Piola Italian Restaurant Miami Beach

Classic thin-crust pizza topped with San Marzano tomato sauce, melted mozzarella, and fresh basil leaves.

Crispy thin crust baked with rich tomato sauce, melted mozzarella, and savory slices of pepperoni.

Fiery thin-crust pizza topped with zesty tomato sauce, creamy mozzarella, and sliced spicy Italian salami.

Traditional Italian pizza topped with artichoke hearts, sautéed mushrooms, Italian ham Parma Cotto, mozzarella, and tomato sauce.

Garden-fresh pizza layered with sliced zucchini, sweet bell peppers, spinach, sautéed mushrooms, roasted heirloom tomatoes, mozzarella, and tomato sauce.

Brazilian-inspired pie featuring savory shredded chicken, rich Catupiry cheese, mozzarella, tomato sauce, and a touch of fresh parsley.

Robust meat pizza loaded with Italian sausage, Parma Cotto ham, spicy salami, smoky bacon, mozzarella, tomato sauce, and a drizzle of Mike's Hot Honey®.

Tropical pizza topped with savory Italian Parma Cotto ham, sweet pineapple chunks, melted mozzarella, and tomato sauce.

Smoky BBQ sauce base topped with mozzarella, creamy brie, sliced fresh red onions, tender chicken, and fresh cilantro.

Crispy crust topped with tomato sauce, mozzarella, fresh arugula, diced heirloom tomatoes, and shaved Grana Padano cheese.

Savory pie topped with Italian anchovy fillets, fior di latte mozzarella, pitted Kalamata olives, tomato sauce, and fresh basil.

Indulgent four-cheese blend of sweet Italian gorgonzola, creamy brie, aged Parmesan, and mozzarella over tomato sauce.

Loaded pie topped with pepperoni, Italian sausage, crisp bell peppers, onions, sautéed mushrooms, Kalamata olives, mozzarella, and tomato sauce.

Gourmet white-and-red pizza topped with silky prosciutto crudo, creamy stracciatella, fior di latte, basil, and a subtle drizzle of orange oil.

Satisfying pizza layered with tomato sauce, mozzarella, Italian ham, Kalamata olives, red onions, and sliced hard-boiled egg.

Zesty pizza topped with tomato sauce, mozzarella, spicy jalapeno peppers, fresh diced tomatoes, ripe avocado slices, and cilantro.

Warm focaccia pizza topped with marinated arugula, diced heirloom tomatoes, prosciutto crudo, fresh fior di latte, and extra virgin olive oil.

Fresh fior di latte mozzarella paired with colorful Pachino heirloom tomatoes, sweet basil, salt, pepper, and extra virgin olive oil.

Creamy imported burrata served alongside vibrant Pachino heirloom tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil.

Aged prosciutto crudo served with creamy fior di latte mozzarella, fresh basil, heirloom tomatoes, and extra virgin olive oil.

Delicate ribbons of prosciutto crudo served with a luscious bulb of burrata cheese, fresh heirloom tomatoes, and basil.

Tender homemade beef and pork meatballs slow-cooked in San Marzano tomato sauce, served with crispy focaccia breadsticks.

Signature beef and pork meatballs slow-cooked in San Marzano sauce, crowned with creamy burrata cheese and served with focaccia sticks.

Six freshly baked dough knots tossed in aromatic garlic olive oil and herbs, served with homemade marinara dipping sauce.

Hearty, comforting Italian-style lentil soup slow-simmered with aromatic vegetables and herbs.

Crisp romaine lettuce and crunchy croutons tossed in creamy Caesar dressing, topped with shaved Grana Padano cheese.

Nutritious blend of arugula and protein-rich quinoa tossed with Kalamata olives, roasted heirloom tomatoes, cucumbers, extra virgin olive oil, and grilled chicken.

Fresh arugula tossed with tangy goat cheese, roasted cherry tomatoes, pitted Kalamata olives, crisp cucumbers, and extra virgin olive oil.

Protein-packed salad featuring smoked salmon, Italian tuna, tender shrimp, brie cheese, hard-boiled egg, Kalamata olives, and toasted walnuts over arugula.

Mixed arugula and romaine topped with fior di latte mozzarella, hard-boiled eggs, fresh avocado, hearts of palm, sweet corn, tomatoes, bean sprouts, and Dijon dressing.

Fresh arugula and romaine salad tossed in extra virgin olive oil with anchovies, diced fior di latte, hard-boiled egg, roasted heirloom tomatoes, avocado, and olives.

Classic layered Italian meat pasticcio baked with savory meat ragù, tender pasta sheets, and creamy béchamel sauce.

Penne pasta tossed in a velvety cream and rich Parmesan cheese sauce, garnished with fresh parsley.

Pillow-soft homemade potato gnocchi tossed in a luxurious sauce made from a blend of four fine Italian cheeses.

Homemade tender potato gnocchi cooked in a bright San Marzano tomato sauce with fresh basil.

Slow-dried egg spaghetti sautéed with homemade slow-simmered beef ragù and tomato sauce.

Penne pasta sautéed with tender smoked salmon in a pink tomato and cream sauce, finished with parsley.

Spaghetti sautéed with sweet clams, tender calamari, and succulent shrimp in heirloom tomato sauce with Calabrian chili.

Homemade ravioli stuffed with sweet pear and gorgonzola, sautéed in a mascarpone-gorgonzola sauce with arugula and toasted walnuts.

Penne pasta tossed with prosciutto crudo, delicate cream, fresh rosemary, diced tomatoes, and grated Parmesan cheese.

Classic Italian dessert featuring espresso-soaked ladyfingers, rich mascarpone cream, and dusted cocoa powder.

Creamy pistachio ice cream encased in a dark chocolate shell and finished with crunchy graham cracker crumbs.

Light choux pastry cream puffs filled with vanilla ice cream and smothered in warm dark chocolate sauce.