CHẢ GIÒ / Fried Egg Rolls
$ 14.50Crispy, golden-fried rolls filled with seasoned ground chicken, glass noodles, carrots, taro, and jicama. Served with a refreshing side of crisp lettuce, fresh mint, cilantro, and traditional fish sauce.
Crispy, golden-fried rolls filled with seasoned ground chicken, glass noodles, carrots, taro, and jicama. Served with a refreshing side of crisp lettuce, fresh mint, cilantro, and traditional fish sauce.
Delicate rice paper rolls packed with fresh shrimp, pork slices, lettuce, fresh mint, bean sprouts, and vermicelli noodles. Served alongside a rich, house-made peanut dipping sauce.
Tender rice paper rolls filled with savory pork meatballs, crisp lettuce, aromatic Thai basil, bean sprouts, and vermicelli noodles. Served with a flavorful peanut sauce.
Whole shrimp (including shells and head) lightly battered, fried to a crisp perfection, and tossed with aromatic garlic, salt, pepper, red bell peppers, and scallions.
A dozen chicken wings glazed in a rich, savory garlic butter sauce or sweet caramelized glaze, crafted with care for maximum flavor.
A golden, crispy Vietnamese flour crepe stuffed with shrimp, pork, bean sprouts, sliced onions, and mung beans. Served with lettuce, fresh mint, cilantro, and fish sauce.
Six crispy, golden rolls filled with seasoned tofu, taro, carrots, and glass noodles. Served with lettuce, fresh mint, cilantro, and a savory lime soy sauce.
Two delicate rice paper rolls stuffed with fried tofu, crisp lettuce, fresh mint, bean sprouts, and vermicelli noodles. Served with a creamy peanut dipping sauce.
Crispy flour crepe loaded with savory tofu, Chinese mushrooms, bean sprouts, and mung beans. Served with fresh lettuce, mint, cilantro, and lime soy sauce.
Baby bok choy, broccoli, carrots, Chinese mushrooms, and fried tofu stir-fried in a rich garlic sauce with your choice of noodles.
Vermicelli Noodle Bowl featuring crispy vegetarian egg rolls served over shredded lettuce, cucumbers, and fresh mint.
Flavorful fried rice tossed with eggs, baby bok choy, broccoli, green peas, and diced carrots.
Baby bok choy, broccoli, and carrots stir-fried with golden fried tofu in a savory garlic sauce. Served with steamed rice.
Lightly battered and fried tofu pieces tossed in a vibrant sauce of lemongrass and hot peppers. Served with steamed rice.
Crispy fried tofu, bamboo shoots, bell peppers, and roasted peanuts tossed in a spicy garlic sauce. Served with steamed rice.
Baby bok choy, broccoli, carrots, Chinese mushrooms, and tofu served in a nourishing vegetable-based broth with noodles.
Crispy fried salted tofu cubes tossed with garlic and scallions. Served with steamed rice.
Rich and aromatic yellow curry featuring tender tofu and fresh vegetables. Served with steamed rice.
Tender marinated beef steak served sizzling with onions on a hot plate, paired with a flavorful side of golden fried rice.
Sautéed beef or chicken tossed in an aromatic lemongrass, onion, and hot pepper sauce. Served with fluffy steamed rice.
Savory beef or chicken simmered in a rich, aromatic curry sauce. Served with steamed rice.
Sautéed beef or chicken with onions, bell peppers, bamboo shoots, and crunchy peanuts in a spicy garlic sauce. Served with steamed rice.
A hearty combination of beef, chicken, and shrimp stir-fried with mixed vegetables and peanuts. Served with steamed rice.
Crispy chicken pieces coated in a glistening, sweet and tangy orange citrus glaze. Served with steamed rice.
Tender pork spare ribs sautéed in a caramelized fish sauce reduction and topped with crushed peppercorns. Served with steamed rice.
Chicken, Cha-siu pork, shrimp, imitation crab, fish cake, calamari, and assorted vegetables stir-fried in a savory garlic sauce.
Baby bok choy, broccoli, carrots, and onions stir-fried with your choice of tender beef or chicken in a flavorful garlic sauce.
Fresh shrimp or fish tossed with mixed vegetables in a savory garlic sauce.
Stir-fried broccoli, onions, and carrots tossed with tender beef or chicken in a garlic sauce.
Steamed Chinese broccoli topped with a savory garlic oyster sauce.
Steamed Chinese broccoli topped with your choice of sautéed beef or chicken.
Ground shrimp char-grilled on sugar-cane sticks, topped with scallions and crushed peanuts.
Seasoned pork char-grilled to perfection and topped with scallions and crushed peanuts.
Seasoned pork meatballs char-grilled and topped with scallions and crushed peanuts.
Seasoned sliced beef stuffed with scallions, char-grilled, and topped with crushed peanuts.
Seasoned chicken breast char-grilled and topped with scallions and crushed peanuts.
Thinly sliced beef topped with sliced onions, cooked at your table in a savory vinegar fondue broth.
Thinly sliced beef topped with sliced onions and lemongrass, cooked at your table on a hot grill with butter.
Seasoned ground beef wrapped in fragrant grape leaves, char-grilled and topped with scallions and crushed peanuts.
Whole catfish marinated and oven-roasted, topped with toasted sesame seeds, crushed peanuts, scallions, and fried onions. Served with vermicelli noodles.
A rich combination hot pot featuring fresh shrimp, fish, calamari, imitation crab, and baby bok choy in an aromatic broth.
Spicy tamarind-base broth filled with mushrooms, bamboo strips, tomatoes, kaffir lime leaves, and your choice of shrimp or catfish.
Slightly battered shrimp tossed in a rich, creamy sauce and topped with honey-glazed walnuts. Served with steamed rice.
Catfish steaks simmered in a clay pot with a spicy, caramelized fish sauce reduction and crushed peppercorns. Served with steamed rice.
Fried sole fillet tossed with onions and bell peppers in a savory black bean sauce. Served with steamed rice.
Fried sole fillet or shrimp sautéed in an aromatic lemongrass, onion, and hot pepper sauce. Served with steamed rice.
Fried sole fillet or sautéed shrimp stir-fried with onions, green bell peppers, bamboo shoots, and peanuts in a spicy garlic sauce. Served with steamed rice.
Fried sole fillet tossed with fragrant Thai basil, onions, and jalapeños in a savory glaze. Served with steamed rice.
Comforting warm rice porridge seasoned with ground beef. Served with bean sprouts, lime, and jalapeño peppers.
Comforting warm rice porridge with tender chicken. Served with bean sprouts, lime, and jalapeño peppers.
Smooth rice porridge featuring white fish. Served with bean sprouts, lime, and jalapeño peppers.
Savory rice porridge loaded with assorted seafood. Served with bean sprouts, lime, and jalapeño peppers.
A hearty large bowl featuring a combination of shrimp, fish cake, calamari, chicken, imitation crab, and cha-siu pork in a clear broth.
Tender chicken and fish slices served with noodles in a clear, fragrant broth.
Egg noodles in a clear broth topped with sliced sweet barbecued cha-siu pork and green onions.
Plump pork and shrimp wontons served alongside cha-siu pork and noodles in a clear, savory broth.
Seafood noodle soup featuring a combination of shrimp, imitation crab, calamari, and fish cake in a savory broth.
Traditional My Tho style rice noodle soup with shrimp, cha-siu pork, and Chinese celery in a flavorful broth.
Hue's famous spicy noodle soup featuring sliced beef, tendon, and Vietnamese ham in a robust, spicy beef broth.
Your choice of wide rice noodles, soft egg noodles, or crispy egg noodles stir-fried with cha-siu pork, baby bok choy, broccoli, carrots, and onions in a garlic sauce.
Your choice of noodles stir-fried with tender beef, baby bok choy, broccoli, carrots, and onions in a rich garlic sauce.
Your choice of noodles stir-fried with chicken, baby bok choy, broccoli, carrots, and onions in a garlic sauce.
Your choice of noodles stir-fried with plump shrimp, baby bok choy, broccoli, carrots, and onions in a garlic sauce.
Your choice of noodles stir-fried with mixed seafood, baby bok choy, broccoli, carrots, and onions in a garlic sauce.
Creamy jackfruit smoothie blended to perfection, served with chewy boba pearls.
Smooth and sweet taro root smoothie served with chewy boba pearls.
Rich and creamy fresh avocado smoothie served with chewy boba pearls.
Refreshing honeydew melon smoothie served with chewy boba pearls.
Selection of imported bottled beers including Heineken, Corona, Sapporo, and TsingTao.
Refreshing craft IPA beer with bold hop character and a clean finish.
Japanese dry beer offering a crisp, refreshing, and clean taste.
Robert Mondavi Private Selection Merlot red wine, smooth and balanced.
Bold and structured Robert Mondavi Private Selection Cabernet Sauvignon.
Crisp and refreshing Robert Mondavi Private Selection Chardonnay white wine.
Kendall Jackson Vintner's Reserve Chardonnay with notes of tropical fruit and oak.
Elegant La Crema Chardonnay featuring balanced acidity and rich fruit flavors.
Welcome to Phuong Trang, a legendary culinary institution nestled in San Diego's vibrant Convoy Plaza Shopping Center. Operating since the 1990s, this beloved establishment has cemented its legacy as a go-to destination for authentic, deeply flavorful Vietnamese and Chinese cuisine. Locals and visitors alike flock to its welcoming dining room, often finding a lively, bustling atmosphere that speaks volumes about its enduring popularity.
Patrons frequently rave about the impressive portion sizes and unwavering commitment to traditional cooking techniques. As noted by longtime diners and recent guests, every dish is packed with vibrant, aromatic character. Standout highlights include the signature Bò Lúc Lắc (marinated beef cube steak served sizzling on a hot plate with onions and fried rice), the highly praised garlic butter wings, and expertly crafted lemongrass tofu dishes that even non-tofu lovers adore. Whether you are indulging in self-wrap rice paper platters or comforting bowls of noodle soup, the kitchen delivers consistent depth of flavor.
Phuong Trang strikes an ideal balance between traditional roots and modern convenience, now accepting card payments alongside its classic no-frills hospitality. Because of its stellar reputation, the restaurant is frequently packed during peak hours—arriving early or planning ahead for group visits is highly recommended. Please note that for parties of 5 or more, an 18% service charge is automatically applied. Come ready to share a spread of incredible dishes and experience decades of Vietnamese culinary excellence right in the heart of San Diego.
4428 Convoy St, San Diego, CA 92111
4375 Kearny Mesa Rd, San Diego, CA 92111
4609 Convoy St Ste F, San Diego, CA 92111
4646 Convoy St #106a, San Diego, CA 92111
4646 Convoy St Ste 111, San Diego, CA 92111
4681 Convoy St Ste H, San Diego, CA 92111
Phuong Trang is renowned for several signature dishes, including their sizzling Bò Lúc Lắc (Beef Cube Steak with Fried Rice), aromatic lemongrass tofu, garlic butter chicken wings, and interactive rice paper wrap platters.
Yes, Phuong Trang offers an extensive selection of dedicated vegetarian options, ranging from crispy vegetarian egg rolls and summer rolls to flavorful tofu curries, lemongrass stir-fried tofu, and vegetarian noodle soups.
Yes, for parties of 5 or more diners, an automatic 18% service charge is applied to the bill.
Most main courses and noodle dishes range between $14 and $22, while appetizers and beverages start around $7 to $10, offering exceptional value for generous portion sizes.
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