Pizzeria Portofino

Stylish navy flat brim snapback hat featuring crisp white custom stitching.

Classic white baseball dad cap accented with navy embroidery.

Casual blue baseball dad hat finished with contrast white stitching.

Premium cotton striped beach towel, perfect for coastal lounging or boat trips.

Custom-made insulated cooler bag designed to keep beverages cold, equipped with an interior zippered pocket for essentials.

Hand-poured candle featuring a natural wooden wick that captures the warmth and scent of summer.

Chic blue and white striped cotton cooking apron accented with durable canvas ties.

Classic refreshing Coca-Cola served ice-cold in a can.

Crisp and zero-calorie cola served chilled.

Crisp lemon-lime soda served ice-cold.

Sparkling blood orange Italian beverage with a sweet and tangy citrus twist.

Zesty Italian sparkling lemon beverage crafted with real lemon juice.

Refreshing sparkling grapefruit soda made with premium Mediterranean citrus.

Crispy fried calamari paired with tangy Peppadew peppers, spicy tomato diavolo sauce, and fresh lemon.

Tender prime beef meatballs simmered in rich pomodoro sauce, topped with melted parmigiana and fresh basil.

Charred Portuguese octopus seasoned with Calabrian oregano, served over crispy potatoes with a zesty Portofino vinaigrette.

Golden fried potatoes tossed in aged parmesan cheese and garlic herbs, served with rich garlic aioli.

Thinly sliced San Daniele prosciutto accompanied by warm focaccia, whipped ricotta, and sweet orange marmalade.

Fresh diced tuna elevated with bright Amalfi lemon, a kick of Calabrian chili, and crushed pistachios.

Warm toasted crusty bread slathered with rich parmesan garlic butter and fragrant fresh rosemary.

Lightly battered fried mozzarella cheese served over zesty diavola sauce and topped with aged parmesan.

Creamy imported burrata cheese paired with sweet local peaches, fragrant basil pesto, and charred focaccia.

Delicate squash blossoms stuffed with seasoned ricotta cheese, fried crisp, and served with spicy diavola sauce.

A duo of savory roasted artichoke dip and sweet roasted red pepper spread served with artisanal bread.

Thinly sliced heirloom tomatoes layered with aromatic nightshades and marinated alliums.

Crisp romaine hearts tossed in a bright Amalfi lemon Caesar dressing with shaved parmesan.

Juicy fresh watermelon cubes paired with salty crumbled feta cheese, fresh mint, and extra virgin olive oil.

Crunchy cucumbers, creamy feta cheese, black olives, and thinly sliced red onions tossed in lemon vinaigrette.

Peppery wild arugula tossed with shaved parmesan, fresh mint, and a light lemon vinaigrette.

Complete pizza kit with par-baked dough, house tomato sauce, artisan cheese blend, and fresh parmesan for two DIY pizzas.

Classic hand-stretched crust topped with crushed Campania tomatoes, smooth fior di latte mozzarella, and fresh Genovese basil.

Crispy Ezzo pepperoni cups, sweet Mama Lil's peppers, and a generous drizzle of spicy Portofino hot honey.

Earthy roasted mushrooms layered over creamy mozzarella and rich porcini crema.

Indulgent white pizza featuring creamy housemade ricotta cheese and aromatic black truffle crema.

Traditional pizza coated in crushed Campania tomatoes, molten mozzarella, and aged parmesan cheese.

Savory beef meatballs, dollops of ricotta, fior di latte mozzarella, parmesan, and spicy giardiniera.

Fresh mozzarella and parmesan crust finished with fresh arugula, paper-thin prosciutto, and Sicilian lemon vinaigrette.

Savory Italian sausage, caramelized onions, fresh mozzarella, and aged parmesan.

Sweet roasted corn kernels combined with salty feta cheese and herbs on a golden crust.

Spicy Calabrese soppressata salami paired with mozzarella and tomato sauce on a blistered crust.

Classic Roman pasta tossed with toasted cracked black peppercorns and rich Pecorino Romano cheese.

Twisted Ligurian trofie pasta coated in aromatic pine nut basil pesto and aged parmesan.

Al dente spaghetti tossed in rich crushed tomato sauce and finished with fresh basil leaves.

Rigatoni pasta in a creamy tomato vodka sauce, topped with creamy whipped burrata, Calabrian chili, and basil.

Spaghetti tossed in bright Amalfi lemon oil, aromatic fresh basil, and aged parmesan cheese.

Fresh pasta tossed with seasonal farm vegetables, garlic, olive oil, and fresh herbs.

Simple kid-friendly pasta tossed with choice of butter or mild pomodoro sauce.

Pan-seared Mediterranean sea bass accompanied by marinated artichokes, frisee salad, and zesty salmoriglio sauce.

Steamed Bar Harbor mussels cooked in a savory roasted tomato broth with Calabrian chili, basil, and grilled focaccia.

Grilled Faroe Islands salmon served alongside grilled asparagus, vino bianco reduction, and Amalfi lemon.

Tender chicken cooked with heirloom tomatoes in a silky lemon butter sauce.

Light twist on tiramisu featuring Limoncello-soaked ladyfingers, sweet pineapple, and fluffy mascarpone cream.

Decadent warm chocolate chip and Nutella skillet cookie topped with hazelnut praline crunch and creamy ricotta gelato.

Moist citrus cake infused with orange and Prosecco, layered with delicate vanilla cream.

Housemade ricotta gelato paired with sweet local cherries, graham cracker crumble, and rich caramel sauce.

House-infused sweet chili honey.

Creamy lemon parmesan Caesar dressing.

Zesty herb and olive oil vinaigrette.

Slow-simmered Campania tomato sauce.

Freshly blended basil, pine nut, and parmesan pesto sauce.

Grated aged Parmigiano-Reggiano cheese.

Crushed red pepper flakes.

Creamy garlic mayo infused with fresh lemon zest.

Freshly baked crusty Italian ciabatta bread slices.

Housemade rosemary and olive oil focaccia bread.

Two balls of raw, long-fermented pizza dough ready for baking.