Pizza Pazza

Crispy, oven-baked bread infused with aromatic garlic butter, herbs, and toasted to a golden perfection.

House-made Neapolitan pizza dough baked with fresh rosemary, sea salt, and premium Italian extra virgin olive oil.

Golden fried dough bites served bruschetta-style with juicy cherry tomatoes, fresh basil, garlic, shaved Parmigiano, and aged balsamic glaze.

Tender layered eggplant baked with savory San Marzano tomato sauce, rich mozzarella, and aged Parmigiano-Reggiano.

Savory homemade Italian beef and pork meatballs simmered in rich marinara and topped with melted cheese.

Crispy breaded chicken cutlet baked with homemade tomato sauce and mozzarella, served with a side of classic pasta.

Tender pan-fried breaded chicken cutlet served over a bed of crisp arugula and sweet cherry tomatoes.

Crispy tender squid and zucchini gently battered and fried, served with classic zesty marinara dipping sauce.

Paper-thin slices of prime raw beef loin served with peppery arugula, shaved Parmigiano, crunchy walnuts, and extra virgin olive oil.

Creamy 220g Italian Burrata cheese served with your choice of delicate prosciutto or speck, peppery arugula, ripe tomatoes, and sweet balsamic glaze.

A curated wooden board featuring a premium selection of artisanal Italian cheeses, cured cold cuts, and pickled vegetables.

Fresh mixed garden greens tossed with ripe cherry tomatoes, shaved parmesan cheese, and house balsamic vinaigrette.

Slices of creamy Fior di Latte mozzarella, sweet Capri tomatoes, fresh basil leaves, and balsamic glaze reduction.

Peppery wild arugula tossed with crisp red apple slices, crunchy walnuts, tangy goat cheese, and balsamic dressing.

Tender baby spinach leaves layered with sweet strawberries, sharp gorgonzola cheese, walnuts, cherry tomatoes, and balsamic dressing.

Crisp greens, vine tomatoes, cucumbers, bell peppers, red onions, kalamata olives, and goat cheese drizzled with light balsamic dressing.

Classic Italian pasta tossed in a light, fragrant San Marzano tomato and fresh basil pomodoro sauce.

Rich and velvety white cream sauce mixed with butter and aged Parmigiano-Reggiano cheese over tender pasta.

Al dente pasta served in a silky pink sauce crafted with ripe tomatoes, cream, and a splash of Italian vodka.

Linguine pasta tossed with tender clams simmered in white wine, fragrant garlic, extra virgin olive oil, and parsley.

Traditional slow-simmered Italian ragù made with seasoned minced beef, ripe tomatoes, garlic, and herbs over pasta.

Classic Roman pasta featuring pan-seared crispy pancetta, rich egg yolk, aged Parmigiano-Reggiano, and cracked black pepper.

Savor-rich pasta sauce made with crispy pancetta, sweet onions, garlic, San Marzano tomato sauce, and Pecorino Romano cheese.

Zesty tomato sauce prepared with fragrant garlic, briny capers, black olives, and anchovies served over al dente pasta.

Layered baked pasta sheets stacked with rich Bolognese meat ragù, velvety béchamel sauce, and melted mozzarella.

Pillow-soft pasta ravioli stuffed with wild mushrooms, bathed in a silky black truffle cream sauce, topped with fresh black truffle slices.

Delicate ravioli filled with succulent lobster meat, tossed in a flavorful creamy tomato-vodka pink sauce.

Linguine loaded with fresh mussels, clams, tender shrimp, sweet cherry tomatoes, garlic, and fresh parsley in white wine sauce.

Child-friendly penne or spaghetti pasta tossed gently in smooth butter or sweet homemade tomato sauce.

Classic Italian dessert made with espresso-soaked ladyfingers, velvety mascarpone cream, and dusted with dark cocoa powder.

Warm, crispy wood-fired pizza crust smothered with rich Nutella hazelnut spread and dusted with powdered sugar.

Four crispy Sicilian pastry shells filled with sweet ricotta cream and chocolate chips.

Silky, chilled Italian cooked cream dessert served with sweet berry or fruit glaze reduction.

Authentic red pie made with San Marzano tomato sauce, fresh garlic, wild oregano, extra virgin olive oil, and basil.

The quintessential Italian pizza with San Marzano tomato sauce, creamy Fior di Latte mozzarella, fresh basil, and olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, and savory, crisp slices of pepperoni.

San Marzano tomato sauce, Fior di Latte mozzarella, savory ham, sliced mushrooms, black olives, and tender artichoke hearts.

San Marzano tomato sauce, Fior di Latte mozzarella, and spicy authentic Soppressata Calabrese salami.

San Marzano tomato sauce, juicy cherry tomatoes, fresh whole burrata cheese, aromatic basil, and cracked black pepper.

San Marzano tomato sauce, Fior di Latte mozzarella, mushrooms, onions, artichokes, black olives, and roasted red bell peppers.

San Marzano tomato sauce, Fior di Latte mozzarella, savory Italian sausage, pepperoni, and sweet sliced ham.

San Marzano tomato sauce, Fior di Latte mozzarella, rich Buffalo mozzarella, tender roasted eggplant, and shaved Parmigiano.

San Marzano tomato sauce, creamy burrata, peppered arugula, cherry tomatoes, cured speck, black pepper, and shaved parmesan.

White pizza base with Fior di Latte mozzarella, rustic Italian sausage, and earthy sautéed mushrooms.

San Marzano tomato sauce, rich imported Bufala mozzarella cheese, and fresh fragrant basil leaves.

San Marzano sauce, Fior di Latte mozzarella, pepperoni, sausage, mushrooms, onions, red peppers, and olives.

White olive oil base topped with sweet cherry tomatoes, Fior di Latte mozzarella, fresh basil, and shaved Parmigiano.

Rich four-cheese blend featuring Fior di Latte mozzarella, tangy gorgonzola, shaved Parmigiano-Reggiano, and creamy ricotta cheese.

Fior di Latte mozzarella topped with sweet tropical pineapple chunks and savory ham slices.

Fior di Latte mozzarella base topped post-bake with sweet cherry tomatoes, delicate Prosciutto di Parma, fresh arugula, and shaved Parmigiano.

Fior di Latte mozzarella, air-dried cured beef Bresaola della Valtellina, crisp arugula, and shaved Parmigiano-Reggiano.

Fior di Latte mozzarella, sweet Italian Gorgonzola cheese, caramelized onions, cured speck, and wild rosemary.

Fior di Latte mozzarella, whipped ricotta, tender spinach leaves, grated Parmigiano, and aromatic black truffle oil.

Signature luxury white pie topped with Fior di Latte mozzarella, intense black truffle paste, savory ham, wild mushrooms, and fresh black truffle shavings.

Argentine-style white pie layered generously with Fior di Latte mozzarella, heaps of sweet caramelized onions, and wild oregano.

Fior di Latte mozzarella topped with premium imported Italian Rio Mare tuna fish and sliced red onions.

Fior di Latte mozzarella white base topped with fresh arugula and delicate slices of cured Italian Mortadella.

Traditional folded oven-baked calzone stuffed with Fior di Latte mozzarella, ricotta, savory pepperoni, San Marzano tomato sauce, and fresh basil.

Classic folded Italian calzone filled with Fior di Latte mozzarella, sliced ham, earthy mushrooms, tomato sauce, and basil.

Stuffed with rich Buffalo mozzarella and baked golden, served topped with fresh cherry tomatoes, cured prosciutto, and shaved Parmigiano.

Chilled premium Italian sparkling or natural spring mineral water.

Rich and intense shot of authentic Italian espresso brewed with a dark, velvety crema.

Classic Italian breakfast coffee made with smooth espresso, steamed milk, and a layer of creamy froth.

Single shot of rich espresso marked with a delicate dollop of warm foamed milk.

Dark espresso diluted with hot water for a smooth, full-bodied black coffee experience.

Selection of premium aromatic hot herbal and black teas served with lemon or honey.

Classic chilled Coca-Cola served in a glass over ice.

Zero calorie, zero sugar Coca-Cola Zero Sugar.

Classic refreshingly light Diet Coke.

Fruit-flavored orange Fanta soda.

Crisp lemon-lime flavored carbonated soft drink.

Refreshing chilled iced tea brewed fresh daily.

Sweet and zesty homemade citrus lemonade served ice cold.

Sparkling cocktail prepared with chilled Italian Prosecco and fresh, sweet orange juice.

House-made red wine punch mixed with fresh citrus fruits, berries, and a touch of liqueur.

Crisp white wine from Veneto, Italy, offering subtle fruity notes and balanced acidity (Glass / Bottle $46).

Light and refreshing Pinot Grigio from Northern Italy with delicate citrus and floral aromas.

Sparkling Italian white wine with lively effervescence and pleasant fruity notes from Val Trebbia.

Sweet Italian dessert white wine rich in floral perfume and sweet peach undertones.

Sweet, vibrant, and slightly sparkling red wine imported from Lombardy, Italy.

Full-bodied Italian red wine with deep dark berry flavors and smooth tannic structure.

Robust red wine from Mendoza, Argentina, rich in ripe plum, blackberry, and dark chocolate notes.

Classic dry Tuscan red wine with earthy cherry aromas and balanced acidity.

Full-flavored red wine from Abruzzo boasting juicy dark fruit character and a smooth finish.

Prestigious Tuscan red wine aged to perfection with complex aromas of dark cherry, leather, and oak.

Italian blonde lager with a crisp finish and balanced bitterness (5.5% ABV).

Rich Italian amber beer featuring toasted malt flavors and a satisfying finish (7% ABV).

Craft unfiltered Italian blonde ale with citrus hop aromas and light body (5.6% ABV).

Unfiltered craft red ale offering subtle caramel sweetness and balanced bitterness (5.6% ABV).

Strong double ale with high alcohol content, rich body, and aromatic malt character (7.5% ABV).

Six crispy deep-fried chicken wings served with your choice of dipping sauce (Buffalo, BBQ, Hot, Ranch, or Blue Cheese).

Twelve crispy deep-fried chicken wings served with your choice of dipping sauce (Buffalo, BBQ, Hot, Ranch, or Blue Cheese).

Six golden crispy chicken tenders served with your favorite dipping sauce.

Twelve crunchy breaded chicken tenders paired with dipping sauce on the side.

Generous 1 lb basket of hot crispy French fries served with ketchup and mayonnaise.