Pizza Grace

Sourdough Fermentation Meets Southern Terroir

Located in the heart of downtown Birmingham on historic Morris Avenue, Pizza Grace elevates artisanal pizza crafting through naturally leavened sourdough crusts paired with hyper-local Alabama produce. Anchored by culinary precision and seasonal intentionality, this modern pizzeria seamlessly bridges classic Italian sensibilities with Southern agricultural roots.

Industrial Elegance on Historic Morris Avenue

Nestled inside Suite 105, the dining space balances polished contemporary minimalism with rustic warmth. Sunlight streams across the brick-lined corridors of Morris Avenue into an airy dining room, creating a vibrant yet relaxed backdrop ideal for mid-day solo lunch breaks, convivial group dinners, or low-key evening dates paired with local fermented kombucha and shared small plates.

Craft Crusts & Farm-Fresh Canvas

• 10” Peach & Prosciutto Pizza: A quintessential seasonal creation featuring sweet Chilton County peaches, savory prosciutto, dollops of creamy ricotta, benne seeds, fresh mint, and a rich balsamic reduction over a blistered sourdough crust.
• 14” Mortadella Pizza: Vibrant basil pesto forms the base for paper-thin mortadella, decadent stracciatella cheese, melted provolone, and a crunchy topping of crushed pistachios.
• Ricotta Gnudi: Tender ricotta dumplings served over a velvety corn crema, finished with charred local corn kernels, fresh basil, and a touch of aleppo pepper warmth.
• Pistachio Tiramisu: Espresso-soaked ladyfingers infused with June coffee, layered with rich Sicilian pistachio mascarpone cream and dusted with dark cocoa powder.

Sizing, Pricing, and Shared Feast Strategy

The menu easily accommodates both individual visits and family-style dining. Personal 10-inch pies range from $16 to $21, offering ideal portions for solo diners. Larger 14-inch dinner pizzas priced between $24 and $32 comfortably feed two to three guests. Complementing the pies are small plates ($6 to $16) and elevated house-made desserts ($12), letting diners build a balanced multi-course meal at accessible price points.

Dietary Flexibility & Crust Enhancements

Vegetarians enjoy deep menu variety, including white pies with Belper Knolle and garlic confit, vegetable caponata toppings, and seasonal tomato salads. While the signature sourdough pies contain gluten, gluten-sensitive diners can select small plates like warm marinated olives or the peach Pavlova. Be sure to order side dipping sauces like local Eastaboga Hot Honey or house-made Roasted Garlic Ranch to savor every edge of the sourdough crust.