Pier 23 Cafe Restaurant & Bar

Classic morning comfort featuring perfectly poached eggs, savory bacon, velvety bearnaise sauce, and golden-brown hash browns.

San Francisco twist on the classic featuring premium smoked salmon, rich house bearnaise, and crispy hash browns.

Decadent golden crab cakes topped with poached eggs and luscious bearnaise, served with a side of crispy hash browns.

Succulent flat iron steak cooked to perfection, paired with sunny side up eggs, creamy bearnaise, and golden fries.

Thick-cut golden French toast topped with glistening caramelized bananas, fresh berries, and a dusting of powdered sugar.

Traditional American breakfast plate served with two eggs cooked to order, crispy strips of bacon, and toasted sourdough bread.

Fresh smashed avocado on thick crusty toast, garnished with crispy shallots and a dusting of tangy tajin seasoning.

Fresh raw oysters served on the half shell over crushed ice with champagne mignonette and fresh lemon wedges.

Charred grilled chicken wings tossed in tangy buffalo sauce, served with cool blue cheese dressing and crisp vegetables.

Golden, crispy fried calamari rings and tentacles served with spicy tentsuyu sauce and house miso aioli.

Rich smoked fish rillette garnished with pickled red onions and served with crispy garlic crostini.

Classic deviled eggs piped with a smooth creamy yolk filling and dusted with paprika.

Crispy french fries tossed with minced garlic, fresh parsley, and parmesan cheese.

Classic Shrimp Louie salad featuring sweet bay shrimp, sliced avocado, hard-boiled egg quarters, and cherry tomatoes over crisp greens with Louie dressing.

Crisp Caesar salad made with hearts of romaine and kale, tossed in creamy Caesar dressing and topped with garlic croutons and parmesan.

Light house salad with mixed local lettuces, shaved radish, crunchy pepitas, fennel, and cherry tomatoes in champagne vinaigrette.

Hearty hearts of romaine salad loaded with cherry tomatoes, red onion, toasted pine nuts, crumbled bacon, and bleu cheese dressing.

Thick tortilla wrap loaded with sweet bay shrimp, avocado, hard-boiled egg, cherry tomatoes, and fresh greens.

Sliced grilled chicken thigh wrapped in a flour tortilla with romaine, kale, garlic croutons, and parmesan cheese.

Decadent shrimp melt on griddled sourdough bread with bubbling melted cheddar cheese, onions, pickles, and lemon-anchovy aioli.

Grilled chicken sandwich featuring melted pepper jack cheese, zesty sriracha aioli, and fresh greens on toasted sourdough.

Breakfast sandwich with two fried eggs, crispy bacon, melted cheddar, and garlic aioli stacked high on a soft brioche bun.

Loaded gourmet all-beef frank wrapped in bacon and topped with pico de gallo, condiments, and Cholula hot sauce.

Toasted cheesy quesadilla with pepper jack and cheddar, served with guacamole, sour cream, and salsa.

Three authentic street tacos on corn tortillas filled with tender carnitas, cilantro, diced onion, avocado, and house salsa.

Comforting bowl of creamy, cheesy macaroni served hot with a golden baked cheese crust.

Fragrant vegetable red curry with carrots, onions, and peas over steamed rice, garnished with fresh basil.

Two vibrant vegan tacos loaded with roasted seasonal vegetables, avocado slices, cilantro, and house salsa on corn tortillas.

Grilled chicken sandwich with melted pepper jack cheese, peppery arugula, and toasted ciabatta.

Refreshing Mexican shrimp cocktail loaded with avocado, tomato, cucumber, cilantro, and chili-lime broth.

Sizzling garlic prawns in a rich butter and white wine sauce with red pepper flakes and toasted sourdough.

Santa Barbara smoked salmon arranged with capers, red onions, scallion and dill spread, and crostini.

Espresso-infused crème brûlée featuring a glossy caramelized sugar top and fresh orange zest.

Comforting bowl of creamy macaroni and cheese with a golden melted cheese crust.

Classic juicy hot dog in a soft bun served with golden crispy french fries.

Kid-sized golden battered fish strips served with french fries and tartar sauce.

Juicy kids cheeseburger with melted American cheese on a toasted bun, paired with french fries.

Crispy golden chicken tenders served with a generous side of french fries.

Buttery grilled cheese sandwich cut in half with gooey melted cheese, served with fries.

Simple pasta noodles tossed in melted butter and topped with parmesan cheese.

Neat scoop of creamy vanilla bean ice cream garnished with mint.

Classic root beer float with vanilla ice cream melting into foaming dark soda.

Vibrant orange Aperol Spritz with sparkling wine, club soda, and a fresh orange slice.

Classic Moscow Mule with vodka, spicy ginger beer, and fresh lime.

Classic Bloody Mary with vodka and a rich spiced house tomato mix.

Refreshing Pimm's Cup filled with cucumber ribbons, fresh mint leaves, and lemon.

Pink Paloma cocktail with blanco tequila, sparkling grapefruit soda, and lime.

Classic Margarita with blanco tequila, agave, and fresh lime juice.

Creamy Espresso Martini with vodka, espresso, and coffee liqueur.

Dark & Stormy cocktail with ginger beer, lime, and dark rum float.

Smoky Mezcal Negroni with silver mezcal, carpano antica vermouth, and campari.

Tropical Mai Tai served in a tiki glass with aged rums, orgeat, and lime.

Sophisticated Manhattan cocktail with whiskey, vermouth, and angostura bitters.

Vibrant Mojito with white rum, cane sugar, fresh mint, and lime.

Iced tea mixed with fresh lemon and sweet honey-ginger syrup.

Tropical pink mocktail with guava, vanilla notes, and sparkling lemonade.

Effervescent mocktail featuring calamansi balsamic, elderflower, and sparkling water.

Sophisticated non-alcoholic negroni mocktail with ruby red hues, raspberry, and grapefruit.

Choice of fountain soda or iced tea.

Bright yellow freshly squeezed lemonade served over ice.

Chilled bottle of Heineken 0.0 alcohol-free beer.

Vintage glass bottle of Boylan's Root Beer.

Chilled glass bottle of Topo Chico natural mineral water.

Crisp blonde lager poured into a shaker pint glass.

Bright pilsner in a tall pilsner glass with a pristine white head.

Hazy Belgian-style white ale in a tulip glass.

Golden pale ale in a pint glass with a lacey head.

Juicy, opaque hazy IPA with golden-orange color and frothy head.

Clear, hop-forward West Coast IPA with a rich golden hue.

Rosy-pink pomegranate cider served over ice.

Freshly poured Guinness stout showcasing the iconic cascading nitro effect.

Classic American lager.

Light lager with a pale golden color and crisp appearance.

Classic Mexican lager.

Light and refreshing American light lager.

Crisp and refreshing mountain-brewed light beer.

The champagne of beers poured into a tall pilsner glass.

Chilled Mexican import beer with a smooth golden pour.

Grapefruit hard seltzer served over ice.

Classic citrus-infused gin beverage over ice.

Vibrant pink guava cider poured into a glass with ice.

Spicy Michelada with Mexican beer, savory tomato mix, citrus, and chamoy tajin rim.

Sparkling brut wine with delicate bubbles.

Pale pink rosé wine with a delicate salmon color.

Crisp Pinot Grigio highlighting its pale straw color.

Vibrant Sauvignon Blanc with a bright golden-green tint.

Rich, golden Chardonnay reflecting warm ambient lighting.

Deep ruby-red Pinot Noir in an oversized burgundy glass.

Bold Cabernet Sauvignon showing a rich, dark purple color.