Perry's Embarcadero

Savor our charred grilled artichoke, perfectly prepared to be gluten-free, served warm with a savory dipping sauce.

Crispy, golden chicken wings or tenders tossed in our signature fiery buffalo sauce, served with cool ranch.

Delightfully crispy cornmeal-crusted fried calamari rings served with zesty marinara sauce and a fresh lemon wedge.

A towering mountain of delicate, thin-cut crispy fried onion strings seasoned to perfection.

Fresh 5 oz cubes of marinated ahi tuna poke tossed with sesame and soy, served with avocado and wonton crisps.

Warm, toasted flour tortilla packed with melted cheese and your choice of tender chicken, savory steak, or succulent shrimp.

A velvety, rich tomato bisque soup garnished with a delicate swirl of cream and fresh basil.

Traditional, creamy New England clam chowder loaded with tender clams and savory seasonings.

Hearty house-made beef chili topped generously with melted cheddar cheese and freshly chopped onions.

Classic savory French onion soup topped with a thick, bubbling crust of melted cheese.

Organic mixed greens tossed with toasted pine nuts and cherry tomatoes in a bright champagne vinaigrette.

A crisp mix of kale and romaine lettuce tossed in classic Caesar dressing with a hint of chili flakes.

Mixed greens combined with blue cheese, candied walnuts, fresh apple slices, currants, and apple cider vinaigrette.

A crisp iceberg wedge smothered in chunky blue cheese dressing and crumbles, bacon bits, cherry tomatoes, and scallions.

Roasted beets, arugula, and spinach tossed with avocado, almonds, warm goat cheese croquettes, and lemon vinaigrette.

Finely chopped greens with salami or chicken, Swiss, parmesan, tomato, hard-boiled egg, garbanzo beans, olives, and red wine vinaigrette.

Grilled chicken, black beans, corn, avocado, pepper jack, tomato, scallions, and tortilla strips with a zesty cumin vinaigrette.

Traditional Cobb featuring chicken, crisp bacon, avocado, egg, tomato, and blue cheese over fresh greens.

Tender filet slices over arugula, spinach, watercress, mushrooms, and red onion with port wine vinaigrette.

Golden beer-battered rock cod served with a mountain of French fries, coleslaw, and tartar sauce.

Delicate sautéed Petrale sole in a classic meuniere sauce, accompanied by smooth mashed potatoes and fresh vegetables.

Crisp-skinned roasted half chicken served with broccolini, roasted carrots, and fingerling potatoes.

Plump sautéed shrimp tossed with fettuccine pasta, fresh tomatoes, basil, spinach, and garlic white wine sauce.

Classic spaghetti tossed in a rich marinara sauce with savory meatballs, served with grilled garlic bread.

Slow-braised traditional pot roast drenched in rich gravy, served with buttery mashed potatoes and root vegetables.

Premium cut of steak (8 oz Filet Mignon or 14 oz New York Strip) grilled to perfection, served with your choice of two sides.

A special daily culinary creation expertly crafted by our chef using the freshest seasonal ingredients available.

Tender sliced steak loaded with sautéed onions, bell peppers, and melted pepper jack cheese on a toasted roll.

Grilled chicken breast layered with crispy bacon, fresh lettuce, tomato, and avocado slices.

A savory plant-based smash burger featuring melted American cheese, 1000 Island dressing, and pickles on a soft bun.

Traditional grilled Reuben loaded with corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on marble rye.

A classic triple-decker club featuring roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise.

Creamy, comforting macaroni and cheese topped with a golden-brown baked cheddar crust.

Rich and velvety creamed spinach prepared with a touch of fresh nutmeg.

Warm, sweet, house-baked cornbread served fresh with butter.

Crispy, golden house-made potato chips lightly salted for the perfect crunch.

Classic golden French fries fried to crispy perfection and lightly salted.

Crispy, seasoned sweet potato fries offering a delicious sweet and savory flavor profile.

Smooth, buttery whipped potatoes made with real butter and cream.

Fresh seasonal vegetables lightly tossed in olive oil and herbs.

Monday's comforting blue plate special featuring savory baked meatloaf with a rich glaze.

Tuesday's fresh pan-seared crabcake served with remoulade sauce and a lemon wedge.

Wednesday's fresh lobster roll served in a buttery split-top bun with chives.

Thursday's slow-roasted prime rib served au jus with creamy horseradish sauce.

Friday's juicy grilled pork chop served with savory seasonal accompaniments.