Petit Trois

Freshly baked, crusty Parisian baguette served with rich, creamy Bordier butter.

Velvety wild mushroom soup topped with decadent crème fraîche and a drizzle of aromatic roasted herb oil.

Classic French onion soup prepared with rich veal broth, caramelized onions, toasted croutons, and melted Gruyère and Emmental cheeses.

Traditional country-style pork pâté studded with pistachios, served alongside crisp cornichons and toasted country bread.

Finely hand-chopped raw beef tartare garnished with crispy fried shallots, served with grilled country toast.

Pan-seared jumbo lump crab cake finished with a delicate, herbaceous tarragon beurre blanc sauce.

Tender Burgundy snails broiled in a classic garlic, butter, and fresh parsley sauce, served with warm baguette for dipping.

Crisp, tender Boston lettuce leaves tossed in a sharp, zesty Dijon mustard vinaigrette.

Slightly bitter frisée greens tossed with smoky bacon lardons, crunchy breadcrumbs, a soft poached egg, and warm sherry vinaigrette.

Freshly shredded carrots dressed with fragrant coriander, crushed chili flakes, and toasted pistachios.

Crisp celery and fresh mint combined with sweet farmers' market grapes, tangy sheep's milk feta, and a spicy Thai chili vinaigrette.

Warm, creamy goat cheese served over delicate mesclun greens tossed in an herb vinaigrette with toasted country bread.

Crisp Belgian endive tossed with crunchy walnuts, creamy avocado, savory anchovy, Formaggio di Fossa cheese, lemon zest, and sherry vinaigrette.

Thinly shaved fresh fennel, sweet market apples, celery root, and shaved Parmigiano-Reggiano tossed in a bright lemon black pepper vinaigrette.

Classic Parisian sandwich featuring savory Parisian ham, nutty Gruyère cheese, and rich honey Bordier butter on a crusty baguette.

Signature French pale soft omelette filled with creamy black pepper Boursin cheese, served with crisp Boston lettuce.

Tender pasta coated in aromatic fresh basil pesto with garlic, extra virgin olive oil, Parmigiano, and Pecorino cheeses.

Decadent French grilled sandwich with sliced Parisian ham, rich Mornay sauce, and melted Gruyère cheese, served with Boston lettuce salad.

Traditional Croque Monsieur topped with a sunny-side-up fried egg, featuring Parisian ham, Mornay sauce, and melted Gruyère cheese.

Iconic double beef patty cheeseburger layered with rich Bordelaise sauce, signature special sauce, and melted cheese, served with golden frites.

Fresh mussels steamed in white wine, aromatic shallots, and rich crème fraîche, accompanied by grilled country toast and French frites.

Pan-seared trout topped with nut-brown butter, tangy capers, fresh lemon supremes, and toasted sliced almonds, served over rice pilaf.

Flaky black cod baked with a savory mustard crust, served atop smoky bacon-braised lentils and finished with sweet garlic jus.

Premium wild Brittany sole pan-fried meunière style, served with velvety beurre blanc, fresh lemon, parsley, and fluffy rice pilaf.

Crispy slow-cooked duck leg confit paired with rich, savory cassoulet white beans braised with herbs.

Tender chicken leg confit rich with brioche butter, served alongside a light, refreshing frisée salad.

Juicy 8oz pan-seared skirt steak topped with luxurious Béarnaise butter, served with a mountain of crisp, golden French frites.

Tender 8oz beef filet mignon cooked to perfection, smothered in a bold cognac peppercorn cream sauce, served with crispy frites.

Creamy Carnaroli rice pudding layered with silky crème anglaise, warm salted caramel, and crunchy nut nougatine.

Delicate caramelized puff pastry layers layered with smooth, fragrant Tahitian vanilla pastry cream.

Ring of airy choux pastry filled with rich hazelnut praline pastry cream and topped with toasted sliced hazelnuts.

Decadent, airy dark chocolate mousse crowned with a dollop of fresh vanilla Chantilly cream.

Silky Tahitian vanilla bean custard topped with a brittle layer of caramelized crisp sugar.