Petterinos

Freshly shucked daily oysters served on ice with tangy mignonette and spicy cocktail sauce.

Citrus-marinated fresh fish tossed with cilantro, red onion, avocado, and crisp tortilla chips.

Chilled jumbo tiger shrimp accompanied by house-made horseradish cocktail sauce and fresh lemon.

Thinly sliced ahi tuna drizzled with extra virgin olive oil, sea salt, capers, and citrus zest.

Savory house-blend Italian meatballs smothered in slow-simmered marinara sauce and aged parmesan.

Jumbo lump blue crab cake pan-seared to golden perfection, served with mustard aioli and fresh greens.

Crispy flash-fried squid served with cherry peppers, marinara sauce, and garlic lemon aioli.

Golden fried risotto balls stuffed with gooey fontina cheese, served over warm pomodoro sauce.

Sautéed jumbo shrimp tossed in a spicy Calabrian chili butter sauce with toasted garlic and crostini.

Creamy imported burrata cheese paired with heirloom tomatoes, fresh basil pesto, and aged balsamic glaze.

Crispy roasted Brussels sprouts tossed with sweet balsamic reduction, toasted pine nuts, and grated parmesan.

Rich and velvety roasted tomato bisque infused with basil cream and garlic oil.

Chef's daily seasonal soup creation prepared fresh with premium local ingredients.

Crisp mixed baby greens, cherry tomatoes, cucumbers, and radish tossed in house red wine vinaigrette.

Crisp romaine hearts tossed in garlic Caesar dressing with buttery crostini and shaved parmesan.

Crisp iceberg lettuce wedge topped with smoky bacon crumbles, cherry tomatoes, blue cheese, and creamy dressing.

Finely chopped romaine, chicken, salami, tomatoes, chickpeas, gorgonzola, and oregano vinaigrette.

Roasted red and yellow beets paired with goat cheese, arugula, candied walnuts, and citrus dressing.

Wood-fired artisan crust topped with crushed San Marzano tomato sauce, fresh mozzarella, and aromatic basil.

Classic hand-stretched pizza layered with spicy cupping pepperoni, tomato sauce, and aged mozzarella.

White pizza topped with charred broccolini, garlic confit, ricotta cheese, and red pepper flakes.

Savory pizza baked with mozzarella, topped with shaved Prosciutto di Parma, peppery arugula, and truffle oil.

Earthy roasted wild mushrooms, thyme, fontina, caramelized onions, and white truffle cream.

Grilled prime hanger steak topped with garlic herb butter, served alongside crispy golden French fries.

14oz center-cut USDA Prime New York strip steak, charred to order with rosemary and garlic butter.

Thick double-cut bone-in pork chop roasted with sweet and hot vinegar peppers and garlic potatoes.

Traditional thin-crust cheese pizza with house tomato sauce and a blend of rich melted cheeses.

Fresh fettuccine tossed in a rich, velvety sauce of sweet butter, heavy cream, and Parmigiano-Reggiano.

Bucatini pasta tossed in a robust sauce of crushed tomatoes, capers, Kalamata olives, garlic, and chili.

Linguine loaded with jumbo shrimp, sea scallops, mussels, clams, and calamari in a spicy garlic pomodoro sauce.

Rigatoni pasta served in a creamy pink vodka sauce topped with fresh ricotta cheese and basil.

Jumbo four-cheese ravioli served with heirloom tomato confit, basil pesto, and Parmigiano cream.

Slow-braised beef short rib ragù folded into wide ribbon mafalde pasta with red wine reduction.

Handmade potato gnocchi tossed with wild mushrooms, sage, brown butter, and toasted hazelnuts.

Classic spaghetti served with giant house-made beef meatballs and rich marinara sauce.

Customizable pasta bowl: choose your noodle, artisanal sauce, and gourmet protein additions.

Ring-shaped pasta stuffed with prosciutto and cheese, served in a delicate prosciutto cream sauce.

Custom beef blend patty topped with thick-cut bacon, caramelized onions, aged cheddar, and truffle aioli on brioche.

Char-broiled Angus beef burger with lettuce, tomato, red onion, pickles, and house sauce.

Crispy breaded chicken cutlet smothered in rich marinara and melted mozzarella over spaghetti.

Layers of pan-fried eggplant, pomodoro sauce, fresh basil, mozzarella, and parmesan cheese.

Pan-seared chicken breast cutlets in a bright lemon white wine sauce with capers and sautéed spinach.

Beer-battered Atlantic cod served with house tartar sauce, lemon wedges, and seasoned fries.

Pan-roasted Atlantic salmon served over basil pesto risotto and grilled asparagus.

Broiled Great Lakes whitefish with lemon herb crust, roasted fingerling potatoes, and broccolini.

Crispy hand-cut fries seasoned with sea salt and fresh herbs.

Creamy garlic-whipped Yukon gold potatoes with sweet butter.

Char-grilled broccolini tossed with olive oil, garlic, and sea salt.

Side portion of spaghetti or penne tossed in pomodoro or butter sauce.

Fresh baby spinach sautéed with garlic confit and extra virgin olive oil.

Crispy roasted Brussels sprouts finished with aged balsamic drizzle.

Sautéed wild mushrooms with fresh thyme and white wine glaze.

Warm fudge brownie served with vanilla bean gelato and hot chocolate fudge.

Crisp pastry shells filled with sweet ricotta cream, mini chocolate chips, and crushed pistachios.

Tangy lemon curd in a buttery shortbread crust, served with fresh berries and sweet cream.

Silky vanilla bean panna cotta topped with fresh strawberry coulis and mint.

Peppermint gelato layered with hot fudge, whipped cream, and crushed peppermint candy.

Artisanal house-churned seasonal gelato served in a chilled glass dish.

Refreshing dairy-free fruit sorbet served with fresh mint sprigs.

Classic espresso-soaked ladyfingers layered with mascarpone cream, cocoa powder, and Bailey's liqueur.

Scoop of creamy vanilla bean gelato drowned in a hot shot of fresh espresso.

Decadent multi-layered dark chocolate fudge cake served with raspberry sauce.

Moist spiced carrot cake layered with rich cream cheese frosting and toasted pecans.

Miniature espresso-paired cannoli filled with sweet ricotta cream.

Dog-friendly plain poached chicken breast bites served cold.

Savory unseasoned beef patty bites prepared specially for dogs.

Poached salmon cubes served with unseasoned white rice.

Steamed green beans and carrots tossed with sweet potato puree.

Scoop of peanut butter and banana slice treat mix.

Whipped cream cup topped with pumpkin puree and dog biscuit.