Piola

Creamy Italian burrata cheese served alongside colorful Pachino heirloom tomatoes, fresh basil leaves, sea salt, cracked black pepper, and a rich extra virgin olive oil drizzle.

Tender chunks of fresh fior di latte mozzarella paired with multicolor Pachino heirloom tomatoes, fresh basil, sea salt, pepper, and a delicate drizzle of extra virgin olive oil.

Premium savory prosciutto crudo paired with velvety burrata, fresh basil, heirloom tomatoes, and a rich finishing drizzle of extra virgin olive oil.

Tender homemade beef and pork meatballs slow-cooked in a rich, authentic San Marzano tomato sauce, served alongside warm crispy focaccia sticks.

Homemade beef and pork meatballs slow-cooked in San Marzano tomato sauce, crowned with fresh creamy burrata and served with warm focaccia sticks.

Crispy breaded eggplant layered with savory Italian tomato sauce and melted mozzarella cheese, baked to golden perfection.

Traditional Italian country-style lentil soup simmered with aromatic vegetables, herbs, and savory broth.

Earthy Italian black Venere rice tossed with fresh avocado, succulent shrimp, creamy stracciatella cheese, toasted sesame seeds, and fresh basil.

Smoked salmon, succulent shrimp, premium Italian tuna, peppery arugula, brie cheese, boiled eggs, black pitted olives, and crunchy walnuts tossed in a red wine vinaigrette (contains walnuts).

A crisp blend of arugula and romaine tossed in extra virgin olive oil with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado, and Kalamata olives.

Delicate spaghetti tossed in a vibrant tomato sauce, fresh diced tomatoes, mozzarella fior di latte, and fragrant fresh basil leaves.

Tender homemade potato gnocchi served in an indulgent, creamy blend of four authentic Italian cheeses.

Delicate ravioli stuffed with seasoned beef and savory herbs, served in a velvety pink cream sauce and garnished with fresh parsley.

Spaghetti pasta tossed with fresh clams, calamari, and succulent shrimp sautéed in an heirloom tomato sauce with a subtle kick of Calabrian chili.

Slow-dried egg pasta ribbons sautéed to perfection with a hearty, traditional homemade tomato meat sauce.

Short pasta tossed in a luxurious Bronte pistachio cream, creamy stracciatella, and crunchy pistachio granules (contains pistachio).

Homemade creamy Pesto sauce prepared with fresh basil, olive oil, walnuts, garlic, and cream.

Rich cream sauce tossed with diced prosciutto crudo, rosemary, diced tomatoes, and grated parmesan cheese.

Decadent four-cheese cream sauce featuring a blend of Mozzarella, Brie, Gorgonzola, and Parmesan cheese.

Smooth cream sauce combined with tender sauteed chicken, fresh broccoli florets, and parmesan cheese.

Comforting cream sauce tossed with savory ham, mushrooms, and parmesan cheese.

Velvety pink sauce combining cream and tomato sauce, chopped smoked salmon, and fresh parsley.

Bold and spicy tomato sauce infused with garlic and crushed red pepper flakes.

Traditional Italian slow-cooked thick tomato meat sauce.

Classic bright tomato sauce tossed with chopped fresh basil.

Light tomato sauce base topped with cool diced fresh tomatoes, fresh mozzarella pearls, and basil.