Piccolo Forno

Crisp, refreshing romaine lettuce tossed in a creamy, traditional Caesar dressing, elevated with salted anchovies and generously topped with shaved Parmesan cheese.

Fresh, peppery wild arugula leaves tossed with shaved shards of aged Sardinian Pecorino cheese and a bright, zesty lemon-olive oil dressing.

A vibrant Greek salad featuring crisp romaine, juicy tomatoes, kalamata olives, sliced red onions, and a large block of authentic feta cheese sprinkled with oregano.

Slices of ripe heirloom tomatoes and creamy fresh mozzarella layered alternately, garnished with fresh basil leaves and a luxurious drizzle of balsamic glaze.

Thinly sliced air-dried salted beef bresaola arranged on a white plate, topped with fresh arugula, shaved parmesan, and a delicate drizzle of extra virgin olive oil.

An assortment of marinated, chilled seasonal mixed vegetables artfully arranged on a ceramic platter with a drizzle of extra virgin olive oil.

Penne pasta tossed in a fiery, vibrant red spicy marinara sauce, garnished with fresh chopped parsley and a sprinkle of chili flakes.

Broad strands of fettuccine coated in a rich, velvety Alfredo cream sauce, topped with sliced grilled chicken breast and freshly cracked black pepper.

Classic spaghetti twirled high on a plate, topped with large, tender beef meatballs drenched in a rich, slow-simmered beef ragu sauce.

Thick bucatini pasta coated in a savory tomato sauce with crispy chunks of cured pork cheek (guanciale) and grated pecorino cheese.

Pillow-soft potato gnocchi baked with rich tomato sauce, melted gooey mozzarella cheese, and fresh fragrant basil leaves.

Linguine pasta tossed in a vibrant, fragrant emerald-green homemade basil pesto sauce with pine nuts and parmesan cheese.

Wide ribbons of fresh pappardelle pasta generously coated in a rich, hearty beef ragu sauce, topped with freshly grated Parmigiano cheese and fresh parsley.

Homemade Ravioli stuffed with four artisan cheeses, served in a light tomato sauce and garnished with fresh basil.

Delicate butternut squash homemade ravioli glistening in a rich brown butter and crispy sage sauce.

Spaghetti tossed with fresh Manila clams in a glossy white wine, garlic, and parsley sauce, served steaming.

Homemade Ravioli stuffed with Portobello mushrooms in a light cream sauce, elevated with aromatic truffle oil.

Tender chicken breast cutlets served in a glossy lemon caper butter sauce, garnished with fresh lemon slices and parsley.

Thinly sliced veal cutlets with prosciutto and fresh sage leaves, sautéed in a rich white wine and butter sauce.

A beautifully pan-seared fresh fish fillet of the day prepared with chef's seasonal recommendations.

Sparkling white wine from Veneto with delicate, lively bubbles.

Crisp and refreshing rosé wine from Lombardia with delicate berry notes.

Crisp and refreshing Sauvignon Blanc with bright citrus and mineral undertones.

Classic Italian Pinot Grigio offering a crisp, clean profile with subtle orchard fruit.

Rich and balanced Chardonnay with notes of green apple, vanilla, and oak.

Crisp, elegant Italian white wine from Piemonte with refreshing acidity.

Aromatic white wine from Campania displaying floral and stone fruit characteristics.

Bright and mineral Tuscan white wine with crisp citrus notes and a clean finish.

Off-dry, fruit-forward Riesling with delicate sweetness and balanced acidity.

Dry sparkling red wine from Emilia-Romagna featuring dark berry flavors and a lively effervescence.

Light to medium-bodied red wine with notes of ripe cherry, raspberry, and soft spice.

Classic Tuscan red wine with earthy aromas, bright cherry fruit, and structured tannins.

Full-bodied and fruity Italian red with plum and blackberry notes.

Smooth and complex Tuscan red blend offering layered dark fruit and subtle spice.

Robust Sicilian red wine boasting intense dark fruit and Mediterranean spice notes.

Structured and traditional Tuscan Sangiovese with vibrant cherry and herb aromas.

Bold California Cabernet Sauvignon featuring rich blackberry, cassis, and subtle oak undertones.

Delicate Northern Italian Pinot Noir showcasing refined red fruit and elegant acidity.

Aged, premium Tuscan red wine delivering profound depth, leather, and dark cherry notes.

Fresh and savory Tuscan Sangiovese with bright red berry fruit and smooth tannins.

Elegant and structured Tuscan red offering complex cherry, tobacco, and spice aromas.

Complex volcanic red wine from Sicily with distinct mineral character and red fruit flavors.

Juicy and bold Southern Italian red with luscious dark plum and pepper notes.

Aged Reserve Chianti Classico featuring deep complexity, ripe cherry, and fine oak integration.

Full-flavored, high-acid red from Piedmont showcasing dark berry and violet aromas.

Modern, premium Tuscan red blend with robust structure, blackberry, and vanilla notes.

Well-balanced Italian red wine delivering smooth cherry fruit and a pleasant finish.