Pepe's & Mito's

Crispy tortilla chips topped with mixed cheeses, jalapeño peppers, and your choice of toppings. Served with a side of fresh guacamole and sour cream.

Three old-fashioned style corn tacos fried to a crisp crunch, stuffed with shredded lettuce, diced tomatoes, and grated cheese.

Vibrant, creamy freshly made guacamole served over a bed of crisp shredded lettuce and topped with diced tomatoes.

Fresh mixed greens topped with savory blackened chicken breast and zesty mango pico de gallo dressing.

Crisp mixed greens loaded with your choice of premium grilled fajita meat (beef, chicken, or both), melted cheese, tomato slices, guacamole, sour cream, and fresh pico de gallo.

Mixed greens topped with your choice of seasoned taco meat, melted cheese, charra beans, diced tomatoes, sour cream, and crispy tortilla strips.

Six juicy charbroiled shrimp topped with our signature smoky chipotle wine sauce. Served alongside sautéed vegetables, rice, and charra beans.

A vegetarian celebration of sizzling fajitas featuring sautéed mushrooms, chayote squash, tender potatoes, and fresh tomato slices. Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Lightly breaded catfish fillet fried to a golden crisp, crowned with a flavorful celery-based salsa veracruz. Served with rice, charra beans, and salad.

Two rolled flour tortillas stuffed with seasoned shrimp and melted Monterey Jack cheese, smothered in a creamy sour cream sauce. Served with rice and beans.

Eight plump shrimp charbroiled and served over sautéed vegetables and grilled onions, finished with rich mojo de ajo garlic butter. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Tender charbroiled sirloin steak topped with our signature spicy chipotle wine sauce. Served with rice, charra beans, grilled vegetables, and a side salad.

Charbroiled chicken breast sautéed in a fragrant garlic cilantro butter, served over a bed of rice with charra beans, guacamole, and sour cream.

Crispy breaded catfish fillet topped with sautéed cabbage, carrots, mushrooms, poblano peppers, onions, and our signature chipotle wine sauce. Served with rice, charra beans, and salad.

Three flour tortillas stuffed with slow-braised pork sautéed with onions and poblano peppers. Served with rice, beans, pico de gallo, and chipotle wine sauce.

Four mini corn tortillas topped with tender braised pork carnitas, tangy tomatillo sauce, and fresh queso fresco. Served with rice, beans, chopped cilantro, and onions.

A classic Tex-Mex pairing featuring one traditional cheese enchilada and one crispy taco (beef or chicken), served with rice and refried beans.

A satisfying combination plate with one chicken enchilada and one fajita taco (beef or chicken), accompanied by rice and beans.

A hearty platter featuring one classic cheese enchilada, one savory beef enchilada, and a traditional wrapped pork tamale.

A diverse combination featuring three distinct rolled specialties: a chicken enchilada, a pork tamale, and a green spinach enchilada.

A robust Tex-Mex platter including one fajita taco (beef or chicken), a classic cheese enchilada, and a warm pork tamale.

Two crunchy corn tortilla tacos filled with your choice of seasoned beef, chicken, or both, topped with lettuce, tomatoes, and cheese.

Two rolled enchiladas (beef, chicken, cheese, or spinach & mushroom) smothered in savory sauce and melted cheese, served with Mexican rice and refried beans.

Three homemade pork tamales topped with tangy salsa verde. Served with a side of Mexican rice and refried beans.

Two crispy rolled chicken flautas served with Mexican rice, refried beans, guacamole, and sour cream.

A poblano pepper stuffed with a savory filling of carrots, potatoes, green peppers, and seasoned ground beef (or Monterey Jack cheese), dipped in egg batter, fried, and topped with ranchero sauce. Served with rice, beans, guacamole, and sour cream.

A comforting traditional breakfast of scrambled eggs tossed with crispy tortilla strips, tomatoes, onions, and ranchero sauce. Served with refried beans.

Hearty scrambled eggs mixed with diced potatoes, onions, and tomatoes. Served with refried beans and warm flour tortillas.

Crispy corn tortilla triangles simmered with savory chorizo, fresh pico de gallo, and eggs. Served with a side of beans.

Scrambled eggs cooked with spiced Mexican chorizo sausage, onions, and tomatoes. Served with refried beans and warm flour tortillas.

Two flour tortillas filled with scrambled eggs, shredded cheese, onions, tomatoes, and your choice of beef fajita, chicken fajita, chorizo, or potatoes. Served with refried beans and Mexican potatoes.

Three flour tortillas filled with mixed cheese, onions, tomatoes, and scrambled eggs, lightly grilled and served with sour cream and pico de gallo.

Three eggs cooked to your liking, resting on a corn tortilla and smothered in warm ranchero sauce. Served with refried beans and flour tortillas.