Philippe Chow

Crispy wok-seared chicken tenders seasoned with garlic and dried red chili flakes, delivering a savory crunch with a tender interior. Served with white rice.

Sautéed tender chicken breast strips in a delicate clear broth with crisp celery and carrots, finished with a subtle kick of spice. Served with white rice.

Golden egg-battered chicken filets gently simmered in an aromatic sweet garlic broth with fresh scallions and garlic. Served with white rice.

Crispy chicken tenders coated in a sweet red bean glaze and topped with honey-glazed sesame walnuts for a savory-sweet crunch. Served with white rice.

Wok-seared chicken tossed with juicy pineapples and crisp red and green bell peppers in a classic sweet and tangy sauce. Served with white rice.

Chicken tenders wok-tossed in a rich red bean sauce with fiery red chili peppers and crunchy peanuts. Served with white rice.

Succulent sliced wok-seared duck accompanied by house-made steamed pancakes, cucumber, scallions, and signature duck sauce.

Tender chicken breast strips sautéed with crisp steamed broccoli florets in a savory, aromatic garlic sauce. Served with white rice.

Six pan-seared pork dumplings featuring a crisp golden crust and a juicy, savory pork filling.

Wok-fried dumplings stuffed with rich, tender Wagyu beef encased in a caramelized crispy shell.

Six steamed translucent dumplings packed with sweet, succulent whole shrimp.

Six delicate steamed dumplings filled with a finely chopped mixture of crisp carrots, cabbage, and snow peas.

Six luxurious soup dumplings filled with savory pork and a rich black truffle-infused broth.

Six steamed dumplings filled with tender minced chicken, carrots, celery, and aromatic garlic.

Steamed dumplings filled with rich, savory duck meat, fragrant cilantro, carrots, and celery.

An assortment of six steamed dumplings featuring vegetable, chicken, and shrimp fillings.

Crisp mixed greens and crunchy wonton strips tossed in a sweet and tangy honey-soy vinaigrette.

Vibrant mixed greens topped with crunchy crispy duck and dressed with a savory honey-soy vinaigrette.

Decadent chocolate cake layered with rich dark chocolate, milk chocolate, and white chocolate mousse, finished with chocolate curls.

Moist red velvet cake layered with silky cream cheese filling and elegant presentation.

Indulgent combination of fudge brownies, peanut butter mousse, and chocolate cake topped with brownie and peanut butter bits.

Pan-seared jumbo prawns lightly tossed in a creamy sweet-savory sauce, topped with candied walnuts.

Tender calamari wok-seared to crispy perfection, seasoned with garlic, scallions, and red chili flakes.

Six oven-roasted pork spare ribs rendered ultra-tender and coated in a rich honey glaze.

Wide flat rice noodles wok-tossed with tender chicken, bell peppers, and crunchy bamboo shoots.

Traditional egg lo mein noodles stir-fried with crisp bell peppers, bamboo shoots, and sweet carrots.

Savory lo mein noodles wok-tossed with tender filet mignon slices, vibrant bell peppers, bamboo shoots, and carrots.

Artisanal hand-pulled noodles topped with savory ground pork cooked in a bold black bean sauce.

Classic egg noodles wok-stirred with succulent shrimp, crunchy bamboo shoots, carrots, and bell peppers.

A vibrant medley of seared tofu, bok choy, broccoli, snow peas, carrots, and black mushrooms in a light garlic broth.

Soft tofu and bell peppers tossed with lo mein noodles and sweet purple onions in a savory soy glaze.

Crispy wok-seared beef strips glazed in a zesty citrus orange carrot sauce with garlic and crisp carrots. Served with white rice.

Tender filet mignon tips sautéed with fresh sugar snap peas in a rich umami oyster sauce. Served with white rice.

Sliced crusted filet mignon topped with a robust black pepper garlic reduction. Served with white rice.

Crusted filet mignon in black pepper sauce paired with steamed South African lobster tail in ginger-scallion glaze.

Seared filet mignon strips and fresh green beans tossed in a spicy brown garlic sauce. Served with white rice.

Filet mignon strips wok-seared with bell peppers, red onions, and scallions in a spicy brown garlic sauce. Served with white rice.

Steamed Chilean Sea Bass filets served dual-style with savory black bean sauce and fragrant ginger-garlic soy sauce. Served with white rice.

Fresh salmon glazed in a sweet and sour chili sauce, served alongside steamed tender bok choy. Served with white rice.

Crispy wok-seared branzino filet served over caramelized eggplant in a spicy house sauce. Served with white rice.

Steamed Red King Crab legs served with a delicate ginger-scallion dip and subtle spice. Served with white rice.

5lb lobster lightly seared with crispy garlic, fresh scallions, and simple sea salt seasoning. Served with white rice.

Wok-seared Sea Bass infused with black truffle oil, garlic, and crisp Chinese celery. Served with white rice.

5lb Maine lobster sautéed in an aromatic ginger and scallion glaze. Served with white rice.

Sea bass filets delicately glazed in sweet rice wine with earthy black mushrooms. Served with white rice.

Three golden spring rolls filled with crisp cabbage, carrots, and scallions, served with sweet and sour sauce.

Three crispy spring rolls packed with tender shrimp, cabbage, and crunchy water chestnuts.

Three hand-rolled spring rolls filled with roasted Peking duck, crunchy celery, and carrots.

Special wok-seared prawns sautéed with celery, bell peppers, and carrots in a sweet and sour clear sauce with chili flakes. Served with white rice.

Jumbo prawns gently velvetted with egg whites and fresh scallions for a light, delicate flavor. Served with white rice.

Wok-seared jumbo prawns tossed with dried red peppers in a tangy sweet and spicy sauce. Served with white rice.

Prawns marinated in a vibrant spinach puree stir-fried with cashews, shallots, and green chilis. Served with white rice.

Wok-seared prawns in a rich fermented black bean sauce with purple onions and green chilis. Served with white rice.

Pan-seared prawns tossed with aromatic garlic, scallions, and crushed red chili flakes. Served with white rice.

Fresh tender bok choy delicately steamed and dressed in an aromatic garlic soy glaze.

Crisp green beans wok-cooked in a savory caramelized black bean sauce.

Crispy seaweed strips finished with a sweet savory glaze and topped with candied sesame walnuts.

Steamed broccoli florets wok-tossed in a light savory garlic sauce.

Garden-fresh medley of broccoli, bok choy, snow peas, carrots, bean sprouts, and mushrooms wok-cooked in garlic sauce.

Steamed blend of colorful broccoli, bok choy, snow peas, carrots, bean sprouts, and mushrooms.

Crispy bite-sized eggplant tossed with dried garlic and red chili flakes.

Crispy cauliflower florets wok-seared in cornstarch batter, seasoned with salt, pepper, and chili flakes.

Flaky, layered savory dough wok-seared golden brown and infused with fresh green scallions.

Three marinated beef loin skewers wok-seared and served with Chef Chow's signature creamy peanut dip.

Three chicken tenders marinated in carrot sauce, wok-seared and paired with rich peanut dipping sauce.

Three crispy seared jumbo prawn skewers accompanied by signature creamy peanut sauce.

Luxurious fried rice loaded with sweet lobster meat, fluffy eggs, scallions, string beans, Chinese broccoli, and carrots.

Savory fried rice cooked with diced pork, eggs, carrots, broccoli, green beans, and scallions.

Hearty fried rice with tender chicken strips, eggs, diced carrots, broccoli florets, and crisp green beans.

Nutritious steamed whole grain brown rice with a nutty flavor and chewy texture.

Indulgent fried rice featuring tender Wagyu beef, whole egg, carrots, broccoli, and green beans.

Fragrant fried rice wok-tossed with carrots, broccoli, green beans, and scallions.

Light and fluffy long-grain steamed white rice.

Flavorful fried rice loaded with succulent shrimp, fluffy egg, carrots, broccoli, and crisp green beans.

Minced chicken sautéed with diced zucchini, scallions, mushrooms, and bamboo shoots, served in crisp lettuce cups with sweet duck sauce.

Diced zucchini, scallions, mushrooms, and bamboo shoots wok-seared and served in crisp lettuce cups with sweet duck sauce.

Savory minced beef with zucchini, scallions, mushrooms, and bamboo shoots, served in lettuce cups with sweet duck sauce.

Delicate chicken-filled wontons in a warm ginger-infused broth, finished with sesame oil and scallions.

Seasoned pork wontons in a savory ginger broth drizzled with sesame oil.

Classic spicy and tangy soup packed with tofu, black wood ear mushrooms, bamboo shoots, and vinegar.