Philippe Chow DC

A traditional Chinese favorite featuring silken bean curd, ribboned egg, earthy black mushrooms, and crisp bamboo shoots simmered in a savory, tangy vinegar broth.

Delicate savory wontons served in a clear, aromatic golden broth infused with fresh scallions and traditional seasonings.

Succulent char-grilled beef skewers brushed with Chef Chow's famous savory and creamy peanut sauce.

Plump, perfectly grilled shrimp skewers drizzled with Chef Chow's signature creamy and flavorful peanut sauce.

Luxurious grilled lobster tail skewers coated in Chef Chow's famous rich peanut sauce, offering an exquisite flavor combination.

Golden brown, pan-fried scallion pancakes featuring delightfully flaky layers and fragrant fresh green onion flecks.

Lightly battered calamari wok-fried to crisp perfection and tossed with aromatic garlic, scallions, and spicy red chili.

Tender spare ribs coated in a sweet, glistening caramelized honey glaze and finished with toasted sesame seeds.

Crispy prawns tossed in a luscious, creamy sweet-savory glaze and topped with crunchy candied walnuts.

Crispy golden spring rolls stuffed with seasoned fresh vegetables, served alongside a sweet chili dipping sauce.

Golden-brown fried spring rolls filled with succulent shrimp and aromatic herbs, served with a vibrant dipping sauce.

An exquisite chef-curated assortment of traditional steamed and pan-fried dumplings served with specialized dipping sauces.

Delicate, perfectly pleated steamed dumplings filled with seasoned tender chicken and a hint of sesame oil.

Translucent steamed wrappers filled with a wholesome and flavorful blend of fresh garden vegetables and herbs.

Traditional soup dumplings encapsulating savory minced pork and rich, piping hot broth within a delicate wrapper.

Classic crystal skin shrimp dumplings (har gow) showcasing tender pink shrimp through a translucent, delicate wrapper.

Pan-fried pork dumplings featuring a golden, crispy bottom crust and served with a tangy black vinegar dipping sauce.

Fresh, crisp iceberg lettuce leaves accompanied by a savory, wok-stir-fried blend of diced seasonal garden vegetables.

Savory minced beef wok-tossed with crunchy water chestnuts and scallions, served with crisp, cupped lettuce leaves.

Classic wok-tossed lo mein noodles mixed with colorful crisp garden vegetables in a savory brown sauce.

Savory lo mein noodles tossed with tender sliced chicken breast, bean sprouts, and scallions in a glossy brown sauce.

Stir-fried lo mein noodles tossed with juicy large shrimp and fresh vegetables in a savory glaze.

Luxurious lo mein noodles crowned with tender chunks of wok-seared filet mignon and vibrant bell peppers.

Thick Shanghai noodles tossed with tender filet mignon slices, mushrooms, and bell peppers in a savory rich glaze.

Crisp-tender green beans wok-charred and tossed in a savory black bean garlic sauce.

Vibrant green broccoli florets tossed in a rich, aromatic garlic sauce.

Tender baby bok choy halves glistening in a savory, aromatic garlic sauce.

A healthy, colorful assortment of lightly steamed broccoli, carrots, and snap peas retaining their natural flavors.

A medley of seasonal fresh vegetables wok-seared to perfection in a savory garlic sauce.

Golden-brown crispy battered cauliflower florets tossed in a sweet and tangy glaze with toasted sesame seeds.

Wok-fried eggplant pieces seasoned with salt, pepper, garlic, scallions, and dried red chili flakes.

Fluffy, perfectly cooked premium white rice.

Nutritious and wholesome steamed brown rice with a pleasant nutty flavor profile.

Savory fried rice tossed with tender diced chicken, scrambled eggs, peas, carrots, and scallions.

Classic wok-fried rice featuring savory barbecued pork pieces, scrambled eggs, and green onions.

Tropical-infused fried rice tossed with sweet pineapple chunks and savory pork.

Luxurious fried rice generously topped with chunks of fresh lobster meat and green scallions.

Plump prawns stir-fried with crisp, fresh broccoli florets in a rich black bean garlic sauce.

Lightly wok-fried crispy prawns tossed with fresh garlic, scallions, and crushed red chili flakes.

Tender prawns coated in a glossy, clear sweet and sour sauce, garnished with fresh herbs.

Tender wok-seared branzino fillet served with a sweet and spicy sauce alongside seared eggplant.

Pan-seared salmon fillet finished with a savory demi-glacé glaze and served with tender baby bok choy.

Juicy lobster meat tossed with noodles, three types of chilies, roasted garlic, and fresh basil leaves.

Whole wok-fried lobster seasoned expertly with salt and pepper, garnished with scallions and garlic.

Lightly wok-fried lobster tossed in a fragrant, aromatic ginger and scallion sauce.

Tender chicken pieces tossed with crunchy candied walnuts in a sweet red bean sauce.

Crispy chicken pieces tossed with bell peppers and juicy pineapple chunks in a vibrant sweet and sour sauce.

Tender cubes of filet mignon stir-fried with crisp green beans in a spicy brown garlic sauce.

Crispy shredded beef glazed in a sweet orange garlic sauce and garnished with orange peel strips.

Peppercorn-crusted filet mignon, sliced into medallion pieces, served with a rich black pepper sauce.

Tender filet mignon strips tossed with green and yellow bell peppers in a spicy brown garlic sauce.

An extravagant surf and turf featuring signature House Mignon paired with a buttery lobster tail in ginger scallion sauce.