Porky's Point Restaurant

Steamed white or seasoned yellow rice served with savory Puerto Rican red beans simmered with aromatic spices.

Tender marinated steak cooked with onions, served alongside your choice of white or yellow rice and savory beans.

Slow-simmered beef stew in a rich sofrito tomato gravy, paired with fluffy rice and flavorful beans.

Traditional braised pig ears served over a generous portion of white or yellow rice and stewed beans.

Thinly sliced seasoned steak sauteed with onions, served with crispy double-fried green plantains (tostones).

Savory seasoned steak served with two mounds of traditional garlic-mashed fried plantains (mofongo).

Tender, slow-cooked pig ears paired with a tender boiled green banana.

Braised pig ears served with two boiled green bananas.

Richly seasoned pig ears served alongside a stuffed potato ball (relleno de papa).

Braised pig ears accompanied by two savory stuffed potato balls.

Succulent pig ears served with a side of garlic-mashed plantain mofongo.

Flavorful braised pig ears paired with two traditional mofongo domes.

Tender, well-seasoned chicken gizzards stewed or fried in island seasonings.

Crispy fried fish fillet available during Lent season, seasoned with Puerto Rican spices.

A full pint of tender, seasoned braised pig ears for meat lovers.

Thinly sliced steak sauteed with onions and garlic tucked into soft island bread.

Traditional homemade soup simmered daily with vegetables and savory meat broth.

Crispy mashed potato ball stuffed with savory seasoned ground beef filling.

Fried green plantains mashed with garlic, olive oil, and savory seasonings.

Thin and crispy salted codfish fritter fried until golden brown and airy.

Sweet and savory deep-fried cornmeal sticks, served hot during breakfast hours.

Tender boiled green bananas drizzled with olive oil and seasoned to perfection.