy elbow macaroni baked in a five-cheese blend.

Fresh broccoli florets sautéed in first-press extra virgin olive oil, fresh lemon juice, and sea salt.

Char-roasted Brussels sprouts tossed with sweet elephant garlic cloves and crispy smoked bacon.

Fresh spinach prepared creamed with rich garlic cream sauce or simply sautéed with olive oil.

Assorted wild mushrooms roasted with sweet apple saba reduction.

Grilled fresh asparagus spears topped with a fried farm egg, grated parmesan, and white truffle balsamic glaze.

Sweet corn charred to perfection and tossed in parmesan cream sauce with fresh lime and cilantro.

Sliced potatoes baked in a velvety parmesan and sharp cheddar cream sauce until golden.