Polaris

Tender Rodgers Farm pastured pork belly glazed with adobo, served over creamy grits, crispy chicharron, and smoked cave-aged cheddar.

Vibrant roasted fall beets accompanied by goat cheese crema, green salsa macha, confit garlic, marcona almonds, pepitas, and pickled chilies.

Plump Sapelo Island clams simmered in nduja, calabrian chili, preserved lemon, and bacon, served with toasted bread and fines herbes.

Warm, fluffy focaccia bread served with whipped banner honey butter, caramelized balsamic onions, and coarse smoked sea salt.

Crispy fried oysters served over pernod braised greens, a focaccia crouton, and a silky blood orange hollandaise.

Shoestring fries piled high with tender escargot, chive and guanciale gravy, and finished with aromatic truffle salt.

Wholesome farro salad tossed with crisp endive, marinated dates, sweet satsuma, ricotta salata, and a zesty cashew vinaigrette.

Warm, bubbling baked robiola cheese served with tangy meyer lemon and a rich dried fruit chutney.

Sticky char siu lamb ribs paired with a crisp kohlrabi and asian pear slaw, topped with crushed peanuts and chili.

Pan-seared sea scallops complemented by sweet crab claws, crispy pancetta, parsnip puree, and fresh gremolata.

Tender coconut-braised wagyu short rib served atop crispy textured rice, garnished with thai chili and peanuts.

Creamy smoked pumpkin risotto featuring roasted pumpkin, pecorino, mascarpone, and toasted pumpkin seeds.

A tender, premium 6oz all-natural filet cooked to perfection.

A juicy and perfectly prepared 8oz all-natural filet mignon.

Luxurious, heavily marbled Wagyu New York strip steak.

Rich oxtail crepinette accompanied by a rutabaga and muenster gratin, cabbage, and caraway.

Crispy-skinned half Peking duck served with sweet bean sauce, cucumber salad, and a savory kimchi pancake.

Pan-seared steelhead trout with crispy bok choy, cauliflower, pickled mustard seed, and onion.

Earthy mushroom risotto prepared with smoked coconut butter and topped with sweet persimmon.

Premium Wagyu beef upgrade option for your main course.

Ceylon spiced carrot cake served with miso ice cream, cream cheese foam, and a smooth date purée.

Southern buttermilk pie with apple mousse, madagascar vanilla-almond crumble, and crème fraîche ice cream.

An artisanal apple dessert flight featuring mousse, sorbet, cinnamon sable, and caramelized brioche.

Vibrant blood orange curd paired with an almond macaron, goat cheese cheesecake, and butter almond ice cream.

An elegant pisco cocktail made with Polaris Blue Dome Apple Honey, fresh lemon, and a delicate fee foam top.

Santa Teresa 1796 solera rum mixed with soursop, agave, Cointreau, cinnamon, and chocolate bitters.

Hennessy cognac blended with blackberry purée, fresh lemon, and mint tea syrup.

Uncle Nearest whiskey with fresh lemon, basil, bitters, and Polaris Blue Dome Honey.

Du Nord gin shaken with fresh lemon and Polaris Blue Dome Honey syrup.

Grey Goose peach essence, Islandjon vodka, St-Germain, peach tea syrup, lemon, and cranberry.

Patrón reposado, mezcal, Grand Marnier, pineapple, lime, and agave.

Sorel liqueur, Bacardi Ocho, lemon, lime, and agave.

Polaris barrel select Patrón añejo, lime, agave, grapefruit, and a spicy salted candy rim.

Polaris barrel select Patrón, limoncello, lemon, lychee, raspberry, and rosewater.

Simplicity hibiscus tea with lime, agave, and ginger beer.

Simplicity lemonade, pineapple, basil, lemon yuzu and lime tonic, and Polaris Blue Dome Honey.

SGB ginger syrup, pineapple, orange, lemon, lime grenadine, and soda.

Refreshing agave, lemon, club soda, and grapefruit mocktail.

Alcohol-free mule variation combining simplicity hibiscus tea, lime, agave, and ginger beer.

Simplicity thai basil lemonade, pineapple, basil, lemon, and polaris rooftop honey.

Islandjon vodka, liqueur 43, trader vics, vanilla, and crushed oreo cookies.

Polaris barrel select Patrón, Patrón XO, brown sugar syrup, and chocolate bitters.

Uncle Nearest rye, banana liqueur, brown sugar syrup, and walnut bitters.

Van Gogh dutch caramel vodka, LS cream, rich espresso, and caramel syrup.