Pie Tap Pizza Workshop + Bar

Includes your choice of any signature sourdough pie paired with crispy lollipop chicken wings.

Select any two of our 12-inch signature sourdough pies baked to order.

Select any three of our 12-inch signature sourdough pies for sharing.

18 golden fried chicken tenders served with three house dipping sauces.

12 jumbo lollipop chicken wings tossed in your choice of hot honey garlic or lemon pepper sauce.

Classic Pepperoni sourdough pie served with 10 crispy chicken tenders and three dipping sauces.

House-made warm cinnamon rolls slathered in sticky sweet vanilla glaze.

Flaky jalapeño cheddar biscuits smothered in rich house-made sausage gravy.

Crispy Belgian waffle topped with fried chicken tenders, a sunny-side farm egg, sausage gravy, and bourbon syrup.

Brioche French toast layered with bourbon cream, fresh blueberry compote, lemon crust crumble, and whipped cream.

Prosciutto di Parma, poached farm egg, and hollandaise over whipped ricotta on an English muffin, served with dressed arugula and roasted Calabrian potatoes.

House spicy maple sausage, bacon, sunny-side farm egg, smoked cheddar, Calabrian chili, and roasted garlic aioli on baked sourdough.

Two farm eggs any style, bacon, roasted Calabrian potatoes, and a house-made biscuit or toast with local jam.

Fluffy egg white omelet filled with Texas goat cheese, fresh spinach, and mushrooms, served with roasted Calabrian potatoes.

Fluffy pancakes filled with fresh blueberries, dusted with powdered sugar and topped with maple syrup and whipped cream.

Breakfast pie topped with house fennel sausage, sunny-side farm egg, caramelized onions, and smoked mozzarella.

Icelandic smoked salmon pie topped with house lemon ricotta, red onion, fresh dill, capers, and house-cured egg yolk.

Classic sparkling mimosa made with fresh orange juice and crisp prosecco.

Half portion of our rotisserie chicken melt sandwich paired with a fresh side salad.

Your choice of a half signature sourdough pie paired with a fresh Simple salad, Caesar salad, or daily soup.

House-made rigatoni with fennel sausage, bacon, basil, and grana padano, served with a choice of salad or soup.

Organic marinara, fresh mozzarella, aromatic basil, and a sprinkle of sea salt on naturally fermented sourdough crust.

Crispy cup pepperoni slices over organic marinara and melted fresh mozzarella.

Pepperoni, savory bacon, organic marinara, fresh mozzarella, sliced jalapeños, and a drizzle of hot honey.

House-made fennel sausage, sweet caramelized onions, and melted smoked mozzarella on sourdough crust.

Calabrese salami, house fennel sausage, pepperoni, bacon, organic marinara, fresh mozzarella, and Calabrian chili oil.

Prosciutto pronto panino, Medjool dates, date sauce, crushed pistachios, fresh arugula, house ricotta, and balsamic glaze.

Rotisserie chicken, bourbon barbecue sauce, bacon, red onions, pepperoncini, cilantro, and smoked mozzarella.

Cremini and shiitake mushrooms, bacon, farm egg, caramelized onions, and melted fontina cheese.

Basil pesto base topped with spinach, oregano roasted tomatoes, broccolini, creamy goat cheese, lemon zest, and fresh mozzarella.

Simple classic with organic marinara, melted fresh mozzarella, and sea salt on sourdough crust.

Create your customized pie combining any two signature pizza recipes half-and-half.

Choice of signature house dipping sauces: goat cheese fondue, house ricotta ranch, organic marinara, or hot honey.

Seasonal house-made hummus served with fresh garden vegetables and toasted sourdough bread.

Tender chicken meatballs simmered in organic tomato sauce, served with house-made garlic rosemary bread.

Crispy lollipop chicken wings tossed in hot honey garlic or lemon pepper, served with creamy blue cheese.

Bite-sized sourdough bread puffs seasoned with garlic and rosemary, dusted with parmesan, and served with marinara.

Warm goat cheese fondue topped with local toasted pecan pepper jam, served with rosemary bread puffs.

Bite-sized rolls packed with pepperoni, marinara, fresh mozzarella, ricotta ranch, and hot honey.

Freshly baked loaf of house-made naturally fermented sourdough bread.

Crisp little gem lettuce, grana padano cheese, house-cured egg yolk, and house-made sourdough croutons.

Seasonal hummus, fresh tomatoes, cucumbers, olives, red onions, capers, and feta in red wine vinaigrette with sourdough bread.

Mixed greens tossed with fennel, carrot, watermelon radish, tomato, cucumber, and red wine vinaigrette.

Crispy chicken milanese over mixed greens with pepitas, sweet corn, tomato, cucumber, asiago, currants, and arugula pesto ranch.

Mixed greens tossed with calabrese salami, provolone, red onions, roasted peppers, bacon, olives, tomatoes, pepperoncini, and balsamic vinaigrette.

Rotisserie chicken, avocado, bacon, fresh lettuce, pesto mayo, tomato, and fontina cheese on house sourdough bread.

Juicy smash patty with American cheese, pickled red onion, fresh jalapeño, pickles, and Calabrian chili aioli on a brioche bun.

Tender ribeye steak, melted provolone, caramelized onions, truffle oil, goat cheese fondue, and parmesan on a potato hoagie.

Crispy Milanese chicken topped with classic Caesar salad, garlic aioli, and parmesan on baked-to-order sourdough bread.

Rotisserie chicken, house fennel sausage, bacon, sun-dried tomatoes, mushrooms, bell peppers, jalapeños, and parmesan in rich white wine alfredo sauce.

Wide pappardelle ribbons tossed in rich slow-simmered wagyu beef bolognese and topped with melted provolone.

House fennel sausage, bacon, fresh basil, and grana padano tossed with rigatoni in a creamy spicy vodka sauce.

Crispy chicken milanese over fettuccine tossed in organic marinara, topped with melted fontina, parmesan, and dressed arugula.

Slow-roasted half chicken served with creamy cauliflower mash, broccolini, spinach, mushrooms, and a lemon chardonnay sauce.

Decadent dark chocolate cake layered with rich chocolate sauce, spiced pecans, and fresh whipped cream.

Warm, freshly fried sweet dough puffs served with your choice of local Dallas honey, chocolate sauce, or strawberry jam.

Child-sized pizza topped with organic marinara and melted fresh mozzarella.

Child-sized pizza topped with organic marinara, fresh mozzarella, and pepperoni.

Crispy tenders served with golden French fries and ketchup.

Shell pasta tossed in a creamy three-cheese sauce.

House-made fresh lemonade infused with roasted rosemary.

Refreshing blend of house-brewed black tea and freshly squeezed lemonade.

Frozen cocktail made with gin, aperol, rosé, fresh strawberries, rosemary, lemon juice, and simple syrup.

Rich espresso cocktail blended with premium vodka, coffee liqueur, and real brewed coffee.