Porter Kitchen & Deck

Warm, char-grilled pita served alongside smooth house-made hummus, garnished with fresh fennel, diced red onion, ripe tomato, lemon juice, and aromatic sumac.

Velvety whipped ricotta cheese layered with a sweet and tangy cherry pepper onion marmalade, drizzled with smoked olive oil, and served with toasted sourdough bread.

Crisp fried shrimp coated in a savory ginger-soy glaze, served with rich miso aioli, chopped scallions, and toasted sesame seeds.

Premium smoked salmon served over hearty six-seed bread with crisp cucumber, smoked trout roe, everything bagel spice, and a zesty horseradish kick.

Crispy falafel bites complemented by whipped pistachio feta, a drizzle of spicy hot honey, fresh herbs, and fragrant za'atar spice.

Crispy house-made tater tots tossed in dill pickle seasoning and served with whipped green garlic ranch dip and a hint of fresh lemon.

Crisp romaine lettuce hearts tossed in classic caesar dressing with seasoned house-made croutons, grated parmesan cheese, and cracked black peppercorn.

A refreshing combination of crisp gem lettuce, cucumber, radish, cherry tomatoes, and shaved fennel tossed in light champagne vinaigrette and fresh herbs.

Shaved brussels sprouts combined with smoky bacon, pickled fresno chilies, red onion, juicy grapefruit segments, crumbled blue cheese, and toasted almonds in fresno vinaigrette.

Grilled chicken breast, hard-boiled egg, ripe tomatoes, smoky bacon, red onion, avocado, sweet corn, and crumbled blue cheese over greens with dill ranch dressing.

Chopped iceberg and romaine lettuce mixed with hearty chickpeas, savory salami, cucumber, cherry tomatoes, mozzarella, chili bread crumbs, and red wine-parmesan dressing.

Shaved broccoli and tender kale tossed with farro grain, toasted almonds, fresh herbs, juicy orange segments, and crispy wonton strips in almond-lime dressing.

Rich and velvety roasted tomato soup garnished with fresh parsley and aged pecorino cheese.

Oven-roasted turkey layered with crisp gem lettuce, smoky bacon, avocado, creamy aioli, and ripe Mighty Vine tomatoes on toasted bread.

Classic savory chicken salad crafted with select herbs and spices, served over perfectly toasted multi-grain bread.

Crispy fried chicken breast seasoned to perfection, topped with spicy pickles, fresh lettuce, red tomato, and a kick of chili aioli on a soft bun.

Tender grilled chicken topped with nutty sunflower seed pesto aioli, melted mozzarella, fresh arugula, and balsamic roasted tomatoes on a toasted Italian baguette.

Slow-braised beef short rib tucked between sourdough slices with melted fontina, sharp white cheddar, sweet caramelized onions, and horseradish cream.

Prime beef patty topped with one-year aged cheddar, gem lettuce, Mighty Vine tomato, red onion, garlic aioli, and spicy pickles on a soft brioche bun.

Campanelle pasta tossed in a rich pesto butter sauce, artichoke hearts, wilted spinach, pickled fresno peppers, and freshly grated parmesan.

Pan-roasted half chicken served alongside charred sweet corn salad, chili-lime yogurt, smooth corn puree, and smashed Yukon gold potatoes.

Pan-seared halibut resting on smooth pea puree, drizzled with fragrant herb oil, accompanied by fennel, tender zucchini, and savory pancetta.

Broiled wild salmon served over toasted fregola pasta with braised celery, leeks, and a sweet mustard glaze finish.

Trio of soft flour tortillas filled with blackened mahi mahi, grilled pineapple pico de gallo, shredded Napa cabbage, and spicy jalapeno-lime crema.

Hand-cut fries cooked in rich beef fat for extra crunch, served with velvety garlic aioli.

Crispy sweet potato fries served with a side of sweet chili paprika aioli dipping sauce.

Crispy beef fat fries tossed with fragrant black truffle oil, aged parmesan cheese, and chives, served with truffle aioli.

Thick-cut house-cured bacon glazed with sweet maple syrup and cracked black peppercorn.

Elbow pasta baked in a creamy sauce made from aged cheddar, parmesan cheese, and earthy black truffle.

Rich custard base topped with a layer of hardened caramelized sugar.

Chef's rotating seasonal cheesecake served with house-made fruit compote or sweet toppings.

Scoops of artisanal vanilla and chocolate gelato topped with warm caramel, chocolate fudge sauce, whipped cream, colorful sprinkles, and a Luxardo cherry.

Freshly brewed rich drip coffee served hot.