Playa Miami

Crisp romaine lettuce, truffle cornbread crumbles, and shaved Grana Padano cheese. Optional add-ons include grilled shrimp, roasted chicken, or pan-seared salmon.

Sliced ribeye steak, melted mozzarella, caramelized onions, and bell peppers wrapped in crispy golden egg roll shells.

Crispy signature chicken wings cooked to order and seasoned with house spices.

Half dozen charbroiled oysters topped with roasted garlic, tomato fondue, and melted aged parmesan cheese.

Crispy Cajun-dusted calamari rings served with a savory ginger-tomato dipping sauce and lemon.

Half dozen fresh raw Eastern oysters served on ice with house mignonette, horseradish, cocktail sauce, and lemon wedges.

Ultimate luxury feast featuring a Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides, sauces, and family-style salad or garlic bread. Designed for 4-5 guests.

Broiled Alaskan king crab legs served with fire-roasted sweet corn and rich garlic-lemon butter sauce.

Pan-seared Mediterranean bronzino rubbed with Cajun spices, finished with a luscious caper-lemon butter sauce.

Tender half roasted chicken seasoned with fresh herbs, served with seasonal grilled vegetables and rich brown chicken jus.

Pasta tossed in a creamy jerk Alfredo sauce, topped with tender blackened chicken breast.

Pan-roasted Atlantic salmon finished with a sweet miso glaze, served over coconut curry broth with baby bok choy and steamed fennel.

Decadent baked macaroni and cheese featuring tender local Floridian spiny lobster and a blend of rich melted cheeses.

Center-cut 8oz filet mignon cooked to order, served with red wine mushroom demi-glace, pearl onions, and blistered baby tomatoes.

Prime 14oz bone-in ribeye seared over high heat, served with signature house steak sauce.

Massive 38oz Certified Angus Cowboy Tomahawk ribeye, accompanied by salt & vinegar potato fries and peppercorn pan-roasted wild mushrooms.

Flame-grilled Patuxent Farms Australian lamb chops paired with honey-glazed heirloom carrots and vibrant herb sauce.

Slow-braised tender beef short rib served alongside spicy charred broccolini, crispy onions, and South American roasted pepper relish.

Creamy baked macaroni baked until golden and bubbling with three cheeses.

Wok-fried rice with scrambled egg, scallions, carrots, sesame, and a drizzle of spicy mayo.

Fresh broccolini fire-charred and lightly seasoned with sea salt and olive oil.

Whipped Yukon Gold potatoes infused with roasted garlic and butter.

Crispy roasted Brussels sprouts tossed in a savory sweet soy and ginger reduction.

Golden crispy potato fries seasoned with your choice of truffle-parmesan, salt & vinegar, or Cajun spice.

Rich New York style vanilla cheesecake served on a buttery graham cracker crust.

Decadent multi-layered dark chocolate cake paired with salted caramel swirl ice cream.

Classic Oreos dipped in French vanilla batter, deep fried to golden perfection and dusted with sugar.